Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino " Poptarts"

kareng

Recommended Posts

Michelle1234 Contributor
Michelle1234
Posted

Thanks for posting this! I can't wait to try them. Blueberry with frosting was my old favorite. But Strawberry without is fine for now. I looked around yesterday but didn't seem them. May have to order if they aren't at Whole Foods.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Takala Enthusiast
Takala
Posted

I found the Strawberry and the Apple Glutino "pop tart" pastries at a northern CA Whole Foods. 

 

And I am in so much trouble, because the one flavor I just ate, the apple cinnamon, is much better than I expected for a gluten free pastry, it is not rock hard like a traditional pop tart, and it is actually tender, and the filling is not cloying, but partially fruit juice sweetened.  B)

 

I didn't really need an apple pop tart right now, but, in the spirit of experimentation, I made the sacrifice !   :lol:   

IrishHeart Veteran
IrishHeart
Posted

I found the Strawberry and the Apple Glutino "pop tart" pastries at a northern CA Whole Foods. 

 

And I am in so much trouble, because the one flavor I just ate, the apple cinnamon, is much better than I expected for a gluten free pastry, it is not rock hard like a traditional pop tart, and it is actually tender, and the filling is not cloying, but partially fruit juice sweetened.  B)

 

I didn't really need an apple pop tart right now, but, in the spirit of experimentation, I made the sacrifice !   :lol:   

 

Just one more thing I like about you...you are willing to "take one for the team". . :D ..and my thighs do not need them either.

kareng Grand Master
kareng
Posted
  • Author

I found the Strawberry and the Apple Glutino "pop tart" pastries at a northern CA Whole Foods. 

 

And I am in so much trouble, because the one flavor I just ate, the apple cinnamon, is much better than I expected for a gluten free pastry, it is not rock hard like a traditional pop tart, and it is actually tender, and the filling is not cloying, but partially fruit juice sweetened.  B)

 

I didn't really need an apple pop tart right now, but, in the spirit of experimentation, I made the sacrifice !   :lol:   

 

 

I'm thinking that if you put a little ice cream or whipped cream on them, you could pass them off as dessert!

JNBunnie1 Community Regular
JNBunnie1
Posted

I'm thinking that if you put a little ice cream or whipped cream on them, you could pass them off as dessert!

There will be images of Pop-tarts swirled with whip cream dancing in my head tonight.

:ph34r: :ph34r: :ph34r: :ph34r:

 

Devil woman.

Takala Enthusiast
Takala
Posted

Stevia sweetened yogurt with a dash of nutmeg and vanilla works ......  ;)

IrishHeart Veteran
IrishHeart
Posted

I am thinking that  fresh whipped cream makes everything dessert-ish. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canefan Newbie
Canefan
Posted

I wish they had cinnamon brown sugar! I miss those so much from my childhood (pre-Celiac) days. 

kareng Grand Master
kareng
Posted
  • Author

I wish they had cinnamon brown sugar! I miss those so much from my childhood (pre-Celiac) days. 

 

 

I do, too.  Haven't tried the apple cinnamon. Maybe you would like that?

 

 Maybe if they sell well, they will add flavors.

jerseyangel Proficient
jerseyangel
Posted

I do, too.  Haven't tried the apple cinnamon. Maybe you would like that?

Great suggestion--I always loved the Brown Sugar Cinnamon, and the Apple Cinnamon are slightly reminicent.  Actually, I like these better since they are not so sweet, and the pastry is flakier. 

kareng Grand Master
kareng
Posted
  • Author

Great suggestion--I always loved the Brown Sugar Cinnamon, and the Apple Cinnamon are slightly reminicent.  Actually, I like these better since they are not so sweet, and the pastry is flakier. 

 

Yeah!~  Isn't the pastry good?  The strawberry are a little tart!  I love that.

  • 1 month later...
Michelle1234 Contributor
Michelle1234
Posted

I finally got around to Whole Foods and picked up a box of each flavor, Strawberry and Apple. Yum! Apple was my favorite as the strawberry was a bit tart. But still. Loved them both. They are like flakey pastries with fruit filling. I like them better than the regular pop tarts with hard crusts and sort of chemical taste. These are a 10!

