Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Imprisonment - Choosing Starvation Over Bread?


esgal

Recommended Posts

esgal Newbie

Hello friends,

 

Someone I know is in the future going to be living in a Communist country and there is a possibility that she will be persecuted for her faith if it is discovered that she is a Christian. Since she has diagnosed Celiacs, if she is imprisoned, should she really choose starvation over eating bread(quite likely containing gluten)? Won't she live longer eating the bread even though it will mess up her gut? I assume the diet is mainly bread and water.

 

I know this is a hard question but thanks for any help.

-esgal


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

tell her not to go!  don't they just kill you, anyway?  she probably won't live long enough to worry about her diet.  :(  why would you do that?  :(

kareng Grand Master

tell her not to go!  don't they just kill you, anyway?  she probably won't live long enough to worry about her diet.   :(  why would you do that?   :(

 

 

It does seem like an odd question.  If she is going to this country to get arrested for her faith, she doesn't care about her life and health.

esgal Newbie

She is going as a missionary to share her faith. No, it's not at all certain that she would be imprisoned, but just wondered what she should do in that scenario. I'm just concerned, not saying that it will actually happen... Anyway, even if it would happen I'm sure it wouldn't happen right away, but does seem like a possibility in the next 30 - 50 yrs. Hopefully not though. Sorry, I know it's a weird question... From what I've read you die more slowly from Celiacs then starvation so I would say she should eat it and hope to get out ASAP then not to eat it but maybe I'm not thinking straight. Possibly they have soups as well that they serve that would have less gluten in them... 

 

Thanks for your response.

-esgal

IrishHeart Veteran

Not sure what faith you are talking about, but anyone can ask for a different place for their mission.

 

No organized religion I know would put anyone at risk that way.

LauraTX Rising Star

I am sure the original posters friend is a person who believes strongly enough in their faith to not be wavered in their attempt to do a missionary trip over this, as they already plan to go.  They may not serve bread in the prisons depending on where they are, they may serve rice or some other local food that is cheap.  Perhaps your friend can contact the US State Department and get more information on the treatment of their prisoners and what to do if the worst care scenario happens.

 

State Dept. Destination Info:

Open Original Shared Link

 

Smart Traveler Enrollment Program:

Open Original Shared Link

IrishHeart Veteran
Today, there are only five communist countries in the world.
China, Cuba, Laos, Vietnam and North Korea

 

They do not want Christian missionaries and she would hardly be allowed in.

 

Again, I do not think any Christian group would put someone in harm's way like that--especially if she has a medical condition.

 

 

ESgal, not sure if you are  looking to start a discussion that has no resolution-- but it seems pointless to me.

 

but does seem like a possibility in the next 30 - 50 yrs

 

 

 

 

that's major speculation based on a 'possibility"...IMHO

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

I'm inclined to agree with IH. There are only a few communist regimes left. Why anyone would put their life at risk to go to one of them as a missionary escapes me. But my own faith is personal. I subscribe to the teachings of my church, but would never seek to impose them on others, or to try to tell others that their faith is wrong and mine is right. FWIW, I am an Anglican (Episcopalian in the US). That is my personal observation as a member here, and is not a comment from a moderator.  ^_^

kareng Grand Master

Today, there are only five communist countries in the world.

China, Cuba, Laos, Vietnam and North Korea

They do not want Christian missionaries and she would hardly be allowed in.

Again, I do not think any Christian group would put someone in harm's way like that--especially if she has a medical condition.

ESgal, not sure if you are looking to start a discussion that has no resolution-- but it seems pointless to me.

but does seem like a possibility in the next 30 - 50 yrs

that's major speculation based on a 'possibility"...IMHO

1 has very closed borders. I guess if you sneak across you will be out in prison or shot. . And a couple of them have a lot of Catholics! Lol

IrishHeart Veteran

And a couple of them have a lot of Catholics! Lol

 

that's true. lol 

 

but they are not really "open for visitors". 

