Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Ebola - South Park Episode


moosemalibu

Recommended Posts

moosemalibu Collaborator

So apparently there is an upcoming episode of South Park with gluten free mentions... 

 

Here is a link for anyone interested in seeing a preview. I've never been a South Park fan however my boyfriend watches it and saw this was coming up.

 

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

I'm not a fan of South Park. I've seen a few episodes here and there, and some things are funny but overall I just don't find it amusing. My guess is that based on their type of humor that they're probably going to piss off a whole bunch of people who don't understand the South Park way, watched just because of this clip and then can't keep their panties from getting in a bunch over it. Of course, if that happens they'll just eat up the free advertising and basically tell people to go get a sense of humor and get over it too if they respond at all. I'm tempted to watch it just to see what it is.

moosemalibu Collaborator

I don't take South Park seriously.. that is true. I'll be watching to see how they manage this topic. I do see a lot of people making an uproar about it though if it's handled poorly. Even if it's supposed to be satire.

kareng Grand Master

South Park has made fun of just about everyone in the whole world in some fashion.  Ebola is a new thing & I don't know that they haven't made fun of gluten-free before.  They make fun of people with handicaps, war vets, old people, all races, all religions, different professions, etc.  

 

I think it is discriminatory if they don't make fun of us, too!  Maybe Kenny has Celiac? He is always on the toilet and one of his favorite activities is pooping?

 

picture_78vRMe.webp

notme Experienced

(i like south park) (husband hates it)  i'm sure they will butcher the subject, just like they do to everything else - i respect people's hatred of this show:  it's pretty offensive.  but, it's offensive to *everybody* (and i think it's hilarious but i am sick that way)  they had me at 'underpants gnomes' lololz  :D

bartfull Rising Star

Isn't Kenny the one who gets killed in every show? Maybe they'll feed him a loaf of bread to kill him off in this one.

nvsmom Community Regular

:lol: LOL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

Isn't Kenny the one who gets killed in every show? Maybe they'll feed him a loaf of bread to kill him off in this one.

 

oh my god... you killed Kenny!

LauraTX Rising Star

Well, I watched it last night, and I think it was hilarious.  

pfongk Newbie

Wouldn't the loaf of bread kill everyone else if the fed it to kenny and he was coeliac?

icelandgirl Proficient

I watched it last night and it was funny! Not as funny as the Cesar Milan episode...that one is beyond funny...but I laughed quite a bit.

moosemalibu Collaborator

I thought it could have been funnier. I watched it last night.

Adalaide Mentor

I thought it was hilarious. There were lots of times I just couldn't stop laughing.

  • 2 weeks later...
Serielda Enthusiast

I at first was a bit apprehensive to watch it, and  tragically due to  most people making fun of this nightmare. However I did lol at  that show many times. Namely the lab with the rats. If you listen closely with headphones, one of the rats I swear squeaks out a help me ala the fly movie style. The hubby also found it funny, he still giggles at that one. He said the  mad dash to  rid the houses of the pestilance  reminded him of me when I was  getting it out of my home and scrubbing everything down furriously.

luvs2eat Collaborator

I'll have to look for it! I'm one of the sick twists who's LOVED the show. I took my 3 kids to see the movie years ago and there was ONE other couple in the movie and when they got done with the first song... the couple walked out and we had the entire theater to ourselves.

 

This is awful... but I was on the PTA thingy in the kid's elementary school and they were arguing about something and I was thinking about one of the Christmas episodes on South Park and how everyone was arguing that you can't do/say this or do/say that and someone asked, "Okay... is there anything else we need to get rid of??"  The teacher who always had Mr. Hand (and is now a woman?? I've not watched it in a while) said, "Yes... can we please get rid of the Mexicans?" So, believe it or not, one of the PTA members said, "Is there anything else?" And before I knew it was coming out of my mouth I said (in the Mr. Hand teacher's voice), "Yeah... can we get rid of the Mexicans?" There was complete silence for a few seconds and I wanted to fall thru the floor as I realized not everyone watches South Park. "SOUTH PARK... it's a joke," I stammered.

bartfull Rising Star

I've done a similar type of thing. On occasion I've said, "You're improving! It's entirely due to my influence of course. You mustn't take any credit." That was a quote from Doctor Who and those few times I said it, even after I explained, people were in a snit over it.

beth01 Enthusiast

OMG luvs2eat, I just spit all over my screen. Don't you love not having a filter on your mouth? That is great....

mommida Enthusiast

On a very serious note....

 

It is being predicted,

 

there may be a chocolate shortage!  The Ivory Coast (and other areas) are closing borders.  The migrant workers will not be allowed in to help in the harvest of cocoa beans.

 

So my dear friends, get out of my way cuz I plan on hoarding as much chocolate as possible. ;)

 

This could just be another way to incite a plague of fear and panic.  But I just can't take any chances.

LauraTX Rising Star

On a very serious note....

 

It is being predicted,

 

there may be a chocolate shortage!  The Ivory Coast (and other areas) are closing borders.  The migrant workers will not be allowed in to help in the harvest of cocoa beans.

 

So my dear friends, get out of my way cuz I plan on hoarding as much chocolate as possible. ;)

 

This could just be another way to incite a plague of fear and panic.  But I just can't take any chances.

 

Ha, I saw this and was lamenting to my husband.  Although, I would not be able to succesfully stockpile chocolate.  It would be gone quickly, and straight to my butt!

mommida Enthusiast

That is where my stockpile will end up too!  :rolleyes:

 

I lost my butt to Celiac years back.  I have been trying to get it back ever since.  Extra weight just hangs out in my belly.  Extra belly fat and no but makes it really hard to keep pants up. :ph34r:

Adalaide Mentor

My favorite chocolate is from a local company that sells single sourced chocolate. My favorites are all South American. I have no fear of a chocolate shortage, mine will keep coming. If the prices of mass produced crap chocolate go up much, consider single sourced South American chocolates. It probably won't cost much more and it's sooooo good.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.