Gemini Experienced
Gemini
Posted

I was very surprised at how good these were.  Like others have stated, the pastry part is very flakey and not hard like those gluten Pop Tarts.  Filling not overly sweet, either.

Sometimes it's so good to pass some junk food down the pipes...... :lol:

daisy buchanan Newbie
daisy buchanan
Posted

I am happy to see that I can have poptarts again.

VeggieGal Contributor
VeggieGal
Posted

Well when I saw this thread it made me wonder if they have them in the uk, so I messaged Glutino on facebook and got this response within half an hour!...how cool is that :) ....(just a shame products take forever to cross the water :( )...mmmm, I can't wait !

Hi Helen,

Right now these are only in the US. But we are starting to ship some of our products internationally. Please contact us at hgomez@provisionsinternational.com for details.

Thanks,

Leigh

karichelle Newbie
karichelle
Posted

They are SO good. I find them more like Toaster Strudel than a Pop Tart.

Lima Bean Newbie
Lima Bean
Posted

Loved the strawberry ones!

lpellegr Collaborator
lpellegr
Posted

I was unfortunate enough to try the Eco-Planet ones.  OMG how horrible that was.  I knew it was going to be bad when I tried to break one in half and I had to struggle with it.  The crust is dense, like a brick, and twice as thick as a Pop-Tart's crust should be.  The icing looks like it has been hand-applied by toddlers, and has no taste, and a texture like a layer of dried glue.  In between the bricks is a layer about one molecule thick of filling, which again had no flavor resembling strawberry (the flavor they were supposed to be).  I got through about three bites before I gave up.  Mine is one of the reviews on Am@zon.  Even though they don't carry this yet, if you look it up on Google that comes up as a product not sold yet.  What a crushing disappointment that was.

mommida Enthusiast
mommida
Posted

I read the reviews on Amazon and decided not to try the Eco-Planet.  Thank you for your product review.

DougE Rookie
DougE
Posted

Well when I saw this thread it made me wonder if they have them in the uk, so I messaged Glutino on facebook and got this response within half an hour!...how cool is that :) ....(just a shame products take forever to cross the water :( )...mmmm, I can't wait !

Hi Helen,

Right now these are only in the US. But we are starting to ship some of our products internationally. Please contact us at hgomez@provisionsinternational.com for details.

Thanks,

Leigh

 

Haven't found them in Canada yet either....and that's where the company started.  Any other Canadians see them?

mamaw Community Regular
mamaw
Posted

I will  admit  I  didn't  read  all the posts  here but  want to throw  out  my  two  cents!!!!  Glutino  pop  tarts  are  very good  if  you are  a pop tart  lover. You  need  to  add  your  own icing   if  you like them iced...

Eco-planet  pop  tarts  :  a  few  years  ago  I  sampled  them &  they  tasted  like  cardboard so unless  they  went  back to the  drawing  board &  re-invented  them  Glutino has  them beat  by 100%...

  • 3 weeks later...
IrishHeart Veteran
IrishHeart
Posted

Loved the strawberry ones!

 

 

well, my friends with the gluten-free cafe are carrying Strawberry Glutino Pop tarts and they asked me if I wanted to try them.

I said no, but somehow, they landed inside my house. (did I take the box anyway?gee, I am not sure):-D

I should not have them because they are:

(1) high carbs

(2) high histamine-inducing

(3) fattening as all hell

(4) totally unnecessary to life

and yet, I did. I toasted it and buttered it  and.........

holy smokes!! they taste........... GREAT!!!!!!!!!!!!!!

sigh.....  for pete's sake....................I TOTALLY suck at dieting.

I should wear a muzzle. LOL 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. annamarie6655
      - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum. Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains...
    2. trents
      - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    3. Celiac and Salty
      - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously...
    4. Rogol72
      - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they...
    5. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,232
    • Most Online (within 30 mins)
      7,748
    Linda1964
    Newest Member
    Linda1964
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • annamarie6655
      Airborne Gluten?

      By annamarie6655 · Posted

      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      Rectal pain

      By trents · Posted

      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      Rectal pain

      By Celiac and Salty · Posted

      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Guinness, can you drink it?

      By Rogol72 · Posted

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.