Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac For 1 Year, Having Trouble Eating Almost Anything For The Last Month


PatRowdy

Recommended Posts

PatRowdy Newbie

Hey all,

I've been diagnosed celiac for about a year, and until recently, was living fine with the gluten-free diet. About a month ago, I started noticing stomach aches after drinking breakfast shakes, and eating cheese. I found out that dairy intolerance often comes with celiac, which would have been fine as well, except around the same time I started having stomach/abdominal pain after eating almost anything. It started with gluten-free/DF homemade chili, then gluten-free chicken fried rice, and before I knew it I had to cut almost everything out of my diet.

For the last 3-4 weeks I have been eating exclusively raw fruits/vegetables and poached chicken/turkey breast. Literally everything else that I've tried to reintroduce has given me abdominal pain. This includes all types of nuts, white rice, eggs, cod, salmon, peanut butter, even oven-roasted vegetables. I usually start feeling discomfort/tightness in my stomach around 30 seconds to a minute after eating any of these things.

Despite eating 2 avocados and 1-2 chicken breasts a day, I'm not getting enough fat in my diet, and have lost about 15 pounds (down to around 120 lbs. as a 6', 21 year-old male). I recently spoke with my dietician who recommended that I start trying a low FODMAP elimination diet. Thankfully, most of the things I had to eliminate were things I already couldn't eat anyways. However, this limits my diet even further, and I can't even tolerate most of the things that are supposed to be okay to eat on this diet. I have noticed no improvement since starting this diet, which leads me to believe that there is something else going on.

I have been taking multi-vitamins and probiotics daily for about three weeks but am currently losing hope, as none of my doctors/specialists have been able to give me a solid answer. The doctors that I have seen don't accept leaky guy as a legitimate medical condition and have sent me to a few different specialists instead, seeming generally clueless themselves. I am having a consultation for a colonoscopy soon, as well as for a cystoscopy (I apparently also have some sort of kidney/bladder blockage, maybe a stone. We're not sure if it's related to any of this yet). I have seen a naturopath and a dietician, but neither of what they've told me seem to be doing anything to solve the problem.

I feel worse every day, low energy, irritability and a general feeling of tiredness are pretty much constant and it's becoming difficult to deal with school as well as other commitments. Does anyone have any insight as to what could be going on with my body, or at least some general advice on what to do in my situation?

Let me know if you'd like any more information. Thanks for reading, and for any input you may have.

Matt
 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jddh Contributor

Is the abdominal pain the same symptoms as you had before being diagnosed celiac, ie. are these "glutening" symptoms for you?

 

Do you think you're losing weight because you've had to limit your diet, or because of some other reason?

 

Standard differential approach among general physicians tends to be:

 

1. Check for ulcer (test H. Pylori, prescribe PPIs)

2. Check for organ-related issues (ultrasound)

3. Check blood and stool for abnormal values and parasites

 

General physicians tend to not know too much about gut stuff, so I would consider specialist referral to be a good thing. Have you been sent to a gastroenterologist? 

 

Stomach ulcers tend to be strongly suspected with abdominal pain, so that's a good one to rule out. Someone will probably put you on a course of PPIs to see if they help.

 

Keep eating those safe foods and get the tests done!

  • 2 weeks later...
CeciliaAedo Newbie

Hi Matt, Have you consider histamine intolerance? I had similar problems for months and turned out to be histamine intolerance, can you eat fermented food? or drinks? (very rich in histamine), was everything you ate really fresh?  I let you find out  about this subject on the web.  See Dr Amy Myers, researchers Laura Maintz and Natalija Novak, and la Sociedad Española de Deficiencia DAO (I think they have something in English too).  

 

Regards

 

Chinita

gilligan Enthusiast

I had the same problem for awhile to the point that I was getting dehydrated daily.  Drinking Pedialyte helped me quite a bit.  The fruit flavored is pretty nasty tasting stuff, but the plain one isn't too bad.  Once the dehydration was under control, I was able to eat a little more - basic foods like chicken, plain hamburger or steak, baked potato, bananas....I couldn't get near raw vegetables or anything with citrus or high fructose content.

greenbeanie Enthusiast

Did these new trouble start before or after you began the multivitamin and probiotic? If they started after, could that be the trouble? I know that probiotics really do help a lot of people, but in my own case they actually contributed to significant problems after I'd be gluten free for a while. I am very sensitive to sulftes, even the naturally-occuring sulfites in fermented foods (aged cheese, vinegar, etc.). I think I'd always had this problem, but I wasn't able to sort out what was going on until after I'd been gluten free for a while and other stuff had cleared up.

