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Miracle Whip

NoGlutenCooties

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NoGlutenCooties Contributor
NoGlutenCooties
Posted

Anyone have any trouble with Miracle Whip?  I'm wondering if there is cross-contamination issues with the mustard flour?

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cahill Collaborator
cahill
Posted

It has been years since I looked at a label on Miracle whip but my issues with  it was the soy ( oil)  .

notme Experienced
notme
Posted

It has been years since I looked at a label on Miracle whip but my issues with  it was the soy ( oil)  .

ditto.

kareng Grand Master
kareng
Posted

I haven't looked at the label recently as we don't use anything like that.  But I think it is considered gluten-free from past info.  It  is a Kraft so they will clearly label anything derived from gluten.

notme Experienced
notme
Posted

looking at the label right now:

 

water, soybean oil, high fructose corn syrup, vinegar, modified cornstarch, eggs, salt, natural flavor, mustard flour, potassium sorbate as a preservative, paprika, spice, dried garlic.

 

well, there's 3 of the big 8  (is it 8?  lolz) - now, cootiegirl, WHY on God's green earth, would you zoom in right on the poor helpless mustard flour??  especially when it is listed toward the end of the ingredient list, well beyond the soy, corn and eggs.......  :unsure:

 

it IS gluten free, btdubs.

kareng Grand Master
kareng
Posted

And it isn't like mustard flour is likely to be made in a what flour factory! Lol

cyclinglady Grand Master
cyclinglady
Posted

We use it and we have never had a gluten reaction.

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NoGlutenCooties Contributor
NoGlutenCooties
Posted
  • Author

well, there's 3 of the big 8  (is it 8?  lolz) - now, cootiegirl, WHY on God's green earth, would you zoom in right on the poor helpless mustard flour??  especially when it is listed toward the end of the ingredient list, well beyond the soy, corn and eggs.......  :unsure:

 

it IS gluten free, btdubs.

 

Because I don't have any issues with soy, corn, or eggs.  I don't use mayo very often - in fact I usually end up throwing out at least 3/4 of the jar because it expires while sitting in the fridge.  But I read where there can be cross-contamination issues with mustard seed powder (not sure if this is different than "mustard flour") and just wanted to see if anyone had ever had any issues with it.

NoGlutenCooties Contributor
NoGlutenCooties
Posted
  • Author

We use it and we have never had a gluten reaction.

 

Exactly the response I was hoping for.  Thanks!

(didn't want to be scared of the deviled eggs)

BlessedMommy Rising Star
BlessedMommy
Posted

The main thing that scares me about deviled eggs is the fact that someone may have made them with a CC'ed jar of mayo. If you can verify that the mayo is gluten free and that the person making them didn't CC them, probably no reason to stay away.

notme Experienced
notme
Posted

Because I don't have any issues with soy, corn, or eggs.  I don't use mayo very often - in fact I usually end up throwing out at least 3/4 of the jar because it expires while sitting in the fridge.  But I read where there can be cross-contamination issues with mustard seed powder (not sure if this is different than "mustard flour") and just wanted to see if anyone had ever had any issues with it.

just trying to keep mustard flour out of the doghouse......... :) 

NoGlutenCooties Contributor
NoGlutenCooties
Posted
  • Author

Nope - these deviled eggs were made by me.  And I live alone in a 100% gluten-free apartment.  :)

cyclinglady Grand Master
cyclinglady
Posted

Lucky you!  I can only eat eggs baked in something.  Hey, at least I got that back!  But that's another thread……Ha! :D Enjoy that Miracle Whip!  

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