Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Kitchen, But Hubbby Drinks Regular Beer

ravenra

By ravenra
in Super Sensitive People

Recommended Posts

ravenra Rookie
ravenra
Posted

Our household is gluten free, with the exception of hubby drinking regular beer. I've been gluten-free for about 1.5 years so I'm still sorting out how sensitive I am - and at this point, I think I have reacted to things like CC on deli meat from slicer (actual meat was gluten-free), accidental sip of 'real beer', etc.

 

I think I was recently CC'd by kissing my husband after he drank beer - is that crazy? Also wondering if glasses might be 'contaminated.'

 

Wondering if anyone has experience with this. He's been so supportive giving up wheat / gluten, etc. but he is a beer lover so I don't want to have to tell him that he can't drink beer in the house.

 

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shadowicewolf Proficient
shadowicewolf
Posted

Our household is gluten free, with the exception of hubby drinking regular beer. I've been gluten-free for about 1.5 years so I'm still sorting out how sensitive I am - and at this point, I think I have reacted to things like CC on deli meat from slicer (actual meat was gluten-free), accidental sip of 'real beer', etc.

 

I think I was recently CC'd by kissing my husband after he drank beer - is that crazy? Also wondering if glasses might be 'contaminated.'

 

Wondering if anyone has experience with this. He's been so supportive giving up wheat / gluten, etc. but he is a beer lover so I don't want to have to tell him that he can't drink beer in the house.

 

Thanks!

You can get CC by that.

LauraTX Rising Star
LauraTX
Posted

Yep, no kissing the gluten eater, haha!  My husband is really sweet and will stop me. Maybe you can buy your husband a set of special beer pilsner glasses to drink from?  I want to say you can get them at a place like walmart or target in a set of 4 for under $25.  

ravenra Rookie
ravenra
Posted
  • Author

Might it be the glasses, or the sweet kisses?

 

Thanks all!

Adalaide Mentor
Adalaide
Posted

You can get CC by that.

 

To clarify, yes you can get CC'd from kissing a gluten eater or beer drinker. Glass on the other hand, if washed, will not CC you. Just have him rinse the glasses when he's done with them, which is a good idea anyway so they're easier to clean. Of course, if he wants a nice (or cheap, whatever floats his boat) set of beer glasses then go for it. And my perspective is by far one of the most paranoid out there. I'm OCD and only just got my own kitchen I can make gluten free like 2 weeks ago. (YAY!!!!) But I also don't punish my husband because I have a stupid disease and let him bring a bakery cake home the other day and even eat it off my ceramic plates because we forgot to get him paper ones. I simply washed all the crumbs off them before I put them in the dishwasher. I'm really not the least bit worried, and I'm like the kid in the Sixth Sense. I see gluten CC everywhere. :ph34r:

dilettantesteph Collaborator
dilettantesteph
Posted

I think that kissing your husband after drinking beer is possible.  To extrapolate that to getting glutened from having it in the house is a stretch.  The gluten of even regular beer isn't all that high.  Open Original Shared Link

Not crazy Rookie
Not crazy
Posted

My husband just drinks out of the bottles so I don't worry (beer the only gluten allowed in my house).

What about hand washing the glasses in an empty sink using a dedicated sponge or disposible rag. Then clean the sink after. That way no gluten can get on any other dishes or on a rag and spead to counters etc. I

As far as kissing, no kissing until he brushes his teeth. My husband eats gluten at work (actually has stuff to make sandwiches stocked up at work along with other gluten filled quick meals). So make sure he brushes his teeth after drinking beer and if he has ate gluten while he was out of the house.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 4 weeks later...
cap6 Enthusiast
cap6
Posted

Beer is about the only allowed gluten item in our home too.  My partner will drink the Omission beer which is gluten free when we can find it.  I've heard that it is good but I am not a beer drinker.    No kissing till the teeth are brushed!!!  

  • 1 year later...
mfarrell Rookie
mfarrell
Posted

I am glad I read this..... I had no idea that this would be an issue.  I have few symptoms and the ones I have aren't bad but I do have damage in my intestines so I am trying for it to heal and this was very interesting. Thanks!

  • 1 month later...
guitarlover727 Newbie
guitarlover727
Posted

I know this is an old post, but I thought I'd contribute- I am dealing with CC from kissing my boyfriend who drank regular beer a few nights ago... d'oh! I didn't even think about it until I couldn't sleep that night from burning toes/numb thumbs and the next morning being unable to walk/move my arms up... ugh! I think I will have to make a new "no beer in the house" rule :/ Sucks, man.

  • 2 weeks later...
Amalthea Newbie
Amalthea
Posted

I get the rash, so I am a walking wheat sensor.  I have been glutened by both of kissing a spouse who eats wheat, and by running wheat exposed dishes through the dishwasher.  Dishwashers don't run continuous clean water.  They run a couple cycles of water, and splash the dirty water around for a while.  For most people's purposes, this is enough when combined with the high heat, to call them clean.  But I have had cases where the kids loaded the dishwasher badly, some of the glasses had been exposed, they didn't stay inverted, picked up dirty water spraying around, and harbored the wheat, which then spilled on everything when they flipped the glass to unload it.  And let me tell you that figuring out that was the source broke my brain with frustration.  I had to tell the family they had to use disposable dishes for wheat stuff, and take it outside to eat it to be safe.  And I have to ask spouse before kisses, if he's had wheat today.  It is super frustrating, but I really am that sensitive. 

cap6 Enthusiast
cap6
Posted

Running dishes through the dishwasher is perfectly safe . And they do not just splash dirty water around.

