Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shawnaj

Recommended Posts

Shawnaj Newbie

I have been gluten-free for 5 years now. I have bee glutenized 4 times total in that time, and the last one was almost 2 years ago. 

Last Saturday (may 4) I woke up wit swollen legs from my knees to my toes. I thought it was odd but didn't do anything about it except elevate them.

On Sunday am I was woken up with burning, tingling fingers in my left hand. Both my hands had started to swell too, and my left hand was so swollen that I could not remove my wedding rings. (I take them off weekly for work) When I sat up, the pain started to subside, but not the swelling. This repeated 3 times until I got up at 8 am.

I went to the ER and they did blood work. They did suggest it may be Celiac related. But there is so far no answers for me and I continue to swell up.
 

Has anyone else had these symptoms? And if so, what happened and how did you treat ti? I am so swollen I can't hold a pen properly or walk normally.

 

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Have you been tested since this happened for other autoimmune diseases? ALL of them?

Some people report swelling with histamine reactions and allergies. You can develop either at any point.

GFinDC Veteran

I used to have lots of swelling in my ankles and feet.  It turned out to be a reaction to grapes for me.  Edema (swelling) is a typical allergic reaction.  It can happen as  reaction to any food, not just gluten (wheat, rye, barley, oats).  You may need to review your diet and see if there is anything you can eliminate that might be a problem.

Shawnaj Newbie

I just had bloodwork done for 8 different tests. I won't get results for a week. 

I haven't had anything different lately and it's not an allergic reaction to anything. I know how I react to allergies. 

So, I guess I continue to puff up until I hear from the Dr. My GP and the ER doc didn't think it was an allergic reaction either. But the did think it could be related to Celiac. 

1desperateladysaved Proficient

Have they checked your ortho-static blood pressure?  I have had swelling, I believe related to fluid balance and the  adrenal glands  The ortho-static blood pressure can help to discern that.

 

Diana

dilettantesteph Collaborator

My son had strange lip swelling twice.  In the emergency room they mentioned hereditary angioedema and I had him tested for it.  He was negative, but maybe that could be whats going on in your case.  I hadn't heard of it.  My son ended up with a idiopathic angioedema diagnosis.  One of those "we don't know" useless diagnoses.  He was glutened at the time, so that's my best guess as to the source.

pricklypear1971 Community Regular

If other AI diseases are ruled out, I would go along Diana's lines...

I swell from AI flares. If I'm sure I wasn't glutened, then I immediately know its my thyroid - which is tied to the adrenals and hormones. So, your doc is on the right track - but It's probably because Celiac is an AI disease.

I can swell quite a bit during my cycle, and before I was on any thyroid meds I'd get quite a bit of foot/leg swelling.

I have damaged adrenals - not just from AI diseases but from steroids...and we're just now getting round to improving them. I also don't absorb my thyroid meds well, or process them well...so my endocrine system is not optimal.

As an example of how that can affect fluid retention - I've increased my t3 in the past few weeks. Too much-lots of bad things, just right - all of a sudden I'm losing puffiness I didn't know was "puff" - I thought it was fat. I have been gluten-free for 2 years - and I lost puff after going gluten-free....but wow. Had no idea I was still so puffy. And I'm still puffy (and fat).

So, endocrine/hormonal issues. It's all a loop. It's frustrating.

I will reiterate my point about getting tested for other AI diseases. The swelling could be a sign you're developing another one.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.