Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Use Plates At Other People's Houses?


BlessedMommy

Recommended Posts

BlessedMommy Rising Star

So, I know that the protocol is wash your own dishes with separate cloths (or throw them in the dishwasher). But if you are over at your friend's house and they give you something that is definitely safe (fresh fruit, gluten free chips out of an unopened bag, prepackaged gluten free food, etc.) or you bring over your own food, will you eat off of their dishes? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

What do you do at a restaurant?

 

If they don't have a dishwasher then I would consider hand washing it but if they have one I would carry on as normal.

BlessedMommy Rising Star

That makes sense and is a good rule of thumb to follow. :)

 

The reason why I asked this is that a friend babysat my kids for me tonight and when I picked them up, she offered me a snack. (gluten free chips from a sealed bag, a whole avocado, salsa, and  grape juice) She doesn't have a dishwasher. I accepted them and used her plate but then wondered if that was a glutening risk. 

nvsmom Community Regular

I would say it is fine as long as the dishes and utensils are clean.

LauraTX Rising Star

If it doesn't feel clean, wash the plate again by hand first.  Usually, though, people are going to clean plates well enough to be okay.  Of course, not everyone has the same standards of hygiene... so always do a stealth inspection first, lol.  

BlessedMommy Rising Star

Thanks for the replies. To the best of my knowledge, I don't think that I've ever been glutened in this fashion, but I started wondering about it. I don't want to be fanatical, but I do want to be careful.

 

I had a situation in the past where I rewashed dishes because of seeing visible crumbs sitting on them. I guess that common sense is the best guide.

julissa Explorer

I really at heart don't want to be fanatical, but I don't. If I am bringing my own food, which I do wherever I go, I put a paper plate in with my meal. plastic silverware too. I know it can seem extreme, but it puts me at ease. and I feel if I am at ease, over stressing about unknown factors, then it's all good. no one anywhere has ever said a word. 

 

if I am at someone's house and there was something that seemed completely safe, i probably would use a napkin over a plate. but that's just me. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beth01 Enthusiast

I'm all for the paper plates, I have them and silverware in my car. I'm paranoid about food though, I'm sick of being sick.

julissa Explorer

Beth, thanks, it's good to know I'm not alone. I have basically developed a fear of food. I really wish I didn't, but I did. for me to be as sick as I get with a glutening or any the other intolerances I have just scares me too much. I too am sick of being sick, at least now after so many years of being sick  I know how not to let that happen. 

kareng Grand Master

When I first went gluten free, I would worry about stuff like that.  Over time, I have realized that most people and restaurants wash things well or its obvious.  :o  I would be more worried about the food they are serving than the plates.

psawyer Proficient

When I first went gluten free, I would worry about stuff like that.  Over time, I have realized that most people and restaurants wash things well or its obvious.  :o  I would be more worried about the food they are serving than the plates.

What Karen said.
RMJ Mentor

Not everyone washes dishes well. if my husband washed the plate, you should rewash before using!

cap6 Enthusiast

Agree with Kareng.  I don't worry about plates and/or silverware at all.  I just worry about the food!  

LauraTX Rising Star

Not everyone washes dishes well. if my husband washed the plate, you should rewash before using!

LOL

bartfull Rising Star

When we were kids we used to tell company that the dogs washed the dishes. Mom would be so mad and embarrassed. :lol:

notme Experienced

i do eat off plates at other people's houses (and other places) - i wouldn't in the beginning.  i was too paranoid.  now, it is a leap of faith :)  so far, so good!   as long as i bring my own food, i'm ok.  if i need to get a paper plate from a buffet or potluck, i get it from the middle. 

BlessedMommy Rising Star

I totally pull the paper plate from the middle too! 

w8in4dave Community Regular

I eat off of plates at others houses but really recently been going to partys and it's all paper plates any way, I try to be the first one to get to my dish and then let everyone else dig in. I never do seconds, unless at my daughters house who is gluten-free. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.