Anyhow, many gluten-free flours and high in sulfites (used to bleach starches, etc.), and they're used in manufacturing lots of fruit and vegetable products, drink mixes, juices, and even in dried spices and whatnot. My understanding is that (all?) probiotics are fermented, and so they contain sulfites too. I actually redeveloped clinically-documented fat malabsorption about a year after I went gluten free and started taking the high-quality probiotic that my GI recommended. My GI then recommended doubling the probiotic dose, and the problem worsened. I finally figured out what was going on when I had to stop the probiotic for three weeks to do several hydrogen breath tests - the fat malabsorption got much better and the constant mild nausea I'd had also went away. Symptoms returned when I reintroduced the probiotic!

I know this is unusual, and probiotics certainly help many people. But if your problems worsened after starting the probiotic (or vitamin), it might be worth stopping it for a few weeks to see if it makes a difference. In my own case, I think my body was struggling to process the normal sulfites I was eating in vinegar and yogurt, etc., and adding the fermented probiotic was just too much for my body to handle.

Good luck, and I hope you feel better soon!

  • 3 weeks later...
JewelEBeth Newbie

I have been gluten free for over a year but seem to be getting more abd pain and heartburn now. My holistic chiropractor found inflammation in my liver and then my gall bladder has been acting up too. I continue to eliminate more foods and am losing weight and energy levels are plummeting. I am now using digestive enzymes with every meal and have seen small improvement. I'm not normally very emotional but had to have a good cry last night over all the foods I've given up. My regular doctor is of no help at all. Not sure what else to do. I know how you feel Matt.

cyclinglady Grand Master

I have been gluten free for over a year but seem to be getting more abd pain and heartburn now. My holistic chiropractor found inflammation in my liver and then my gall bladder has been acting up too. I continue to eliminate more foods and am losing weight and energy levels are plummeting. I am now using digestive enzymes with every meal and have seen small improvement. I'm not normally very emotional but had to have a good cry last night over all the foods I've given up. My regular doctor is of no help at all. Not sure what else to do. I know how you feel Matt.

Jewel,

Welcome to the forum! Have you had a HIDA scan of your gallbladder?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JewelEBeth Newbie

Jewel,

Welcome to the forum! Have you had a HIDA scan of your gallbladder?

No. I'm thinking I should have some further testing done but I'm worried about being pressured to have it removed if the doctor sees a problem. I also don't won't to go back on meds like nexium because my problem is most likely not enough stomach acid instead of too much. I had so much pressure in my chest last weekend, I was close to going to the er. With the digestive enzymes and giving up meat for now, it's a little better.
  • 4 weeks later...
AnonyousCda Contributor

I have been gluten free for over a year but seem to be getting more abd pain and heartburn now. My holistic chiropractor found inflammation in my liver and then my gall bladder has been acting up too. I continue to eliminate more foods and am losing weight and energy levels are plummeting. I am now using digestive enzymes with every meal and have seen small improvement. I'm not normally very emotional but had to have a good cry last night over all the foods I've given up. My regular doctor is of no help at all. Not sure what else to do. I know how you feel Matt.

Did you do any other tests?

Try a little kefir milk.

AnonyousCda Contributor

Hey all,

I've been diagnosed celiac for about a year, and until recently, was living fine with the gluten-free diet. About a month ago, I started noticing stomach aches after drinking breakfast shakes, and eating cheese. I found out that dairy intolerance often comes with celiac, which would have been fine as well, except around the same time I started having stomach/abdominal pain after eating almost anything. It started with gluten-free/DF homemade chili, then gluten-free chicken fried rice, and before I knew it I had to cut almost everything out of my diet.

