Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Kitchen, But Hubbby Drinks Regular Beer

ravenra

By ravenra
in Super Sensitive People

Recommended Posts

ravenra Rookie
ravenra
Posted

Our household is gluten free, with the exception of hubby drinking regular beer. I've been gluten-free for about 1.5 years so I'm still sorting out how sensitive I am - and at this point, I think I have reacted to things like CC on deli meat from slicer (actual meat was gluten-free), accidental sip of 'real beer', etc.

 

I think I was recently CC'd by kissing my husband after he drank beer - is that crazy? Also wondering if glasses might be 'contaminated.'

 

Wondering if anyone has experience with this. He's been so supportive giving up wheat / gluten, etc. but he is a beer lover so I don't want to have to tell him that he can't drink beer in the house.

 

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shadowicewolf Proficient
shadowicewolf
Posted

Our household is gluten free, with the exception of hubby drinking regular beer. I've been gluten-free for about 1.5 years so I'm still sorting out how sensitive I am - and at this point, I think I have reacted to things like CC on deli meat from slicer (actual meat was gluten-free), accidental sip of 'real beer', etc.

 

I think I was recently CC'd by kissing my husband after he drank beer - is that crazy? Also wondering if glasses might be 'contaminated.'

 

Wondering if anyone has experience with this. He's been so supportive giving up wheat / gluten, etc. but he is a beer lover so I don't want to have to tell him that he can't drink beer in the house.

 

Thanks!

You can get CC by that.

LauraTX Rising Star
LauraTX
Posted

Yep, no kissing the gluten eater, haha!  My husband is really sweet and will stop me. Maybe you can buy your husband a set of special beer pilsner glasses to drink from?  I want to say you can get them at a place like walmart or target in a set of 4 for under $25.  

ravenra Rookie
ravenra
Posted
  • Author

Might it be the glasses, or the sweet kisses?

 

Thanks all!

Adalaide Mentor
Adalaide
Posted

You can get CC by that.

 

To clarify, yes you can get CC'd from kissing a gluten eater or beer drinker. Glass on the other hand, if washed, will not CC you. Just have him rinse the glasses when he's done with them, which is a good idea anyway so they're easier to clean. Of course, if he wants a nice (or cheap, whatever floats his boat) set of beer glasses then go for it. And my perspective is by far one of the most paranoid out there. I'm OCD and only just got my own kitchen I can make gluten free like 2 weeks ago. (YAY!!!!) But I also don't punish my husband because I have a stupid disease and let him bring a bakery cake home the other day and even eat it off my ceramic plates because we forgot to get him paper ones. I simply washed all the crumbs off them before I put them in the dishwasher. I'm really not the least bit worried, and I'm like the kid in the Sixth Sense. I see gluten CC everywhere. :ph34r:

dilettantesteph Collaborator
dilettantesteph
Posted

I think that kissing your husband after drinking beer is possible.  To extrapolate that to getting glutened from having it in the house is a stretch.  The gluten of even regular beer isn't all that high.  Open Original Shared Link

Not crazy Rookie
Not crazy
Posted

My husband just drinks out of the bottles so I don't worry (beer the only gluten allowed in my house).

What about hand washing the glasses in an empty sink using a dedicated sponge or disposible rag. Then clean the sink after. That way no gluten can get on any other dishes or on a rag and spead to counters etc. I

As far as kissing, no kissing until he brushes his teeth. My husband eats gluten at work (actually has stuff to make sandwiches stocked up at work along with other gluten filled quick meals). So make sure he brushes his teeth after drinking beer and if he has ate gluten while he was out of the house.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 4 weeks later...
cap6 Enthusiast
cap6
Posted

Beer is about the only allowed gluten item in our home too.  My partner will drink the Omission beer which is gluten free when we can find it.  I've heard that it is good but I am not a beer drinker.    No kissing till the teeth are brushed!!!  

  • 1 year later...
mfarrell Rookie
mfarrell
Posted

I am glad I read this..... I had no idea that this would be an issue.  I have few symptoms and the ones I have aren't bad but I do have damage in my intestines so I am trying for it to heal and this was very interesting. Thanks!

  • 1 month later...
guitarlover727 Newbie
guitarlover727
Posted

I know this is an old post, but I thought I'd contribute- I am dealing with CC from kissing my boyfriend who drank regular beer a few nights ago... d'oh! I didn't even think about it until I couldn't sleep that night from burning toes/numb thumbs and the next morning being unable to walk/move my arms up... ugh! I think I will have to make a new "no beer in the house" rule :/ Sucks, man.

  • 2 weeks later...
Amalthea Newbie
Amalthea
Posted

I get the rash, so I am a walking wheat sensor.  I have been glutened by both of kissing a spouse who eats wheat, and by running wheat exposed dishes through the dishwasher.  Dishwashers don't run continuous clean water.  They run a couple cycles of water, and splash the dirty water around for a while.  For most people's purposes, this is enough when combined with the high heat, to call them clean.  But I have had cases where the kids loaded the dishwasher badly, some of the glasses had been exposed, they didn't stay inverted, picked up dirty water spraying around, and harbored the wheat, which then spilled on everything when they flipped the glass to unload it.  And let me tell you that figuring out that was the source broke my brain with frustration.  I had to tell the family they had to use disposable dishes for wheat stuff, and take it outside to eat it to be safe.  And I have to ask spouse before kisses, if he's had wheat today.  It is super frustrating, but I really am that sensitive. 

cap6 Enthusiast
cap6
Posted

Running dishes through the dishwasher is perfectly safe . And they do not just splash dirty water around.

  • 5 weeks later...
Onepercenter Rookie
Onepercenter
Posted

I've bee cc by kissing the husband. FYI to cap6 omission beer is a ?  It is barley beer treated with an enzyme that removes the gluten. A lot of online debate about it. And since we all differ in how sensitive we are, to me it's a ? Also, I put dishwashing sponges in dishwasher, drying cycle kills all funk I believe.

cyclinglady Grand Master
cyclinglady
Posted

I've bee cc by kissing the husband. FYI to cap6 omission beer is a ?  It is barley beer treated with an enzyme that removes the gluten. A lot of online debate about it. And since we all differ in how sensitive we are, to me it's a ? Also, I put dishwashing sponges in dishwasher, drying cycle kills all funk I believe.

Welcome, Onepercenter!

That sponge in the dishwasher? Kills germs but it does not remove gluten.  Best to keep separate sponges.  

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,116
    • Most Online (within 30 mins)
      7,748
    Mary Pack
    Newest Member
    Mary Pack
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.