Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Allergy? When Will It End?


durrsakja

Recommended Posts

durrsakja Contributor

How much is one person supposed to give with this disease? I ate a dish with cauliflower for dinner and burning itchy hives popped up!! Seriously? Just a few months in and I can only have half of the foods I could eat before. What will happen six months from now?? Just need to vent :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

How much is one person supposed to give with this disease? I ate a dish with cauliflower for dinner and burning itchy hives popped up!! Seriously? Just a few months in and I can only have half of the foods I could eat before. What will happen six months from now?? Just need to vent :(

Perhaps  it depends on how much you want to endure and how careful you choose to be?  Did you check the cauliflower for a sauce made with flour before you ate it? Or perhaps you are early into the diet and all foods can be problematic.

 

If you walk around this site, it may help you finding areas that might be a concern to you.  I enjoy a full life and enjoy my food in most places I go.  Knowlege is the key. ;)

durrsakja Contributor

Lisa, this is food I prepared myself. Eating out is a big no no at this time in my diet given the multiple new allergies I have developed. Gluten and cc was not an issue. Cauliflower was the new food I was introducing and immediately I had an allergic reaction to it. Guessing because I used to eat a lot of it :(

shadowicewolf Proficient

Lisa, this is food I prepared myself. Eating out is a big no no at this time in my diet given the multiple new allergies I have developed. Gluten and cc was not an issue. Cauliflower was the new food I was introducing and immediately I had an allergic reaction to it. Guessing because I used to eat a lot of it :(

I wouldn't think that was the cause.

 

Allergies can come on with no rhyme or reason for it. I have one to tomatoes that came out of no where.

 

I would look into why your immune system is acting up so much.

durrsakja Contributor

Thank you shadowicewolf. I have seen a few allergists and no doctor has a clue on why this is going on. Any ideas on specific questions I can ask or different specialists I can see are welcome.

shadowicewolf Proficient

Thank you shadowicewolf. I have seen a few allergists and no doctor has a clue on why this is going on. Any ideas on specific questions I can ask or different specialists I can see are welcome.

I have no idea honestly.

 

I do know, however, once gluten is removed it stops a "blanket" effect covering other potential issues.

 

It could be that since your body is so out of sorts with the recent change and recovering that it is far more sensitive to certain things.

Juliebove Rising Star

I can relate.  I say this as I sit here scratching all over.  The hives started last night.  I just figured it was something in the air and maybe not food.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.