Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More Questions On Glutening Symptoms


KCG91

Recommended Posts

KCG91 Enthusiast

I've been gluten free for seven months. I didn't have severe or particularly noticeable symptoms before diagnosis so I wasn't sure how I'd know if I got glutened. On Saturday I went for a meal with friends and three hours later (lasting for four hours) I was literally unable to get out of bed with the pain and nausea from an incredibly stiff and sore neck, giving me a headache and back pain, worst when I moved my head. My arms and shoulders shook/shuddered when I moved them (from my forearms to my shoulders - feels as though I've done a good weights session). Also very cold and shivery. Bit of tummy trouble but nothing too serious, apart from retching which I never do. It lasted four hours with a 'beaten up' feeling for the next day.

 

I know everyone's reaction varies but does this sound familiar to anyone? It's only happened once before (in February) and as I'd been at a party the night before I put it down to a delayed hangover but again it started at 6pm having been fine during the day. 

Mods - sorry if this is in the wrong section!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Some of the symptoms sound familiar to me, but as you noted, we're all different. There may very well be other things you'll react to besides gluten, especially now that you're body has has some time to recover.

 

Incidentally, some of the things you've stated have me wondering if you might have consumed any alcohol. For anyone who might be unsure, many types of alcohol do contain gluten. But also I've found that even a tiny amount of grain-free alcohol makes my system react badly. That includes vanilla extract and the like. I've read that alcohol in general isn't particularly well-tolerated by those with Celiac, especially while still healing.

 

Having a meal at a gluten-eating friends house is just asking for trouble IMHO. Even if the food you eat isn't supposed to contain gluten, there are just too many opportunities for cross-contamination to be safe.

NatureChick Rookie

I was just talking to my sister yesterday about how different our reactions are to gluten, hardly any overlap in our symptoms lists, but neck pain turned up for both of us.

My reactions aren't that immediate or strong, but the only time I accidentally had a full-on glutening, my whole body hurt - for weeks with neck pain occurring first. Also, my reactions are very different now than they were in the first few months after going gluten-free when accidental contaminations were more frequent.

I also don't eat out at all because I always get glutened, even ordering items that were supposed to be gluten-free at restaurants that were supposed to know what was up. (I do have a sushi restaurant that hasn't poisoned me yet.) Friend's houses have the same contamination issues as restaurants but at least there you can bring your own food.

nvsmom Community Regular

I think it could have been gluten or food poisoning.  Sounds nasty either way.

 

I'm sure someone will chime in with similar symptoms... I hope you are feeling better now.

KCG91 Enthusiast

Thanks guys. I eat out (with as much care as possible, that's the decision I feel is right for me) and drink in moderation and have done since diagnosis without problem, which is why this reaction after a fairly routine event surprised me. 

NatureChick that's interesting about you and your sister having such different reactions (except for neck pain). I've read so much about symptoms that I'd forgotten what was usually pre-diagnosis and what was after a glutening.

 

Incidentally, it's won me a bit more support from my parents on the standards I impose on them when I go home and making a fuss over where we go if we eat out. Years ago my auntie had really bad food poisoning which triggered some sort of rheumatoid arthritis (the key issue was that food poisoning had set off an autoimmune reaction) which she has never fully shaken off (I can't remember the name of the condition) and which basically scared the cr*p out of us all because she was in intensive care before the doctors worked it out. Anyway, now they understand that gluten = scary scary joint pain they seem to be taking it more seriously/have more respect for it. Not that they were bad before but y'know, they're better now! Every cloud... 

w8in4dave Community Regular

When I react it is similar  to being really really drunk. When I don't drink, I am on the floor retching for hrs. the next day I have absolutley no energy! I don't necessarily feel neck pain or havn't noticed because I have pain all over. It is so horrid a feeling! I do not eat at anyones house, unless I take food and pan and cook it myself. I usually bring a dish to pass and I eat out of my dish first then let everyone eles CC it and I am done. Just make sure you get enuf the first time! No seconds. I always bring some gluten-free chips like beanitos , and some dip. I do have a fav. restaurant because when I first went there my friend ordered a salad. It came with cranberries and I forget what eles she ordered the cranberries and didn't get them. They apologized and said they had CC'd the cranberries and had to open a new package. I thought wow she isn't even Celiac and they worry about CC. I have never been Glutenized there. :) 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,806
    • Most Online (within 30 mins)
      7,748

    MoonBear
    Newest Member
    MoonBear
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • nanny marley
      Oh yes I can understand the tiredness after going threw all that, must be exhausting especially on the mind I have high aniexty so I can understand that , I wish there more easier ways for people to get help , I had a MRI on my spine some years ago without anything it was really quick and no prep , I understand the need for  them to see better with the bowel ,but you think they would use something a little less traumatic  for ibd sufferers on the bowels by now ,I hope your feeling better today 🙏
    • Colleen H
      I wonder if tingling burning feet are part of it.. I'm not sure if it's the med reaction that people with gluten intolerance get or the food we ate  It's frustrating because a person who did not want to admit to himself I had this condition wanted me to eat this chicken sandwich and now I'm stuck with a variety of symptoms plus now I'm hungry on top of it..  I'm new to this so I forget that "one bite" of the wrong thing can hurt us.😔. Do we stop eating if someone exposed us to gluten ??  My stomach is rumbling but my joints hurt ...  It's weird because I can feel the anxiety coming on.  I get joint problems ,  I don't know if anyone ever got hot flashes?? I suppose if it affects people head to toes you can get that too.   It's weird...hard to decipher what is what.   Also how long do I have to deal with this attack??  Makes me feel like not getting up out of bed.  I get too many symptoms which  horrible.  Thank you for your response..  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.