Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wondering If I'm Still Messed Up


Fire Fairy

Recommended Posts

Fire Fairy Enthusiast

Okay so I'm 2 and 1/2 years gluten free. A couple weeks ago I ate some oven baked veggies and I peed bright yellow. From what I understand we pee bright yellow it means we are getting rid of vitamins. I never pee bright yellow unless I'm taking vitamins and then it is always bright yellow. So does that mean my body isn't absorbing the vitamins at all?

 

I was reading in another section of the forum about Celiacs and premature gray/white. Some said their hair returned to its natural color after they got gluten out of their systems. My hair is now mostly white and I'm 39. These folks whose hair went back to normal were older.

 

 My pant size jumped in Feb from 4-6 and by mid March to 8, now the 8's are skin tight, I can't even have a full range of motion in them.

Now to full disclose I added back dairy and egg in December but only in limited amounts so I just can't see that being the cause of the weight gain.

 

Any thoughts???

 

PS I have been glutenated a couple times this year. My elderly mother who lives with me has decided since I can't have bread and Velvetta Shells and cheese she has to eat three times as much. One time I think it was just that there were toast crumbs all over the kitchen. Another time I found one of her macaroni shells in my big bowl of plain dried beans. :(

 

 

PSPS I looked up Pee on the message board just now and found a discussion about Asparagus and how before diagnoses your pee doesn't smell bad after eating it but after going gluten-free it does. I've never noticed my pee smelling bad. In fact I think when I can smell it, it smells syrupy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Okay, I don't know the statistics, but let's say, when people consume asparagus, their urine odor changes.  That's normal.  Nothing to do with being gluten free.  Don't know about the bright color, but if it's dark, you might be dehydrated.  Consume more water.   Graying hair?  You can gray early if you have a thyroid problem or simply it's genetic (my family grays early).  Embrace it!  You might even get a senior discount!   Finally, the weight gain?  You are 39.  Welcome to the world of perimenopause!  It's common to gain 10 pounds to off set a decrease in estrogen (fat cells contain estrogen).  It's supposed to drop once you get through menopause.  If you're gaining more than 10 pounds, you need to exercise more and eat less.  Metabolism slows down as you age. :lol:

Fire Fairy Enthusiast

Okay I suspect it's just something I'm stuck with on the white hair but on the weight gain....No no and no I had accepted all the bad health stuff because I thought it was my age and so much cleared up when I went gluten-free mother nature can't be that cruel. My mom was in her late 50's early 60's when she stopped having periods but she was being menopausle in her late 40's. I'll have to pay attention with the urine thing it is not dehydration that I'm certain of.

nvsmom Community Regular

I lost weight when I first went gluten-free, and now I have gained. I gain weight with stress but I think it might be partially because I am helping because I do not believe that I am eating more than when I lost weight... I could be wrong though. As it is, I am daunted by how little I will have to eat if I really work at losing weight. Stress of living with family could be affecting this too.

I'm guessing that less dilute urine is more common in the warm months because we lose water to the heat. Maybe it is some mild dehydration along with some colour alterations from your food. The food we eat affects our BM's, it also affects our urine but in a less obvious way.

Hypothyroidism can cause some of those symptoms too. It could be worth looking into.

Good luck.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,180
    • Most Online (within 30 mins)
      7,748

