Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chocolate Covered Wavy Lays

LauraTX

Recommended Posts

LauraTX Rising Star
LauraTX
Posted

Lays is selling chocolate covered wavy lays at Target for a "limited time only" and, well, that sounds delicious, so I wrote them asking about gluten content since it was not on their list.  Thought I would share with you guys the response I got from the company.  

 

"There are no gluten ingredients in Lay's Wavy Milk Chocolate Potato Chips."

 

According to their gluten-free list (Open Original Shared Link), here is what that means in regards to their products:

 

"The Frito-Lay products listed below do not contain wheat, rye, barley or oat ingredients (we include oats in this list as a precaution as oats are often commingled with gluten-containing grains).  Please note however, some of the products listed below may be manufactured on the same lines as products that contain gluten.  Although our lines are cleaned between production runs, Frito-Lay has not tested these products for gluten content and the ingredients in these products may have come into contact with gluten-containing products prior to manufacturing.  Individuals who are sensitive to gluten should take these factors into consideration in consuming these products."

 

Also note this info is for the US only.

 

So same category as Doritos.  I think I will pick some up to try.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 56
  • Created
  • Last Reply
kareng Grand Master
kareng
Posted

WHY?  WHY  can't they add gluten to this things!  I do not need these luscious treats! 

 

 

Open Original Shared Link

Nikki2777 Community Regular
Nikki2777
Posted

Wait - Doritos are 'safe' (albeit come with a potential CYA cross contamination warning)?  I've never even bothered to look.... this could be a bad thing :-)

kareng Grand Master
kareng
Posted

Wait - Doritos are 'safe' (albeit come with a potential CYA cross contamination warning)?  I've never even bothered to look.... this could be a bad thing :-)

 

 

Sorry -  :D

 

 

Open Original Shared Link

Adalaide Mentor
Adalaide
Posted

I didn't inquire about this or read the label on purpose.

Waitingindreams Enthusiast
Waitingindreams
Posted

I already sent my boyfriend a text after I saw this post, telling him I need to try them. His response : "Ew" Ugh I can't wait! :P

Adalaide Mentor
Adalaide
Posted

At the mall Friday night I noticed a candy shop was doing chocolate covered... everything. They had chips and bacon and other stuff but whatever. I almost went in for bacon. Almost. My husband also thinks it's weird. At least I know he won't take them. :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Waitingindreams Enthusiast
Waitingindreams
Posted

I've always been interested in the chocolate covered chips - I can't remember why I never tried them! If I liked bacon I would definitely try the chocolate covered bacon. Chocolate can make (almost) anything taste better. Have you tried chocolate covered sunflower seeds? I think they're called Sundrops. They're really good, but idk if they're gluten free..hmm. 

LauraTX Rising Star
LauraTX
Posted
  • Author

The replies to this crack me up!  I do agree, sometimes I think it is good for the size of my rear end that a lot of gluteny things are bad for you, LOL

Celtic Queen Explorer
Celtic Queen
Posted

Omg.  I'm in trouble.  You're truly evil for sharing that :D

kareng Grand Master
kareng
Posted

The replies to this crack me up!  I do agree, sometimes I think it is good for the size of my rear end that a lot of gluteny things are bad for you, LOL

 

 

We take our chocolate, coffee, wine and snack foods very seriously on this forum!  This combines two of them!  Now...we just need a glass of wine....

kareng Grand Master
kareng
Posted

Did you see this calorie packed goodness?

 

https://www.celiac.com/forums/topic/104925-a-true-indulgence/

w8in4dave Community Regular
w8in4dave
Posted

I am going out tomorrow and going to buy a bag :) Hopefully they have them!! Hopefully not bought out :)

mommida Enthusiast
mommida
Posted

I hope they are good!  I have made potato chip cookies before and always thought they needed to be chocolate coated.  (You might think the sound of it sounds gross, but I tell you YUM!)

GF Lover Rising Star
GF Lover
Posted

I think Lays finally realized how good it is to dip French fries in a Chocolate shake :D  The potato/choco combo can't be beat.

 

Colleen

notme Experienced
notme
Posted

i want to try them - they probly have soy (lecithin in the chocolate), and soy hates me  :)  here is one of my favorites since sometimes i have to forego the chocolate:  sliced apples, dipped in caramel, and crushed potato chips.  eat immediately.  

 

i would, however, suffer through the soy if the potato chips weren't soggish.....  do i dare to get my hopes up???  :D

 

REPORT BACK!!!  :lol: :lol: :lol:

kareng Grand Master
kareng
Posted

This says they will be sold at Target only.