 

Open Original Shared Link

nvsmom Community Regular

Eek. I wouldn't want to go either.

 

That being said, I ate gluten for close to 40 years with undiagnosed celiac disease and it didn't kill me... but it was close. Starvation is pretty certain within a few weeks to months of no food though.

LauraTX Rising Star

Eek. I wouldn't want to go either.

 

That being said, I ate gluten for close to 40 years with undiagnosed celiac disease and it didn't kill me... but it was close. Starvation is pretty certain within a few weeks to months of no food though.

 

 

Just for kicks and giggles, if something like a natural disaster/zombie apocalypse hit, and the only food available had gluten in it, I would eat it.  Someone with a severe diarrhea reaction to glutening may die faster than starvation, though.  But heck, I am slow and would get eaten by the zombies before I could worry too much about survival!   :rolleyes:

nvsmom Community Regular

Just for kicks and giggles, if something like a natural disaster/zombie apocalypse hit, and the only food available had gluten in it, I would eat it.  Someone with a severe diarrhea reaction to glutening may die faster than starvation, though.  But heck, I am slow and would get eaten by the zombies before I could worry too much about survival!   :rolleyes:

LOL :lol:  Well thought out.  And I like the zombie approach. LOL ;)

IrishHeart Veteran

A few bites days of having to eat gluten and I would be a zombie

esgal Newbie

Thank you all for your responses and help. I am new to this forum and really appreciate your input. She feels that the countries that are the most closed are the ones most in need not just spiritually but also for humanitarian aid, but I know she is weighing the decision carefully and will keep thinking about it for a year or two before deciding for sure what to do. Even if she goes to a different country in Asia not currently under persecution, it could be that in 30-50 yrs as mentioned before it could become a country with restricted religious freedoms even if it isn't now, and she obviously wouldn't just want to up and leave later after investing many years there and starting a ministry.

 

Where I live in Central America, the change over in government from right-wing to a communist leader as President happened in less than 10 years, but it's not at the point yet where there isn't religious freedom.

Thanks again for your kindness and time.

  • 1 month later...
DownWithGluten Explorer

Interesting topic! All these people telling her not to go ...clearly don't get it.

 

Anyway...it's interesting because I've actually wondered this before. What if I were to get stuck somewhere where bread was the only option...prison, kidnapped...etc. I guess I'd have to eat it, but I've realized how much more miserable it would make the situation than someone without gluten intolerance.

notme Experienced

Interesting topic! All these people telling her not to go ...clearly don't get it.

 

Anyway...it's interesting because I've actually wondered this before. What if I were to get stuck somewhere where bread was the only option...prison, kidnapped...etc. I guess I'd have to eat it, but I've realized how much more miserable it would make the situation than someone without gluten intolerance.

how about don't go because if it is a difficult situation and even if you aren't imprisoned, if you eat the wrong thing or nothing safe is available, you become in instant burden.  so, the people you are going to supposedly help have a sick person to care for?   i am a Christian and would not consider dragging down a mission group.  truth.

 

if imprisoned, the other prisoners would probably kill me for using up all the t.p. lololz (yeah, i know, no t.p. in prison.........)  kidding ;)

  • 4 months later...
Patt Explorer

Omg! Really!

 

1) by deciding to move there of her own free will (witch God gave her) she "IS" prepared to die

2) do you really think they care what she eats? never mind the living conditions. They'll just throw her in a hole and feed her moldy food

  • 2 weeks later...
Lock Newbie

She needs to find some other thing to obsess over. Saving people in communist countries is hardly the ONLY charitable thing available. Surely there are people in her home country that could use humanitarian aid and Christian saving.

 

It sounds like she has got hold of this idea in her head and won't consider alternatives. It might work out for her but if she is a positively diagnosed Celiac and knowingly goes into a country where she will have little control over the quality of her food (in or out of prison) then her ambition to do this thing is bordering on pathological because she is discarding her own health in favor of the idea.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,920
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.