    Ruby B
    Newest Member
    Ruby B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jane878
      By the time I was 5 I had my first auto0immune disorder, Migraine headaches, with auras to blind me, and vomiting, sensitivity to light and sound. I was 5 years old, and my stepfather would have pizza night, milling his own flour, making thick cheesy gluten pizza, that I would eat and the next day, I would have serious migraines, and my mother & stepfather did nothing about my medical problems. When I was 17 in my first year at college, I was diagnosed with my 2nd known auto-immune disorder, Meniere's disease. I was a elite athlete, a swimmer, and soccer player. And once again my parents didn't think anything of understanding why I had a disorder only older people get. Now after my mother passed from Alzheimer's disease she also suffered with living with gluten. She had a rash for 30 years that nobody could diagnose. She was itchy for 45 years total. My brother had a encapsulated virus explodes in his spleen and when this happened his entire intestines were covered with adhesions, scar tissue and he almost lost his life. He has 5 daughters, and when I finally was diagnosed after being pregnant and my body went into a cytokine storm, I lost my chance to have children, I ended up having Hashimoto's disease, Degenerative Disc disease, and my body started to shut down during my first trimester. I am 6ft tall and got down to 119lbs. My husband and I went to a special immunologist in Terrace, California. They took 17 vials of blood as we flew there for a day and returned home that evening. In 3 weeks, we had the answer, I have Celiac disease. Once this was known, only my father and husband made efforts to change their way of feeding me. At the family cabin, my stepfather & mother were more worried that I would ruin Thanksgiving Dinner. It wasn't until one of my cousins was diagnosed with Celiac disease. They finally looked into getting Gluten Free flour and taking measures to limit "gluten" in meals. He did nothing but ask for me to pay for my own food and wi-fi when I came to the cabin to stay after our house burned down. When he informed my mother, they proceeding to get into a physical fight and she ended up with a black eye. The is just more trauma for me. Sam had no interest in telling the truth about what he wanted. He lied to my mother that he had asked my husband if I could pay for "food" when he asked Geoffrey if I had money to pay for my wi-fi. My mother hates when he spends so much time on the computer so he lied and said I could pay for my own food. I will remind you I weighed 119lbs at this time. (At 6ft) that is a very sick looking person. Neither parent was worried about my weight, they just fought about how cheap my stepfather was. As my mother was diagnosed with Alzheimer's disease in 2014. He had her sign over the will to a trust and added his children. He had no testimonial capacity at the time, so she signed without proper papers. Making this Trust null and void. When I gave my brother my childhood home, my mother stated I would be getting an equal part of inheritance to the house on Race. It currently worth 2.0 million $. I got nothing, and my stepfather has since disowned me b/c of my claim and he knows that my mother would never have left it uneven between my biological brother and myself. She sat me and my husband down, as we lived at the Race Street house and treated and took care of it as our own. My brother took over b/c he was going through a horrific divorce and needed a home so he could get a better custody deal with his soon to be ex-wife who was a Assist DA for Denver. She used the girls against him, and he & I were the primary caregivers. We, Judd and I spent the most time with them pre the divorce. Once Judd moved into the house, he threw all of my mother, grandmother and my family heirlooms out to the Goodwill. Nobody told my mother about this as she was going through cancer treatment and had Alzheimer's disease in her mother and her sister. My stepfather and biological brother took advantage of this matter, as I called a "family council" that my brother just never could make it to at the last moment. All of the furnishing, kitchen ware, everything was in the house my brother just moved into. He had had 2 weddings, I chose to elope b/c my stepfather ruined my brother's first wedding by talking about his relationship with my brother in front of my dad and his entire family, insulting him and having my grandfather leave the ceremony. It was a disaster. My stepfather just plays dumb and blames my father for the slight. I was the only child not to have a wedding. So, my mother and stepfather never had to pay for a thing. My mother had had an agreement with my father he'd pay for college and all medical issues with their kids, myself and Judd. So truly my mother never had to pay for anything big for me in her entire life. I am looking for anyone that has had a similar story, where they grew up in a household that had a baker that regularly milled flour and ate gluten. What happened to you? DId you suffer from different auto-immune diseases b/c of living with a baker using "gluten" Please let me know. I have been looking into legal ways to get my stepfather to give me what my mother had promised, and he erased. Thank you for listening to my story. Jane Donnelly  
    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
    • Sheila mellors
      I asked about the new fruit and nut one and the Dietician said yes I could eat it safely. Hooe this helps
    • Heatherisle
      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose it’s possible some gluten might have been present without realising. Have tried to reassure her it’s not going to resolve symptoms overnight
    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
×
×
  • Create New...