Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Work Potluck


Dianaw

Recommended Posts

Dianaw Newbie

I got sick yesterday at work.  There was a potluck for my coworker's birthday.  I ate my own food, all things I've had before, and avoided all potluck items.  The triscuts and wheat thins were placed right next to my desk however.  Is it possible I somehow got contaminated from the crackers?  By the end of the day I bloated, developed heart burn, abdominal pain, and mood swings.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Is it possible someone got some crumbs in your food?

Dianaw Newbie

It is possible.  I tried so hard to keep my food closed up and away.  My coworkers feel bad now.  Partially because the bloating is very visible.  I guess this means that I have to ask that communal food is kept at another location.

kareng Grand Master

Sometimes its hard to really know. It could be something completely different. But I would feel better if they didn't have their food next to mine.

KCG91 Enthusiast

Placed next to your desk - near enough to send crumbs onto your keyboard (and then your hands?). I swear hot desking while I temp has improved my crumb-sight :| People are gross!

Dianaw Newbie

The worst part is that I work in a medical office.  Yet I still got "you're that sensitive?" today.   I even moved the food away only for it to reappear while I was with a patient.  *facepalm*

LauraTX Rising Star

If it is really affecting you and your coworkers are doing things like sneaking the food back there, speak with the head of the office and let them know that this is serious, and to please institute a no food rule at the area your work space is in.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Georgia-guy Enthusiast

I only spend at most 2 hours in the office every day (9am-11am), so lunch time I'm on the streets. But when it comes to other things (meetings mainly), the food becomes an issue to where I have stood in the back of the meeting room to avoid it. But just let your boss know "hey, if this stuff stays around me, I'm gonna get sick and that's gonna cause a loss of productivity for me and the department." Hopefully (s)he will understand, and if not you may have to go up the ladder.

The worst part is that I work in a medical office. Yet I still got "you're that sensitive?" today. I even moved the food away only for it to reappear while I was with a patient. *facepalm*

As a side note, Dianaw, you must work at my old doctor's office. Sounds like something he would say. But then again, I think he slept through elementary through med school.
Kimbalou Enthusiast

Could it possibly be something you ate the day before? Sometimes my symptoms don't show up until the next day.

Dianaw Newbie

I know it wasn't something the day before because I make all my food and no gluten is allowed in my house at all. Not too hard since its me and my dog.

I'll have to remove myself in the future if they insist on putting the food there. I am one out of 80ish. I dont't want to be "that person" who ruins it for others. They constantly draw attention to my issue but then try and feed me or put food next to me. Luckily it was a mild reaction this time.

Georgia-guy Enthusiast

If you're 1 out of 80ish, why can't they put the food by someone else's desk? It wouldn't be ruining it, it would just be moving where everyone puts the food.

  • 6 months later...
sunny2012 Rookie

People talk while eating. I have found pieces of bread in my drink - back when I used an open drink container. I would be suspect of anything near my desk because people will take one and pop into their mouth and talk while chewing. And like others said get it all over your desk, keyboard and papers, pencils - just about everything you touch.

cap6 Enthusiast

Can you put a sign on your desk that says "no food" or something like that.  The last three years I worked part time and the crumbs that would show up in my keyboard.....ugh!!!!!   

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,244
    • Most Online (within 30 mins)
      7,748

    tmperrella
    Newest Member
    tmperrella
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.