Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened Or Stress Over Funeral Tomorrow?


CaliSparrow

Recommended Posts

CaliSparrow Collaborator

Hi folks,

Is it possible to have glutened symptoms from intense stress? My dad's funeral is tomorrow and, along with overseeing my parents' healthcare, financial affairs, care, house, blah blah blah I planned the funeral too. I know that stress exasperates Celiac but to the point of having symptoms?

My mom's friends wanted a pizza a few nights ago and I complied (getting it for them but not eating it). That's the only thing I can relate to a possible glutening.

Can anyone shed light on stress and Celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

(hugs) I would guess it is stress. Stress tends to exacerbate chronic illness and play a number on people's systems in wierd ways. For example, I get "c", migraines and back pain when I am stressed.

 

Best wishes to you and your family. I hope the service tomorrow is comforting and brings back only the best of memories of your dad.

CaliSparrow Collaborator

Thanks for the hug. Yep on all of those. Foggy brain...

shadowicewolf Proficient

Yes, stress can do that. :(

cyclinglady Grand Master

I agree, stress!  

 

Please accept my deepest sympathy for the loss of your father.  And take care of yourself!

flowerqueen Community Regular

Hi!  First of all, I am so sorry for your loss. 

 

Is it possible while under such stress and upset, that something has gotten passed your radar?  Sometimes, when we are not full concentrating when under a strain,, it is possible that something has got into your diet without you realising.  Of course though, it is possible to have similar symptoms to those experienced during contamination. 

 

Hope everything goes OK for the funeral. 

gatita Enthusiast

I am so sorry....

 

I noticed I had a very bad attack last week when I was super stressed about money (I know, it seems small in the scale of things, right?).

 

My conclusion was if you do get glutened when you're stressed, the symptoms can be WAY worse.

 

I hope you can find a few moments of peace during the rough time you're facing right now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

I am so sorry for your loss. Even a non-celiac would probably have those symptoms if they had been under the incredible strain you have been, but yes, stress can bring on the symptoms. Just last week I had a very stressful day and my psoriasis (my strongetst symptom) flared badly. I noticed some digestive issues too.

 

Take some time for yourself when this is all over with. Don't make any decisions for a while either. No matter how "in control" we might think we are, after something like this, we can't really think clearly enough to make the right decisions when it comes to major things. Maybe take a vacation if you can. Even then, give yourself a few months before doing anything major or strenuous.

 

(((((HUGS)))))

Gemini Experienced

Oh.......you are really having a tough and stressful time right now, aren't you?  No wonder your gut is feeling poorly.  Sometimes stress can make you feel worse than a glutening.  My condolences to you and your family on your terrible loss and I hope all goes well for your family regarding the funeral.  That is so hard but you will get through it all and will feel better after a few days.  Just keep the food simple and hang in there......deep breaths!

eers03 Explorer

Stress.  So sorry about your dad.  I lost mine 7 years ago last weekend.  Hang in there.

CaliSparrow Collaborator

Thank you everybody. It's helpful to learn about your experiences and your support is quite comforting. I will take all of the advice. <3

dawn w Newbie

Hi yes it can do that .im sorry for your lose.i don't know if you now some pizza places can make you a pizza only if you let them now .they don't all way s have sign s telling as which you can eat . tesco s sell them to.which is all gluten free .and all so Asda s.

dawn w Newbie

IV had stress from loosing a pet which made me very ill and up set that can up set my stomach pains .lots of headache s it really hard to get by IV had Loose stools and now seeing my gp . For help to calm the celiac down which I'm taking tablets before my meals its starting to help .can it all bring on gas s which could be bring on the symptoms of my celiac s .

carisima Newbie

yes, stress can definitely affect your digestive tract. I'm really sorry about the loss of your father *hugs*

alesusy Explorer

They say the intestines are our "second brain". Of course stress can give you glutening symptoms. THink of it like this: our bodies react to stress in the organs which are usually the most delicate. It might be headache, heart palpitations, D (whenever I'm really stressed or really scared I'll have D, and it's quite a common reaction for non celiac people too). But whatever is your usual way of being sick will be exasperated by stress.

And what you're going through is a huge upheaval. Hugs. Be kind to yourself. Take it easy for some months and if I can offer advice, do not take any major decisions if you can help it. When in mourning we become a little crazy. It happened to me.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

    2. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      need help understanding testing result for Naked Nutrition Creatine please

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,106
    • Most Online (within 30 mins)
      7,748

    Maggie1349
    Newest Member
    Maggie1349
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
    • trents
      @Charlie1946There is a PM (Personal Message) tool built into the forum website that allows you to send a private message to other forum users. Just hover over their name with your mouse cursor and the menu containing that tool will pop up. This is useful if you want to communicate with an individual without everyone else involved in the thread seeing it.  Are you realizing that in my PPI taper down recommendations in an earlier post above, I was responding not to your posts but to @Caligirl57? If you must use a PPI, I certainly would advise taking the lowest dose that is effective for you.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.