Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Celiac Pocket Dictionary


fisharefriendsnotfood

Recommended Posts

fisharefriendsnotfood Apprentice

The New Celiac Pocket Dictionary just arrived in the mail today from the Canadian Celiac Assosiation. I'm very excited because it has EVERYTHING in it, what it is, and whether or not it's allowed. It's small so we can just carry it around! If anyone has questions about what's allowed, post here and I'll post the answer. I have my handy-dandy pocket dictionary here lol.

-Jackie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Cool:

Anyone have a US version?

Lisa B

Eliza13 Contributor

Heehee...

Just received mine too!!

AmandaD Community Regular

Could you tell me where you got this, so I can order one as well? thanx!

The New Celiac Pocket Dictionary just arrived in the mail today from the Canadian Celiac Assosiation. I'm very excited because it has EVERYTHING in it, what it is, and whether or not it's allowed. It's small so we can just carry it around! If anyone has questions about what's allowed, post here and I'll post the answer. I have my handy-dandy pocket dictionary here lol.

-Jackie

<{POST_SNAPBACK}>

fisharefriendsnotfood Apprentice
Could you tell me where you got this, so I can order one as well?  thanx!

<{POST_SNAPBACK}>

I got mine through the Canadian Celiac Assosiation, of which I am a member.

KarenCM Rookie

I am so excited I can't wait to get mine in the mail. It is so nice that they are mailing a new one to everyone of the members.

Here is a link to the page if any non members were wondering about it. It is only $7.95 for a non member to buy.

Open Original Shared Link

Open Original Shared Link

Karen

skoki-mom Explorer

Well, now I definitely have to get over there and get my membership!! I've been so friggin busy, I just keep forgetting!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

I obtained a copy of the previous (1992) edition within a month of being diagnosed. I bought a copy at a specialty store that sells, among other things, gluten free food. I too received a complimentary copy of the new edition in today's mail. I used it very frequently at first, but over time I got to know most of the common things, so I don't need it as often. I still use if, though, and if you are new to the diet it is a must have.

You don't have to be a member to buy a copy, but if you are not in Canada you should know that some of the things are declared gluten-free based on Canadian labelling rules, which could differ in other contries. For example, on a Canadian food label "starch" is corn starch unless another source is explicitly stated. I know this is NOT true in the US.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,525
    • Most Online (within 30 mins)
      7,748

    Alil Qt
    Newest Member
    Alil Qt
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.