Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Diagnosed


Annek44

Recommended Posts

Annek44 Newbie

After a month of abdominal pain I went to a gastroenterologist who did blood work as well as an endoscopy. Told me he was testing for celiacs and called me today and confirmed it. Since then I've been trying to do research on Celiacs. It's kinda overwhelming to know I have to give up a lot of my favorite foods but I would rather do so in order to avoid any further complications. Any additional advice would be greatly appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
  • 4 weeks later...
Dana Leo Newbie

I am in the same boat!! I can't believe the relief I'm feeling after only a week of going gluten-free!! No more abdominal bloat or stomach aches!!! Good luck to you!!

1desperateladysaved Proficient

Welcome AnnK,

 

It can be overwhelming at first, but the payoff is good!  Hang in there, learn (as you are trying to do) and walk and you will get somewhere.  Most of us spent some time crying in the grocery store.  There are many foods that are naturally gluten free such as fruits, vegetables, and meats.  Best wishes in healing.

 

Dee

mommyto2kids Collaborator
  • Always read labels and pick up a few good books with words of what to look for. It is hard at first. Stay strong and learn about cross contamination. You will have to teach the people you live with and make some changes in your kitchen. Eating out is now quite hard, but can be done. You may want to skip it for a while. Many people are dairy and soy sensitive as well and may have other issues too. Keep coming here. There is lots of help.
dianey Newbie

After being diagnosed with osteoporosis last week, my doctor ordered blood work since I am only 55.  I got a call this week that my celiac profile is positive and I need to see a Gi doc and probably get a biopspy. Only one of the three is positive: Deaminated Gliadin IGg is 120 (0-19 neg). Cannot get appt for several weeks. Is celiac likely? I have had GI symptoms for years but never saw a physician.

Annek44 Newbie
After being diagnosed with osteoporosis last week, my doctor ordered blood work since I am only 55.  I got a call this week that my celiac profile is positive and I need to see a Gi doc and probably get a biopspy. Only one of the three is positive: Deaminated Gliadin IGg is 120 (0-19 neg). Cannot get appt for several weeks. Is celiac likely? I have had GI symptoms for years but never saw a physician.[/quote

Hi Dianey,

I was having abdominal pain for over a month and was referred to a gi dr who did took blood to test for Celiacs and also wanted to do a biopsy to make sure. As a result it was positive. If you don't know for sure maybe you should go to a gi dr and let him test. I will tell you the pain has been gone since I have eaten gluten free foods


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

After being diagnosed with osteoporosis last week, my doctor ordered blood work since I am only 55.  I got a call this week that my celiac profile is positive and I need to see a Gi doc and probably get a biopspy. Only one of the three is positive: Deaminated Gliadin IGg is 120 (0-19 neg). Cannot get appt for several weeks. Is celiac likely? I have had GI symptoms for years but never saw a physician.

Welcome to the club!

I only had DGP IGA come up positive. My biopsy result was a Marsh Stage IIIB (moderate to severe damage). My main symptom was anemia, but a few weeks after my diagnosis, I fractured two vertebrae doing nothing! Osteoporosis!

Keep eating gluten until all testing is complete.

Good luck!

SMRI Collaborator

After being diagnosed with osteoporosis last week, my doctor ordered blood work since I am only 55.  I got a call this week that my celiac profile is positive and I need to see a Gi doc and probably get a biopspy. Only one of the three is positive: Deaminated Gliadin IGg is 120 (0-19 neg). Cannot get appt for several weeks. Is celiac likely? I have had GI symptoms for years but never saw a physician.

 

With a number like that, you are Celiac.  Did they run your total IgA level?  If that is low, your IgA tests will not register a positive.  As for the scope, it's a nice back up for the diagnosis but not necessary with a reading that high.

  • 2 weeks later...
hrenee101 Newbie

I have just recently been diagnosed with Celiac. My blood work came back positive, but my doctor still wants me to have the biopsy to check and see how much damage has been done, since I have so many symptoms. Its difficult and nice and finding out that there was a reason I have been having issues since i was a child and now knowing that I was not crazy. 

cchavezpie Newbie

I also had the blood tests where only one of the 3 tests came back positive. I had already had an endoscopy but did not have the blood test back in time so did not have a biopsy. There was not any signs of celiac with my endoscope and my villi did not show any signs of issues. So, it is not positive that I have it but Dr wants me to go on a gluten free diet so see if the symptons would subside.

cchavezpie Newbie

I have been to the doctor and GI Dr and it is not 100% that I have Celiac. I have been having severe abdominal pains accompanied by excess gas over the last couple years. It is not all the time as I can go months between attacks and then can have a couple with a week.  I have had my gall bladder removed, and upper GI (this was before I had the blood tests) MRI and lots of blood tests. That being said only 1 of the 3 tests came back positive for celiac. Also during the upper GI my Villi looked normal so my Dr did not do a biopsy and he did not have the blood tests results so that was not done. So I really don't know if I have Celiac or not but the Dr wants me to go on a gluten free diet to see if this helps. The problem is my abdominal pains are not all the time. Has anyone else had an experience similar to mine where only one of the tests came back positive but were still diagosed with celiac.