For the last 3-4 weeks I have been eating exclusively raw fruits/vegetables and poached chicken/turkey breast. Literally everything else that I've tried to reintroduce has given me abdominal pain. This includes all types of nuts, white rice, eggs, cod, salmon, peanut butter, even oven-roasted vegetables. I usually start feeling discomfort/tightness in my stomach around 30 seconds to a minute after eating any of these things.

Despite eating 2 avocados and 1-2 chicken breasts a day, I'm not getting enough fat in my diet, and have lost about 15 pounds (down to around 120 lbs. as a 6', 21 year-old male). I recently spoke with my dietician who recommended that I start trying a low FODMAP elimination diet. Thankfully, most of the things I had to eliminate were things I already couldn't eat anyways. However, this limits my diet even further, and I can't even tolerate most of the things that are supposed to be okay to eat on this diet. I have noticed no improvement since starting this diet, which leads me to believe that there is something else going on.

I have been taking multi-vitamins and probiotics daily for about three weeks but am currently losing hope, as none of my doctors/specialists have been able to give me a solid answer. The doctors that I have seen don't accept leaky guy as a legitimate medical condition and have sent me to a few different specialists instead, seeming generally clueless themselves. I am having a consultation for a colonoscopy soon, as well as for a cystoscopy (I apparently also have some sort of kidney/bladder blockage, maybe a stone. We're not sure if it's related to any of this yet). I have seen a naturopath and a dietician, but neither of what they've told me seem to be doing anything to solve the problem.

I feel worse every day, low energy, irritability and a general feeling of tiredness are pretty much constant and it's becoming difficult to deal with school as well as other commitments. Does anyone have any insight as to what could be going on with my body, or at least some general advice on what to do in my situation?

Let me know if you'd like any more information. Thanks for reading, and for any input you may have.

Matt

 

Did you do any other tests?

 interested.

Maybe stay away from vegetable oil, soy, cornstarch.  Gluten allergies can turn into multiple alllergies.

LauraTX Rising Star

Did you do any other tests?

 interested.

Maybe stay away from vegetable oil, soy, cornstarch.  Gluten allergies can turn into multiple alllergies.

Celiac disease is not a gluten allergy. As you are new to the forum, please feel free to read around and check out Open Original Shared Link for scientifically accurate information.  

mommida Enthusiast

I was afraid of getting my gall bladder out too.  That all changed with the increasing pain and inability to eat. ;)

 

Definitely go to the doctor and find out what issue is going on, because it will only get worse with out treatment.  If you need surgery to remove your gall bladder, you can research your surgeon and feel more comfortable.  (Funny thing, I did end up with the same surgeon that would have done the emergency surgery.)

 

By the way further symptoms I did have from gall bladder issues.

belching (freaked me out as I never really belched before)

severe and sudden weight loss

Just started to not even be able to hold down water

I feeling that I was being stabbed in the back right lower ribs.  (this pain will be in the lower right side ribs and can radiate front and back)

from some people's description I wasn't sure if there were kidney stone issues going on

 

I was having severe pain and went to the emergency room.  Freaked out by the mention of "exploratory surgery and it is probably your gall bladder" so I must have willed myself to not feel any pain~and walked out.  I went through stupid crap testing to confirm it was my gall bladder when I should have just had the HIDA test.  HIDA test brought on all the symptoms, so I knew surgery was needed.  Had the surgery and felt 100% about a day after.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Fruits & Veggies

    2. - Scott Adams replied to yellowstone's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Cold/flu or gluten poisoning?

    3. - Scott Adams replied to hjayne19's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac Screening

    4. - Scott Adams replied to Jmartes71's topic in Related Issues & Disorders
      2

      New issue

    5. - Scott Adams commented on Scott Adams's article in Diagnosis, Testing & Treatment
      4

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,092
    • Most Online (within 30 mins)
      7,748

