Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where To Find Or Order Bulk gluten-free Flour In Usa


whitepine

Recommended Posts

whitepine Apprentice

So in Canada we have a store called bulk barn and it's amazing for gluten-free flours. It's really cheap too. I'm moving to the USA soon and I've visited there many times but I haven't found any store yet that actually has bulk gluten-free flours to sell. Does anyone know of a store that I can order from or somewhere that sells bulk flour?
Thanks!
I doubt I can bring over any over the border, that's probably a big no no?


 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

I just buy mine from my local health food store. They sell the flours in bulk bins, but I don't feel comfortable buying out of the bulk bins since they're all back in the same area with a bunch of wheat and such. So instead I just ask them to order me an entire container, bag, box, however it comes. The benefit of this is that I get a 10% discount on the per pound price. :) I just buy the large 5 gallon buckets used for food storage keep any large amounts of starches and easily storable flours in. Anything that needs to be kept frozen I simply buy in smaller amounts. I can buy a case of bags and still the the 10% discount on them if it is something I use a lot of and I won't have to try to find a way to keep 20 or 25 pounds of a bunch of kinds of flour in my freezer. I would research the area you are moving to and just find a local store or health food store that sells flours and ask if they do the same sort of thing.

IrishHeart Veteran

I order in bulk from a mazon . com, honeyville (almond flour) and nuts.com

 

I would not trust any bulk bin products at all. (unless you do it the way Adalaide has suggested)

GottaSki Mentor

We use Amazon's Subscribe and Save service for flours along with teas, pasta, cereals, cooking oils, agave, supplements, baby food sqeeze packettes i use for safe travel snacks, misc baking mixes and more. Added bonus...I don't have to lug them home :)

My almonds come from nuts.com thanks to Irish's helpful hints.....I'd gotten burned twice on nuts from other suppliers...after I had done my due dilegence.

whitepine Apprentice

What's nice about bulk barn is that they keep all of their gluten-free flours separate from their regular flours and they sell tons of gluten-free items there too. So they are aware of the seriousness of contamination to celiacs. I haven't ever had any problems with their flours and I use them on a regular basis when I am at home. I'll have to check out amazon.com. I use a lot of Sorghum, brown and white rice flour. Never used almond flour before? Are there any books you would suggest for baking with almond flour?
I'll be moving to Phoenix so there might be some good options here but I am not sure.
Thank you for the suggestions! I'll start ordering stuff instead of buying it at the grocery store once we get a real address here :)
 

whitepine Apprentice

Uhhmmm I don't know why it said that the company spammed the form. I just said almond . lol

IrishHeart Veteran

oh, that's because A mazon...you can't say it with the name plus  dot.com because they spammed the forum and they are banned. :)

 

Many professional G F chefs use almond flour or coconut flour. 

Check out

 

Elana Amsterdam

Glutenfreegoddess.com

glutenfreemama

for example.

 

This blogger gives an excellent intro to cooking with almond flour

 

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Meant to add...

I also use Amazon Prime, like Ski does. No hassle, 2-day shipping,  Fred, the UPS guy and I are on a first-name basis,

plus it's free shipping and worth the $79 for yearly subscription. Buying multi-packs saves me a lot of money.

I get certified oats, flaxseed meal, flours, baking supplies, Country Life G F vitamins etc. from them.

Just a suggestion.

Noobette Apprentice

Are there any books you would suggest for baking with almond flour?

 

 

Lots of Paleo eaters use almond flour for baking, so if you Google, say, "banana bread paleo", you will find lots of recipes using almond flour and coconut flour, which are the only kinds of flour commonly used by Paleo eaters. Caution: never try to substitute almond or coconut flour for regular flour one-to-one in a recipe! The recipe needs to be adjusted, because almond flour and coconut flour work very differently wheat flour (and from each other, for that matter).

christianmom247 Explorer

I use Vitacost online.  Best prices I've seen, and their customer service is really good.

luvs2eat Collaborator

I've used Vitacost for a little less $ to buy my fave Better Batter flour and I used A. Prime for 25 lb. sacks of Pamela's bread mix. I've not gotten it in a good while because my local groceries started carrying Udi's. But I think I'm going to go back to Pam's for sandwich bread. I really liked it. Plus, I always had leftover stale bread for bread crumbs and even grated the bread and toasted it for gluten-free Panko!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    2. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    3. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    4. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,243
    • Most Online (within 30 mins)
      7,748

    Dorfor
    Newest Member
    Dorfor
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.