Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aww, Man! I Forgot About Gsc Season!


tonalynn

Recommended Posts

tonalynn Explorer

Two sweet looking Girl Scouts just rang my doorbell and asked if I'd like to buy some Girl Scout Cookies. I forgot all about these being on the No-No list now! I'm so bummed! No more Thin Mints, Tagalongs or Peanut Butter Cookies.

 

I'm gonna miss seeing those sleeves of Thin Mints in my freezer this year.... ;-)

 

I raise my berry-banana protein smoothie to you, Girl Scout Cookies. It was fun while it lasted, and I'll miss you. I will always remember you fondly!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

this  year   girl  scouts  do  have  a gluten-free  cookie ! It  is  sold  in  certain  regions of the US..... You  can look  on their  site  for the  specific  regions.....

Next  if  you Google  gluten-free  thin mints,  samosa's  &  so  ,  several blogs  have   cloned  most  of  if  not all  girl scout  cookies  to be  gluten-free....

 

hth

notme Experienced

my cousin works for the girl scouts and she is constantly posting about cookies in gsc season  :o  like mamaw said:  just get yourself a recipe - i'm sure they are a popular 'gluten-free copycat' favorite :)

LauraTX Rising Star

I won't miss them too much, but I sure would devour those shortbread cookies they make.  And I would freeze some, too.  Just give yourself an indulgence of your choice in place of them :)  But it does suck to say no to the little girls!  Makes you feel like a jerk walking past their booth on the way into the store and such.  I, too, will remember them fondly.

BethM55 Enthusiast

This may be useful...

 

Open Original Shared Link

 

Also, I've wondered if the gluten free GS cookies are really gluten-free?  Made on gluten-free lines and all?  Anyone know?

cyclinglady Grand Master

Yes, I have eaten the cookies and they are certified gluten free in a dedicated facility.

BethM55 Enthusiast

Thank you!  Now I know.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tonalynn Explorer

I won't miss them too much, but I sure would devour those shortbread cookies they make.  And I would freeze some, too.  Just give yourself an indulgence of your choice in place of them :)  But it does suck to say no to the little girls!  Makes you feel like a jerk walking past their booth on the way into the store and such.  I, too, will remember them fondly.

I have found that Safeway's Eating Right brand has a delicious gluten-free oreo cookie. I'm sure I can find substitutes for GSCs, but it just hit me that this is something I can't buy anymore, it didn't occur to me last October. I just hope the substitutes are not like Gluten Free Beer. Yuck! ;-)

 

By the way, LauraTX, I LOVE your profile pic! Fellow Tortie lover/owner, are ya? :-)

LauraTX Rising Star

I have found that Safeway's Eating Right brand has a delicious gluten-free oreo cookie. I'm sure I can find substitutes for GSCs, but it just hit me that this is something I can't buy anymore, it didn't occur to me last October. I just hope the substitutes are not like Gluten Free Beer. Yuck! ;-)

 

By the way, LauraTX, I LOVE your profile pic! Fellow Tortie lover/owner, are ya? :-)

Torties for life!!! :D  

 

I call anything other than oreo brand "fauxreos"  LOL!   I am a huge fan of the kinnickkinnick ones with chocolate cookies and filling.  Never buy them cause I devour the whole pack.

icelandgirl Proficient

Two sweet looking Girl Scouts just rang my doorbell and asked if I'd like to buy some Girl Scout Cookies. I forgot all about these being on the No-No list now! I'm so bummed! No more Thin Mints, Tagalongs or Peanut Butter Cookies.

 

I'm gonna miss seeing those sleeves of Thin Mints in my freezer this year.... ;-)

 

I raise my berry-banana protein smoothie to you, Girl Scout Cookies. It was fun while it lasted, and I'll miss you. I will always remember you fondly!

Oh, man, those thin mints are so good!  Were so good, I guess. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.