    LVanderbeck12
    Newest Member
    LVanderbeck12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      You are experiencing a remarkable recovery by addressing core nutrient deficiencies, yet you've uncovered a deeper, lifelong intolerance to fruits and vegetables that appears to be a distinct issue from celiac disease. Your experience points strongly toward a separate condition, likely Oral Allergy Syndrome (OAS) or a non-IgE food intolerance, such as salicylate or histamine intolerance. The instant burning, heart palpitations, and anxiety you describe are classic systemic reactions to food chemicals, not typical celiac reactions. It makes perfect sense that your body rejected these foods from birth; the gagging was likely a neurological reflex to a perceived toxin. Now that your gut has healed, you're feeling the inflammatory response internally instead. The path forward involves targeted elimination: try cooking fruits and vegetables (which often breaks down the problematic proteins/chemicals), focus on low-histamine and low-salicylate options (e.g., peeled pears, zucchini), and consider working with an allergist or dietitian specializing in food chemical intolerances. 
    • Scott Adams
      Your satiation is challenging and a common dilemma for those with celiac disease or non-celiac gluten sensitivity: distinguishing between a routine viral illness and a reaction to gluten exposure. The overlap in symptoms—fatigue, malaise, body aches, and general inflammation—makes it nearly impossible to tell them apart in the moment, especially with a hypersensitive system. This ambiguity is a significant source of anxiety. The key differentiator often lies in the symptom pattern and accompanying signs: gluten reactions frequently include distinct digestive upset (bloating, diarrhea), neurological symptoms like "brain fog," or a specific rash (dermatitis herpetiformis), and they persist without the respiratory symptoms (runny nose, sore throat) typical of a cold. Tracking your symptoms meticulously after any exposure and during illnesses can help identify your personal patterns. Ultimately, your experience underscores the reality that for a sensitive body, any immune stressor—be it gluten or a virus—can trigger a severe and similar inflammatory cascade, making vigilant management of your diet all the more critical. Have you had a blood panel done for celiac disease? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Your situation highlights a difficult but critical crossroads in celiac diagnosis. While your positive blood test (a high TTG-IgA of 66.6) and dramatic improvement on a gluten-free diet strongly point to celiac disease, the gastroenterologist is following the formal protocol which requires an endoscopy/biopsy for official confirmation. This confirmation is important for your lifelong medical record, can rule out other issues, and is often needed for family screening eligibility. The conflicting advice from your doctors creates understandable anxiety. The challenge, of course, is the "gluten challenge"—reintroducing gluten for 4-6 weeks to make the biopsy accurate. Since your symptoms resolved, this will likely make you feel unwell again. You must weigh the short-term hardship against the long-term certainty of a concrete diagnosis. A key discussion to have with your GI doctor is whether, given your clear serology and clinical response, would be getting a diagnosis without the biopsy.
    • Scott Adams
      Your experience of being medically dismissed for decades, despite a clear celiac diagnosis since 1994, is unacceptable. It is a tragic common thread in our community that the systemic failure to understand celiac disease leads to a cascade of other diagnoses—like SIBO, IBS, depression, and now the investigation of MS or meningioma—while the core autoimmune condition is neglected. The constant, severe flu-like symptoms and new neurological concerns are absolutely valid and warrant serious investigation for connections to celiac-related autoimmunity or complications like refractory disease. It is enraging that you must fight so hard to be heard. While I don't have a medical answer about MS or meningioma links, your instinct is correct: relentless symptoms require a specialist who understands celiac disease beyond the gut. Regarding the California proclamation, it is a symbolic advocacy effort; reaching out to the women mentioned may provide supportive community, but your advocacy with your local representative is the most direct action. 
    • trents
      @Peace lily, can you be more specific about which coffee manufacturers have told you that their coffee is probably not safe for celiacs? What you say is contrary to just about everything I find when I research this issue on the internet, even taking into account cross contamination. The exception seems to be when flavorings are added that may contain grain products made from wheat, barley or rye. This individual tested numerous coffees with a Nima gluten sensor and found no issues: https://www.goodforyouglutenfree.com/is-coffee-gluten-free/. There may also be an issue with cross reactivity for some celiacs:  https://www.glutenfreesociety.org/is-coffee-safe-on-a-gluten-free-diet/ . Keep in mind that when you ask questions of food companies concerning whether or not a product is gluten free or "safe for celiacs" you may be getting an ultra-cautious response due to the fact that they are careful to cover their backsides when the product hasn't been specifically tested for gluten content or is not being marketed as such. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.