SMRI Collaborator

I have been to the doctor and GI Dr and it is not 100% that I have Celiac. I have been having severe abdominal pains accompanied by excess gas over the last couple years. It is not all the time as I can go months between attacks and then can have a couple with a week.  I have had my gall bladder removed, and upper GI (this was before I had the blood tests) MRI and lots of blood tests. That being said only 1 of the 3 tests came back positive for celiac. Also during the upper GI my Villi looked normal so my Dr did not do a biopsy and he did not have the blood tests results so that was not done. So I really don't know if I have Celiac or not but the Dr wants me to go on a gluten free diet to see if this helps. The problem is my abdominal pains are not all the time. Has anyone else had an experience similar to mine where only one of the tests came back positive but were still diagosed with celiac.

 

What test came back positive and what was your number and the scale used.  You really need to find a different GI dr if he visually inspected your intestines and did not do biopsies.  What was the point of the scope then??  Usually any positive reading on one of the standard Celiac tests means you have Celiac.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,412
    • Most Online (within 30 mins)
      7,748

    duddridge
    Newest Member
    duddridge
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Studies have shown that individuals with canker sores tend to have lower levels of vitamin D in their blood compared to those without the condition. This suggests that vitamin D deficiency could be a risk factor for developing canker sores.  Vitamin D deficiency is very common in Celiac Disease.
    • Wheatwacked
      So Sunday night after writing that post about Losartan was causing weakness in my hips I decided to stop taking it, even if against medical advice.  When I was 12 years old I read a book called The First Hundred Years of Surgery.  It gave me insight to the politics, financials and egos of the world.  My take-away at the time was: one day I'm going to have to find my own cure. Sunday 6 am was 134/60 after Losartan dose Sat nignt. Monday 8 am BP was 118/56 no Losartan sunday night. Tuesday (today) 6 am BP was 126/64. Getting up from the floor is improved. Brain fog improved, vision less foggy, cold feet not as cold, and not feeling like I need to go back to sleep almost as soon as I wake up. Doctors are required to follow protocols, not listen to patients.  I say I hurt and they say "that's not common, the medicine protects you, is good for you, keep taking it"  Not unlike Celiac Disease.  You eat gluten, get sick and your blood and biopsy says you do not have Celiac Disease, you are not sick.  Keep eating wheat because it is good for you. Despite what the doctors say, it appears ACE inhibiters and ARB BP meds are NOT good for me.  One had me considering a walker would be good (it had me bent over).  Standing straight once I stopped.  One had me thinking a walker was in my future (lost quadracept stability in knees, Lisinoprol caused an inquinal hernia, something caused a blind spot in my right eye and cataracts in both.  Amlodipine dehydrated me so I could not wear contacts, Losartan I was thinking a walker or wheelchair is immenent, hips and lower back getter weaker.  My only vision issue at 70 was increasing nearsighted and farsighted; until we attempted to control my BP. I am not advocating ignoring medical advice, but sometimes I know what is better for me than what the protocols say.  After all, I live in this body.  Doctors only see me for 20 minutes every 3 months. My current list: Medications: Prednisolone 2.5 mg 6 am Clonidine 0.1 mg 6 am, 2pm, 10 pm Rosuvastatin 20 mg evening meal Glimiperide 2 mg morning meal, evening meal Nicotinic Acid (Niacin) 6 am, 2 pm, 10 pm Liquid Iodine 600 mcg once a day in a drink.   Vitamins:  Several times a week. B1 250 mg, B2 100 mg, B3 500 mg, B5 500 mg, B6 100 mg, B12 1 mg, DHEA 100 mg, vitamin D 250 mcg, vitamin C 500 mg, CoQ10 200 mg, Selenium 200 mcg Taurine 500 mg,
    • Stephanie Wakeman
      Wow, thank you for share Elisal!  We do need to stay focused on the fact we are so much healthier without wheat and gluten as hard as it is! I've learned to love rice and almond flour based sweets and enjoy the corn and plantain chips as my go to salty snacks! 
    • Pablohoyasaxa
      I feel your pain. Grain and gluten intolerant. Hang in there. This forum is very helpful
    • ElisaL
      IDK how common it is but it does happen. I'm celiac, allergic, and intolerant to the fiber in grains. (Fodmaps) So not only do I get sick from cross contamination, also gluten free wheat statch/fiber, and beauty products with wheat will get me. While I don't stop breathing the full body hives and short breath are not fun. Then once I make through that me and the bathroom become reacquaint. Sigh if I didn't feel so much better with the restrictions on my diet I'd feel sorry for myself. Least it makes for some good jokes about how the gremlin that lives in my gut really hates wheat. 
×
×
  • Create New...