Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Warning About Amy's Frozen Meals

ChamomileTea

Recommended Posts

ChamomileTea Newbie
ChamomileTea
Posted

Hello all, 

I would just like to warn everyone to not be lulled by the big "Gluten Free" on the front of the box of Amy's frozen dinners. I was, and spent a day in extreme pain and illness. When I looked at the box to make sure I had not misread it, I found a small allergy warning on the back that stated it was processed in a facility that also processes wheat products.. Due to my reaction, there was obviously cross contamination. I just wanted to try and keep anyone else from going through the pain i did. Thanks :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

We all have different degrees of sensitivity for a variety of reasons.  I'm  really sorry that you got sick. :(

 

I have eaten Amy's frozen meals for many years and they don't seem to bother me.

 

I assume that you know that the usage of the term "Gluten Free" is strictly voluntary in the US, at this time.  As is the allergin warming.  In listing this information, Amy's gives the customer the option to purchase their product, or not.

 

Hope your recovery is swift. :) And oh!  I forgot my manners.  WELCOME!

bartfull Rising Star
bartfull
Posted

That's why I read every ingredients label, every time. I even read the label on both packages when I am buying two of the same item. One might be an older package, and one might be newer. The newer package MIGHT have different ingredients because companies often change ingredients based on price and availability.

 

Paranoid? You bet! But I don't get glutened by accident anymore. :)

notme Experienced
notme
Posted

amy's tastes like crap, anyway.  i tried it right in the beginning (once, and then i read the box!  cc!)  and it was disgusting.....

IrishHeart Veteran
IrishHeart
Posted

amy's tastes like crap, anyway.  i tried it right in the beginning (once, and then i read the box!  cc!)  and it was disgusting.....

 

 

:)  could not have said it any better. 

Lisa Mentor
Lisa
Posted

amy's tastes like crap, anyway.  i tried it right in the beginning (once, and then i read the box!  cc!)  and it was disgusting.....

Ohhhh....it's not so bad. :rolleyes:    I mean, what frozen entree is other than what it is.   It's another option for those who work and/or need something fast.

GottaSki Mentor
GottaSki
Posted

Ohhhh....it's not so bad. :rolleyes:    I mean, what frozen entree is other than what it is.   It's another option for those who work and/or need something fast.

 

Hmmm...I'll have to buy one for the boys....still can't do anything processed myself - even when at school, jobsite or office for the day. 

 

We have tried many other Amy's items in the past -- some are hit and some are miss :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

I have had a couple of Amy's pre gluten-free. I liked a couple and hated a couple.

Glutenfreeda makes yummy frozen burritos.

Open Original Shared Link

Lisa Mentor
Lisa
Posted

But...as the OP questioned, did you get sick from eating an Amy's Entree?  Fine dining, it's not.  It's what it is.

kareng Grand Master
kareng
Posted

But...as the OP questioned, did you get sick from eating an Amy's Entree?  Fine dining, it's not.  It's what it is.

I have had one, maybe 2 since gluten-free and was fine. They are widely available, so if you are traveling, they work well. We were supposed to have a hotel with a full kitchen once. We got there and they had sold the place and it was being remodeled as apartments. Ended up needing something I could eat with a microwave. Glad these things are available. This was pre- Go picnics. And it was what I could find at 9 pm in a strange city.

dilettantesteph Collaborator
dilettantesteph
Posted

Chamomile tea, thank you for the warning.  I could have used your advice when I was first diagnosed.  I got glutened even by the Amy's that was not labelled as processed in shared facilities.  I figured out eventually that I am unusually sensitive.  That warning is voluntary just so you know.  Not having it there doesn't mean squat.

 

I grow my own chamomile. 

Tyria Rookie
Tyria
Posted

I rely on Amy's a lot when I need a quick meal or go to a relative's house.  I've never had a problem with them.  I believe some of their gluten-free meals are processed on shared equipment and some are not, so it pays to read the label on each individual meal.  Yeah, they're not the best tasting things in the world, and most of them are too onion-y for my tastes, but sometimes you have little choice.

