Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There A Program That Weeds Out The Bad Stuff


John Burlingame

Recommended Posts

John Burlingame Explorer

Is the a site or program we could just put in that we are allergic of, and it pops out what we can eat in the world?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mbrookes Community Regular

Nice dream, dear, but I think not. 

kareng Grand Master

Product ingredients can change from one week of manufacturing to the next.   Even if you use some sort of app for this, you would still need to read the labels.

John Burlingame Explorer

cool, lets make one

bartfull Rising Star

You've already got one. It's called your brain, and the connection is your eyes. :lol:

 

Seriously, did you read Karen's post? You can go into a store and pick up two identical packages of the same product, but if one came in last week's shipment and the other in this week's, the ingredients might be different. Companies change their "recipes" all the time, depending on price and availability of ingredients. That's why it is vital that we read the ingredients on every package, every time.

SMRI Collaborator

Open Original Shared Link

 

This app allows you to put in ingredients that you can't have and you scan the bar code to see if it contains gluten or whatever.  It's better at "this item has this" vs "this item doesn't have this" but it is helpful and speeds up the shopping process if you are technologically inclined or if you just aren't sure what an ingredient really is.  It flags "artificial flavorings" as having gluten sometimes, which may or may not be true, but I'd rather play it safe.

 

Open Original Shared Link

 

You can check ingredients on this site.  Probably not the best way but it has over 300,000 foods on there so it's at least one place to get most of your information vs going to website after website.

 

Neither of these are perfect but both are helpful.

BlessedMommy Rising Star

Gluten and soy free together is a tough one. Probably the easiest way to do it is to buy basic whole foods (fresh fruits, veggies, meats, nuts, beans, eggs, dairy, rice, quinoa, etc.) and for treats, to buy stuff from a known safe producer. For example, if you want gluten free, soy free chocolate chips, Enjoy Life is free of the top 8 allergens and is gluten free.

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Just looking at some gluten-free products and noticed these are soy free, too.

 

Open Original Shared Link

 

 

Open Original Shared Link

 

Open Original Shared Link

w8in4dave Community Regular

Actually I am not sure about a computer app but there is a smart phone app. Called shop well, you put in all your health issues. It doesn't have Celiac but does have Gluten intolerant, it's called shopwell. You use it with your smart phone and when you go shopping you scan the item skew bar and it tells you if it should be ok for you or not. Like stated above you still read labels but it takes alot of the questions out if you scan it and it comes up a def. no. 

LauraTX Rising Star

If you choose to use an app or one of the books like the Cecelias Marketplace gluten-free shopping guide  (Open Original Shared Link looks like a sale right now), remember that they should be used as starting places only.  They can be helpful when you don't know where to start.  However, products and ingredients change at the drop of a hat, so you always have to read every label, every time.  

 

I have thought of a few products for you to check out that are gluten and soy free.  First one is King Arthur Flour's gluten-free line. Open Original Shared Link I really feel they are amongst the best gluten-free flour/mix products out there, and the when I contacted them in October 2013, they told me their whole gluten-free line is also free of the top 8 allergens, including dairy.  You may want to write them to double check nothing has changed, they have wonderful customer service and answer quickly, and will even give you baking tips and help.  They have a lot of good, well researched recipes to use with their mixes and flour blend, as well.

 

Another line that many people here like that is also soy free is Chebe.  (Open Original Shared Link)  Their pizza crust is wonderful, Karen keyed me in to making it without the cheese in the dough... also their cheese bread is one of my guilty pleasures.  It is all made with a form of tapioca called manioc, and is actually based off the traditional brazilian bread.  They have recipes for all kinds of stuff to do with their mixes as well.

 

Other things in my pantry I see that have no soy.... Tinkyada pasta (In my opinion, the BEST gluten-free pasta) which is made with just brown rice.  Annies gluten-free white cheddar mac n cheese I see no soy on the ingredient list, so that may be worth researching.   Bush's beans, all of their stuff is gluten-free, good place to ask about soy as I see nothing on my can of pinto beans (Open Original Shared Link)

beth01 Enthusiast

Thank you guys for the suggestions, even if they weren't for me :)  I just went the total whole foods approach since I was sick of reading SOY on every ******* label. Good to know there are some allergen free things.

 

Is the Tinkyada in the pink bag?  Sounds familiar.....

LauraTX Rising Star

Thank you guys for the suggestions, even if they weren't for me :)  I just went the total whole foods approach since I was sick of reading SOY on every ******* label. Good to know there are some allergen free things.

 

Is the Tinkyada in the pink bag?  Sounds familiar.....

 

It is in all kinds of pastel/clear bag, different colors for each type of pasta.  But yes, that distinctive look is hard to miss.  Their lasagna noodles (best out there imo) are in a blue/lighter blue box of the same kind of design.  The plus side of them being whole grain and a little better for you is nice, too.

beth01 Enthusiast

I looked them up on  " they who shall not be named" and yup, it's the one I thought.  That stuff is good and would be even better if it wasn't so beeping expensive. Thanks Laura!

LauraTX Rising Star

You're welcome.  Do note that the tinkyada pasta, most of them are 1 pound bags.  A lot of gluten-free pastas are 2/3 that size, so check the price per ounce and it may not be as bad as it looks.  Walmart sells it, too, I want to say I usually buy it at whatever store for 3 something per package.  I may be wrong, though, I tend to just throw the gluten-free stuff in the basket and ignore the shelf tag for my own sanity, LOL!   :unsure:

beth01 Enthusiast

I guess I never even looked at the weights. My daughter would chime in with " DUH mama".   I really can't wait until the fog advisory goes away. 

John Burlingame Explorer

Gluten and soy free together is a tough one. Probably the easiest way to do it is to buy basic whole foods (fresh fruits, veggies, meats, nuts, beans, eggs, dairy, rice, quinoa, etc.) and for treats, to buy stuff from a known safe producer. For example, if you want gluten free, soy free chocolate chips, Enjoy Life is free of the top 8 allergens and is gluten free.

Im on a fruit and Veg diet now, have never felt this good in my life. I do a Veg wash on all the produce that comes in to wash off that soy wax and other nasties.

fetchfelix Rookie

So.........for years I recorded everything I ate trying to fix my diet, & stave off diabetes, and lose weight & failed miserably, In the end I did lose 25lbs & 6" and pretty much maintained that. I haven't followed my diet in that manner for a couple of years. Just wondering if there are any APPs that help track your diet, help ID gluten products etc etc.........anything of use that people recommend?

 

Felix

fetchfelix Rookie

Any iPhone Apps people have found really helpful handling this disease?\

 

Feiix

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,113
    • Most Online (within 30 mins)
      7,748

    J CARUCCI
    Newest Member
    J CARUCCI
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.