Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Want Beer!

CeliacMe

Recommended Posts

CeliacMe Rookie
CeliacMe
Posted

As a former student at Florida State, I miss tailgating before football games or watching football with beer and snacks. SO... what the heck beers can I drink? Bards beer isn't sold in FL...I heard a rumor that Rolling Rock is gluten-free and made from rice,anyone know what I can drink? I feel like an alki drinking a screwdriver at 10am, lol.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

Bard's Tale is gluten-free, and not bad. They're out of production at the moment, but should be back to it by the end of the year.

killernj13 Enthusiast
killernj13
Posted

Some of the hard ciders are gluten-free. You can search this message board for the exact ones. Its kind of like a beer.

Also, Ramapo Valley Brewery used to ship gluten-free beer made from honey. The website is Ramapovalleybrewery.com. You can contact them to see if they still ship. It was expensive when they did.

I doubt Rolling Rock is gluten-free. Never heard that one before and I've been dealing with C/D for 3 years.

astyanax Rookie
astyanax
Posted

i think cider is much better than gluten-free beer and it's much cheaper since you can get it at a lot of liquor stores (instead of shipping). hornsby's is the only cider that ISN'T gluten-free (at least last time i checked) that i know of.

strongbow, cider jack, woodpecker, wood chuck, K are all gluten-free

Canadian Karen Community Regular
Canadian Karen
Posted

I know how you feel..... I almost cried when I had to go gluten-free and found out that Mott's Clamato Juice contained gluten. I LOVED my weekend Blood Caesars with a BBQ in the backyard......

(Bloody Caesar is a Canadian thing...... Vodka, clam juice, worshteshire sauce, tabasco sauce, celery salt) Best drink in the world, and I can't have it any longer!!!! (Sob, sob.... :( )

Oh well, now all I have is the odd glass of white wine - sorry, just doesn't cut it.... <_<

Karen

  • 6 months later...
mamaathome Explorer
mamaathome
Posted

New Grist Beer is awesome! It is manufactured by land lakes. The webiste is www.newgrist.com. My husband just ordered this and received his shipment yesterday...he was very pleased with the taste, as was I. It's a bit pricey, but not any worse than a beer in a bar!

ehrin Explorer
ehrin
Posted

Also, Ramapo Valley Brewery used to ship gluten-free beer made from honey. The website is Ramapovalleybrewery.com. You can contact them to see if they still ship. It was expensive when they did.

BEWARE If you're looking for a gluten-free beer that tastes like...beer - don't get the Ramapo Valley. It tastes more like a cider/honey wine. It is VERY sweet!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


killernj13 Enthusiast
killernj13
Posted

I found putting a lemon in the Ramapo Valley beer makes it taste better. Try it like that before you dismiss it.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Go to this site

www.lakefrontbrewery.com

Talk to the guys about bringing "New Grist" where you live

Then

Talk to Whole Foods or Wild Oats about the product

Then

Talk to a distributor in the area about getting it.

Repeat this several times with numerous emails.

Eventually they will succomb and bring you the sweet sweet beer.

It took me 3 months to accomplish it in Vegas, but I wore them down eventually.

If you are determined, it can work!

mouse Enthusiast
mouse
Posted

I tasted New Grist (thank you silent member for giving me a bottle). And I find that it tastes like real beer. I have already called the manager of Henry's Market (Wild Oats) and he is going to call Lakefront. He asked many of his gluten free customers about beer and they all wanted some. So, I am sure it will take a little time, but we will get it in Mesa.

ovalexpress Newbie
ovalexpress
Posted
:D I am so thankful I live in Wisconsin! I can purchase New Grist at our local Fesitval Foods for a bargain at $6.79/6 pack!
Guhlia Rising Star
Guhlia
Posted

I drink the Woodchuck granny smith cider. It has a pleasant taste and it looks just like a Heineken bottle. Chances are no one will know the difference. :)

francelajoie Explorer
francelajoie
Posted
:D I am so thankful I live in Wisconsin! I can purchase New Grist at our local Fesitval Foods for a bargain at $6.79/6 pack!

WOW!

I get Rampo Valley at $10.30/6 pack <_<

and La Messagere for $18/6 pack in Canada...in canadian money :o that's sick

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

How do you order New Grist on their site? I dont see a place to do that in. Unless I am just missing it

francelajoie Explorer
francelajoie
Posted
How do you order New Grist on their site? I dont see a place to do that in. Unless I am just missing it

All I seem to get from their site everywhere I click is "Coming Soon" <_<

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
All I seem to get from their site everywhere I click is "Coming Soon" <_<

If you call them, they are affiliated with a shipping compnay that will ship you a case. However, that costs like $70

My post was meant to encourage everyone to bring your local health food stores (Henry's, Trader Joes, Wild Oats, Whole Foods) and Lakefront brewery together. Normally, they will not do it by themselves.

They need "help". And that "help" is where you guys come in. Call the store, distributors and the brewery and get them on the same page.

Basically the brewery will do it if a distributor will carry it.

The distributor will carry it if a store will sell it.

A Store will sell it if it knows people want it.

So, start with the store and work yourself up. Like I said, this takes some manpower on ourbehalves, but its worth it.

I love being able to go to the store and picking up a "sixer". You will too...if you don't mind a little elbow grease.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      @rei.b, I understand how frustrating starting a new way of eating can be. I tried all sorts of gluten-free processed foods and just kept feeling worse. My health didn't improve until I started the low histamine AIP diet. It makes a big difference. Gluten fits into opioid receptors in our bodies. So, removing gluten can cause withdrawal symptoms...
    2. captaincrab55
      - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal. My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet. I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free...
    3. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and...
    4. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long? DGP IgG antibodies are produced in response to a partial gluten molecule. This is different than what tissue transglutaminase antibodies are produced in response to. TTg IgA antibodies are produced in the intestines in response to...
    5. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,131
    • Most Online (within 30 mins)
      7,748
    Tony White
    Newest Member
    Tony White
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.