 

Like someone else said, GlutenFreeda's burritos are better than Amy's. Plus, GlutenFreeda actually puts meat in their burritos, so if you're not a vegetarian they're more satisfying than anything by Amy's.

notme Experienced
notme
Posted

to each their own, i suppose - and it is a voluntary disclaimer, so who knows what manufacturers *don't* identify a possible chance of cc.   for that reason, i don't eat much processed/pre-packaged food.  i can make a big batch of (whatever) and freeze single portions.  that works better for me.

Serenity1366 Newbie
Serenity1366
Posted

I think from now on I will look on the websites, cos it's clear as mud.  A pack of Blue Dragons sauce did not state wheat gluten or Allergy information on the back of the pack, but on their website they stated it had wheat gluten and had an allergy warning... then on another page on the some site said it didn't content wheat gluten and it was suitable and showed the cross grain sysmbol.  I am soooo confused :blink: .  My tummy was not - it just didn't like it at all :wacko:

  • 5 weeks later...
Marilyn R Community Regular
Marilyn R
Posted

My roommate bought the Mattar Paneer for me, labeled as gluten-free.  I had it for breakfast and 4 hours later it was like I had consumed a gallon of colonoscopy prep, except the prep doesn't make me vomit.

 

There is only one thing that makes me react like that:  gluten.    I'd had the same entrée about six months ago, and was fine.  The only saving grace is that I considered running errands and going grocery shopping after breakfast, and decided to stay home instead.  Yay! 

I still have D today, and it feels like I lost a boxing match yesterday.

 

I'm convinced it was the Amy's because the only food I'd had the day before was whole fruit and homemade chicken vegetable soup made in my gluten-free kitchen. 

 

Today I was going to e-mail them, but the box has already been picked up by the garbage collectors, and I don't have the lot #, etc.  No more Amy's for me...

AlwaysLearning Collaborator
AlwaysLearning
Posted

Thanks for the heads up about Amy's. I noticed one of their items as being labeled gluten free with a big gluten-free label on the shelf (WholeFoods) but skipped it when the box itself didn't clearly state that it was gluten free. I do find that the companies that are dedicated to only making gluten free products are much safer than those that do both.

I've even gotten glutened buying meat from the butcher's counter of my grocery store so I try to stick to prepackaged items that are more likely to come from places that only produce a single type of product or don't have gluten in any of their products. Thankfully, the seafood counter hasn't glutened me ... yet.

laura1959 Apprentice
laura1959
Posted

I have been eating these, figuring I should take it easy and that  I'll do more cooking if I start to feel better in a week or two.  Guess I need to rework this strategy.  

Marilyn R Community Regular
Marilyn R
Posted

I guess I have brain fog too, since my original msg. said colostomy prep vs. colonoscopy prep.  I just edited it. 

  • 6 months later...
Scott D Newbie
Scott D
Posted

Regarding Amy's dinners.... yes, my advice is to STAY AWAY from Amy's.  Unfortunately, their package says "gluten free", when indeed the brand is NOT gluten free. I personally have discovered that Amy's brand NEVER works for me-- I end up sick for days.   

 

It's a tragedy that any brand, such as this, uses "gluten free" as a marketing tool.  For the beginners - they'll buy Amy's products because of the well-marked package and they'll never know how their body took in gluten.  NO to Amy's brand.

  • 3 years later...
Treece68 Rookie
Treece68
Posted

I just noticed this today 3 years later I was looking at the ingredient list for ginger (sadly I am allergic to it), and noticed the shared equipment statement.  I try not to eat frozen premade meals but in a pinch I thought I could eat Amy's now I am sad.

I literally stood in the frozen food section for 15minutes blah.

This is not ok

PinkyGurl Explorer
PinkyGurl
Posted

I'm super sensitive celiac and I have never had issues with Amy's.  One of the few companies I trust shared lines because of their strict cleaning protocols.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,537
    • Most Online (within 30 mins)
      7,748
    Sharon Williams
    Newest Member
    Sharon Williams
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Inflammation and Menier’s disease link?

