Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Microwave Popcorn - Yea Or Nay?


tonalynn

Recommended Posts

tonalynn Explorer

Hi all!

 

I'm on day 10 of my new gluten-free lifestyle (except for last Saturday night, my goodbye to gluten meal!) and I'm doing ok, after restocking my pantry with all gluten-free foods and ingredients. I didn't throw out my microwave popcorn though, I checked a few gluten-free websites and they all said the brands I have are gluten-free.

 

The last two nights I have had some intestinal distress (gas, bloating, a bit uncomfortable) and the only thing I can point to is microwave popcorn. One was Act II fat free butter, the other was PopSecret kettle corn. I could not find anything that said they had any gluten, but of course I only have the individual bags, having thrown out the boxes a long time ago.

 

Anyone here have experience with microwave popcorn after going gluten-free? Found any brands you like, or have to stay away from? I'm considering buying an air popper, but honestly, my kitchen is so small and I have nowhere to keep it. The microwave bags are much easier, but if I can't have them anymore, then I'll figure something out.

 

What's your experience been?

 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Popcorn is hard to digest. Maybe take a few days off from it and see if you feel better?

Adalaide Mentor

I find that if I eat an entire large bag of popcorn I have trouble. Instead I buy those mini bags and get the Orville Rededbacher's. I either get the Naturals or Gourmet Naturals, at the time I called them (which was admittedly some time ago) they told me these were gluten free. They have exciting (to me) flavors like garlic butter and sea salt or my absolute favorite, lime and salt. Personally I buy the types I do for two reasons. One is to avoid soy which is a personal problem for me but most celiacs don't need to avoid. Second is because the flavors are just so much fun.

 

This early in being gluten free, keep in mind that you may feel like you're having weird reactions to all sorts of things and it may just take time for everything to straighten out. If you do think that every time you eat X or Y you feel funky, do start to keep a food diary. But healing takes time and you won't feel super awesome and 100% right away.

 

Gratz on your new journey to health. With any luck you'll be right as rain in no time and back to your old self.

bartfull Rising Star

I have yet to find a microwave popcorn that wasn't full of chemicals. Even before gluten-free and corn-free, I would never eat the stuff. It's just as easy to buy a jar or bag of Orville's or Jollytime and make it the old fashioned way. You can make as much or as little as you want that way too. :)

cyclinglady Grand Master

Making it the old-fashioned way is way better!  Everyone loves the taste of our popcorn!  It's cheaper too.  No need for an air popper.  Just pop it on the stove with a little bit of oil.  Keep it moving and shake it.  Like the microwave popcorn, you have to listen to for the popping to slow down.  

Auntie-Manda Apprentice

I can have Act II microwave popcorn without issue. I've actually never come across popcorn that had gluten. If you are having a problem with popcorn ,it's probably not that it has gluten in it.

  • 3 weeks later...
Waitingindreams Enthusiast

I actually just recently have had PopSecret kettlecorn, and I didn't have a bad reaction to it. It is gluten free, according to the company. Maybe you are reacting to something else? Smartfood popcorn is also gluten free...but as the others said, if you are having reactions it's probably best to try popping it yourself. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pegleg84 Collaborator

too much popcorn can be hard on your system no matter what, and if you're just starting the gluten-free diet, it's going to be extra fussy for a while. Best to take it easy with things like popcorn (much easier said than done, I know)

 

That said, while most microwave popcorn is gluten-free, it's full of other not good stuff. If you like to eat popcorn frequently, then on the stove is the best. I got myself a "whirley pop" (I'm sure there's other brands out there) which is a pot with a specially designed lid and a handle that cranks around and stirs the popcorn while it pops. throw in some oil and popcorn and turn. Easiest thing in the world! Then you can put whatever you want on it. Or just do it old school with a pot and metal lid.

 

(Great, now I really want popcorn...)

NoGlutenCooties Contributor

I get Paul Newman's "Newman's Own" - natural popcorn.  It comes in individual bags as well as 100 calorie size smaller bags.  It doesn't have the usual laundry list of artificial chemical crap in it.  This is from the label:

 

Newman's Own Microwave Popcorn, Palm Oil, Salt, Soybean Oil, Natural Flavors, Vitamin E (For Freshness)

Contains: Milk

 

I just add my own melted butter and a little salt.

 

Open Original Shared Link

 

That said, I agree with what others have said - popcorn is hard to digest.

skullgrl Rookie

My grandma would always pop popcorn on the stove for me when I was little so that's what I've gone back to. When I'm too lazy to do that or want something like movie popcorn (movie popcorn used to be one of my fav. things, glad I can still have it!) to take to a movie with me I buy Popcorn Indiana. Their stuff is so ridiculously tasty. The aged white cheddar one tastes exactly like smart food. Like everyone said, its hard to digest and you've just started the gluten-free diet.

Pegleg84 Collaborator

Popcorn Indiana is ridiculously addictive. I got my stovetop popper just to avoid buying it so much! So that's another alternative to microwave bags.

Adalaide Mentor

Popcorn Indiana is the brand I always grab for a trip to the theater if I want popcorn. It is so indescribably good, better than theater popcorn imo.

LauraB0927 Apprentice

Popcorn Indiana is fantastic and I've also really begun to like the Skinny Pop (in the bag) - all natural with a bit of salt for flavor - so good!!!  I never usually have a problem with popcorn..

Pegleg84 Collaborator

The big problem with popcorn is that every time I have some, it turns into eating a whole bag/pot of it at once.... Mmm popcorn hangover...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,035
    • Most Online (within 30 mins)
      7,748

    Wees
    Newest Member
    Wees
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.