 

Open Original Shared Link

mommida Enthusiast
mommida
Posted

Notme,

You do know about Enjoy Life chocolate chips, right?  So much better tasting than any chocolate chip that has soy in them.  If I buy them for baking I have to hide them from the family or they are gone.  Never to be seen again.

bartfull Rising Star
bartfull
Posted

Steak, preferably char-broiled, dipped in hot fudge. One of the best things I have ever tasted. Honestly.

notme Experienced
notme
Posted

Notme,

You do know about Enjoy Life chocolate chips, right?  So much better tasting than any chocolate chip that has soy in them.  If I buy them for baking I have to hide them from the family or they are gone.  Never to be seen again.

i wiil have to look for them!   then, i can dip my own tater chips :)

 

Steak, preferably char-broiled, dipped in hot fudge. One of the best things I have ever tasted. Honestly.

lolz, barty!   (was it very rare?  or marinated?)  i have ever had fish with white chocolate sauce and it was surprisingly delicious...  if i make that for the hubs he might have a heart attack ("WHY in the WORLD would you ruin that steak??!!")  if he could slice it right off the cow and cook it over an open fire with a stick, he would.  chocolate on precious red meat might land me in the street LOLZ   :lol: 

Adalaide Mentor
Adalaide
Posted

I think Lays finally realized how good it is to dip French fries in a Chocolate shake :D  The potato/choco combo can't be beat.

 

Colleen

 

Great... There is a Wendy's in the Target parking lot. Now I want a Frosty and fries too. I already feel 10 pounds fatter and I'm not going shopping until Friday!

bartfull Rising Star
bartfull
Posted

Mine was rare, and not marinated with anything. I had a friend over and we cooked the steaks on the grill. He was done eating before I was, so I ran into the kitchen and made the hot fudge sundaes we were having for dessert before I had finished my steak. I came back to the dining room. There was the steak, and there was the hot fudge, and I thought, "Why not?"

 

If your husband would have a fit over it, just let him watch YOU try it. Have the fudge heated and sitting in a bowl. Cut a bite-sized piece of steak, and just dip it in the fudge. When he sees the look on your face and hears the "WOW!", he might just dip a bite of his own.

 

I'm %1,000 serious. It is an even better taste combination than peanut butter and chocolate. It truly is one of the best things I have ever tasted! And NOW you've got me thinking about white chocolate and fish. I am going to look for some corn-free white chocolate, and the next time I go to Rapid for fish, I WILL be trying it.

Adalaide Mentor
Adalaide
Posted

Mine was rare, and not marinated with anything. I had a friend over and we cooked the steaks on the grill. He was done eating before I was, so I ran into the kitchen and made the hot fudge sundaes we were having for dessert before I had finished my steak. I came back to the dining room. There was the steak, and there was the hot fudge, and I thought, "Why not?"

 

If your husband would have a fit over it, just let him watch YOU try it. Have the fudge heated and sitting in a bowl. Cut a bite-sized piece of steak, and just dip it in the fudge. When he sees the look on your face and hears the "WOW!", he might just dip a bite of his own.

 

I'm %1,000 serious. It is an even better taste combination than peanut butter and chocolate. It truly is one of the best things I have ever tasted! And NOW you've got me thinking about white chocolate and fish. I am going to look for some corn-free white chocolate, and the next time I go to Rapid for fish, I WILL be trying it.

 

Sounds delicious!

 

Well, not the white chocolate part. I got into an "argument" about white chocolate with a Teavana guy Monday night at the mall. I told him finally that white chocolate is a lie. (because there is no chocolate in it) With nothing intelligent left to say he said "you're a lie!" Bahahaha. The whole thing was hysterical. Maybe you had to be there. Anyway, I don't understand the white chocolate thing because well... it's a lie. It. Isn't. Chocolate!!!!

 

Chocolate and steak though? I'm signed up!

bartfull Rising Star
bartfull
Posted

Oooh! I just had an idea. Fondue! Put the hot fudge in your fondue pot, cook some steak, some crispy bacon, have some oranges sectioned, maybe some roasted broccoli, some Kettle chips or french fries, and whatever else you can think of. Invite some friends over. B)

bartfull Rising Star
bartfull
Posted

Yeah, I know white chocolate isn't really chocolate, but it sure does taste good!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,079
    • Most Online (within 30 mins)
      7,748
    Terra33
    Newest Member
    Terra33
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.