      By knitty kitty · Posted

      @MagsM Did your doctor do the DGP IgG and DGP IgA tests or the tTg IgG test.  It looks like he just tested total IgG.   Were you taking any medications or over the counter stuff before the test?  Some can suppress the immune system and cause false negatives.  
    • Fabrizio
      Kan-101

      By Fabrizio · Posted

      Thanks for your article. 
    • NCalvo822
      Newly Diagnosed

      By NCalvo822 · Posted

      Thank you.  Very helpful.
    • knitty kitty
      Newly Diagnosed

      By knitty kitty · Posted

      Migraines can be caused by Thiamine deficiency.  Thiamine is a B vitamin that becomes depleted quickly because it can't be stored long.  All the  B vitamins work together to make energy, ATP, which is used to fuel all the cell activity.  Without Thiamine, the energy production cycle doesn't even get started.   There's studies done on mice showing thiamine deficiency affects the offspring of thiamine deficient mothers and fathers.  The offspring have fewer thiamine receptors and are prone to becoming thiamine insufficient quickly.  They have a higher metabolic need for thiamine.  Supplementing with extra thiamine helped them  tremendously. Migraines have run in my family for several generations, too.  Once I started taking TTFD, a form of thiamine that can enter cells without using thiamine transporters, my migraines have vanished.  TTFD is tetrahydrofurfuryl disulfide. Benfotiamine is another form that can improve migraine frequency, too. Thiamine is safe and nontoxic even in high doses.  There is no upper limit because thiamine has never caused a death even in high doses.  It is excreted via kidneys if not needed or not absorbed.
    • knitty kitty
      Lymphocytic Colitis with Celiac

      By knitty kitty · Posted

      Thank you, @Oldturdle, I greatly appreciate that.  I've always been a curious kitty.  I wanted to figure out why I didn't feel well because I knew it wasn't all in my head like they told me.  It pleases me to be able to help others in the same boat. Yes, alcohol prevents the absorption of thiamine and stops thiamine from working properly.  This can lead to Wernicke's Encephalopathy and Korsakoff syndrome, where thiamine deficiency severely affects brain function.  Doctors are trained to look for the triad of symptoms: opthalmoplegia (nystagmus), ataxia, and altered mental state.  However, not all people present with all three symptoms.  Many (80%) don't get diagnosed until their autopsy.   Alcohol has to be processed through the liver.  If there's insufficient thiamine, Alcoholic Fatty Liver develops.  In thiamine insufficiency, calories are turned into fat and stored in the liver instead of being turned into fuel ATP for the body.  Alcohol also prevents absorption of calories from food and other nutrients.   Non-alcoholic Fatty Liver can develop in nonalcoholics, storing excess calories as fat in the liver.  However, excess calories can also be turned into fat and stored in the abdomen, hence the increase in obesity.   In Celiac disease, we don't absorb sufficient nutrients like thiamine from our food.  If we eat a diet high in carbohydrates, we can run out of vitamins like thiamine and the other Bs needed to turn those calories into fuel ATP.  For every extra thousand calories of carbohydrates consumed, our bodies require 500 to 1000 mg of additional thiamine to process them into fuel, ATP,  the "bitcoin" of energy in our bodies.   Wernicke's encephalopathy can occur in non-alcoholic people, but doctors can miss the symptoms because the patient doesn't drink, and doesn't have all three symptoms of the classic Triad of symptoms seen in Wernicke-Korsakoff syndrome.  My doctors failed to diagnose me with thiamine deficiency, Wernicke's Encephalopathy,  because I didn't drink alcohol, although I had ataxia and an altered mental state.   Doctors don't think outside the box!   I went home and took thiamine.  I had improvement in my symptoms within an hour.  High doses of thiamine are required to correct Thiamine deficiency.  Thank God I had studied nutrition, microbiology, and the research of Dr. Derrick Lonsdale and Dr. Chandler Marrs.  ("Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition" is Drs. Lonsdale and Marrs' book.).  And I've kept learning and sharing that knowledge to help others.   It's wonderful you've been supplementing with vitamins so long!  Don't worry about the bright yellow urine.  That's excess Riboflavin B 2.  Interesting note, Riboflavin glows under black light!  Those lights used to detect where pets have soiled outside of the box, that's the Riboflavin in urine glowing.  Riboflavin can be put in sugar syrup when making rock candy and it will glow under black light.  Fun for Halloween. I hope you feel better, @Oldturdle.  If I can be of further help anytime, you can send a personal message here.  Thanks for reading my posts.  P.S. Thiamine deficiency and Wernicke's Encephalopathy are completely reversible if treated promptly with high dose Thiamine.
×
×
  • Create New...