  • 5 weeks later...
Onepercenter Rookie
Onepercenter
Posted

I've bee cc by kissing the husband. FYI to cap6 omission beer is a ?  It is barley beer treated with an enzyme that removes the gluten. A lot of online debate about it. And since we all differ in how sensitive we are, to me it's a ? Also, I put dishwashing sponges in dishwasher, drying cycle kills all funk I believe.

cyclinglady Grand Master
cyclinglady
Posted

I've bee cc by kissing the husband. FYI to cap6 omission beer is a ?  It is barley beer treated with an enzyme that removes the gluten. A lot of online debate about it. And since we all differ in how sensitive we are, to me it's a ? Also, I put dishwashing sponges in dishwasher, drying cycle kills all funk I believe.

Welcome, Onepercenter!

That sponge in the dishwasher? Kills germs but it does not remove gluten.  Best to keep separate sponges.  

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. GlorietaKaro
      - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      3

      Am I nuts?

      Thanks to both of you for your responses! Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In t...
    2. trents
      - trents replied to GlorietaKaro's topic in Super Sensitive People
      3

      Am I nuts?

      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference...
    3. lalan45
      - lalan45 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      29

      My journey is it gluten or fiber?

      That’s really frustrating, I’m sorry you went through that. High fiber can definitely cause sudden stomach issues, especially if your body isn’t used to it yet, but accidental gluten exposure can feel similar. Keeping a simple food/symptom journal and introducing new foods one at a time can really help you spot patterns. You’re already doing the right things ...
    4. Russ H
      - Russ H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Anti-endomysial Antibody (EMA) Testing

      I thought this might be of interest regarding anti-EMA testing. Some labs use donated umbilical cord instead of monkey oesophagus. Some labs just provide a +ve/-ve test result but others provide a grade by testing progressively diluted blood sample. https://www.aesku.com/index.php/ifu-download/1367-ema-instruction-manual-en-1/file Fluorescence-labelled...
    5. Scott Adams
      - Scott Adams replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Just diagnosed today

      First, please know that receiving two diagnoses at once, especially one you've never heard of, is undoubtedly overwhelming. You are not alone in this. Your understanding is correct: both celiac disease and Mesenteric Panniculitis (MP) are considered to have autoimmune components. While having both is not extremely common, they can co-occur, as chronic inflammation...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,805
    • Most Online (within 30 mins)
      7,748
    lalan45
    Newest Member
    lalan45
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • GlorietaKaro
      Am I nuts?

      By GlorietaKaro · Posted

      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
    • trents
      Am I nuts?

      By trents · Posted

      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference being that celiac disease is an autoimmune disorder that damages the lining of the small bowel. We actually no more about celiac disease than we do about NCGS, the mechanism of the latter being more difficult to classify. There are specific antibody tests for celiac disease diagnosis and there is also the endoscopy/biopsy of the small bowel lining. Currently, there are no tests to diagnose NCGS. Celiac disease must first ruled out. Researchers are working on developing testing methods to diagnose celiac disease that do not require a "gluten challenge" which is just out of the question for so many because it poses serious, even life-threatening, health risks. But we aren't there yet.
    • lalan45
      My journey is it gluten or fiber?

      By lalan45 · Posted

      That’s really frustrating, I’m sorry you went through that. High fiber can definitely cause sudden stomach issues, especially if your body isn’t used to it yet, but accidental gluten exposure can feel similar. Keeping a simple food/symptom journal and introducing new foods one at a time can really help you spot patterns. You’re already doing the right things with cleaning and separating baking—also watch shared toasters, cutting boards, and labels like “may contain.”
    • Russ H
      Anti-endomysial Antibody (EMA) Testing

      By Russ H · Posted

      I thought this might be of interest regarding anti-EMA testing. Some labs use donated umbilical cord instead of monkey oesophagus. Some labs just provide a +ve/-ve test result but others provide a grade by testing progressively diluted blood sample. https://www.aesku.com/index.php/ifu-download/1367-ema-instruction-manual-en-1/file Fluorescence-labelled anti-tTG2 autoantibodies bind to endomysium (the thin layer around muscle fibres) forming a characteristic honeycomb pattern under the microscope - this is highly specific to coeliac disease. The binding site is extracellular tTG2 bound to fibronectin and collagen. Human or monkey derived endomysium is necessary because tTG2 from other mammals does not provide the right binding epitope. https://www.mdpi.com/1422-0067/26/3/1012
    • Scott Adams
      Just diagnosed today

      By Scott Adams · Posted

      First, please know that receiving two diagnoses at once, especially one you've never heard of, is undoubtedly overwhelming. You are not alone in this. Your understanding is correct: both celiac disease and Mesenteric Panniculitis (MP) are considered to have autoimmune components. While having both is not extremely common, they can co-occur, as chronic inflammation from one autoimmune condition can sometimes be linked to or trigger other inflammatory responses in the body. MP, which involves inflammation of the fat tissue in the mesentery (the membrane that holds your intestines in place), is often discovered incidentally on scans, exactly as in your case. The fact that your medical team is already planning follow-up with a DEXA scan (to check bone density, common after a celiac diagnosis) and a repeat CT is a very proactive and prudent approach to monitoring your health. Many find that adhering strictly to the gluten-free diet for celiac disease helps manage overall inflammation, which may positively impact MP over time. It's completely normal to feel uncertain right now. Your next steps are to take this one day at a time, focus on the gluten-free diet as your primary treatment for celiac, and use your upcoming appointments to ask all your questions about MP and what the monitoring plan entails. This dual diagnosis is a lot to process, but it is also the starting point for a managed path forward to better health. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.