Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chance Of Gluten In Meds Very Low


kareng

Recommended Posts

kareng Grand Master

Good article:

 

Open Original Shared Link

 

 

"The true chances of getting a medication that contains gluten is extremely small, but as a protector of your health, you should eliminate all risks by evaluating the ingredients in your medications."
 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Good place to look up the ingredients on a medicine

 

Open Original Shared Link

 

Try this:

 

Open Original Shared Link

LauraTX Rising Star

Awesome links, Thanks Karen!

bartfull Rising Star
Gemini Experienced

Those are herbal supplements, bartfull, not meds or vitamin supplements.  No one should use herbals unless they obtain guidance from a reputable doctor well versed in their use.  Too many interactions with other stuff and I have found that many of the OTC ones do little to help because many people use them on the fly, without knowing correct dosages.  Yes, it is still a problem that they don't contain what they should or contain things they shouldn't but for many Celiac's, its the meds and vitamins they have the most questions about.  I wouldn't trust any herbals unless they came from a good doctor, preferably Chinese.  They know their stuff!

bartfull Rising Star

Well lately I have been crowing about what grapeseed extract. It has worked wonders for me as an anti-inflammatory.

bartfull Rising Star

Got interrupted. (pesky customers! :lol: )

 

Anyway, I have been amazed at how well the grapeseed extract has worked on my (formerly) enflamed jaw. And I've been telling folks they ought to try it. Now I haven't had any problems with the brand I take, but if anyone else has tried the stuff from Walmart etc, I wanted to let them know. Plus there are other folks here who talk about herbal supplements they use. I just wanted to pass along the warning.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Good place to look up the ingredients on a medicine

 

Open Original Shared Link

 

This link is not working for me. I keep getting "page not found". Can someone please check it & re-post the link? Thanks!

 

Thanks Karen for the original post. :)

kareng Grand Master

This link is not working for me. I keep getting "page not found". Can someone please check it & re-post the link? Thanks!

 

Thanks Karen for the original post. :)

See if this works better.  Its in the article I linked to.

 

Open Original Shared Link

LauraTX Rising Star

Medications are held to a much higher regulatory standard than supplements are.  Medication manufacturers have things called Good Manufacturing Practices they have to adhere to... one big thing is preventing contamination from other medications. That is hinted at in the article when they talk about the air quality control that is required.  Basically, if they are keeping dust that contains other medications out of your medicine, everything else is being kept out, too, at the manufacturer's level.  I like how they talk about Olmesartan in this article and how it causes Celiac-like symptoms.  It is important to remember that not just that medication, many really, can cause gastrointestinal side effects, and remind ourselves that not everything is because of gluten.  

 

It makes me think of people who say they are allergic to medications because "it made me feel a little jumpy" or "it made me constipated", etc.  Not a true allergy.  Lots of medications cause stomach pain, "D", etc. and that is important to keep in mind.

 

Okay, I will end that rant... pharmacy technician/ pharmaceutical manufacturer in me talking here.  

squirmingitch Veteran

See if this works better.  Its in the article I linked to.

 

Open Original Shared Link

Thanks Karen! Got it now. Yay! Great link.

Serielda Enthusiast

Thank you for sharing the link.

sunny2012 Rookie

That's odd because my personal pharmacist has a binder filled with medications that have gluten. She has called manufactures and, being a professional, been able to determine that many generics are made with cheaper binders, fillers, flavorings and coloring's that are not even determined to be gluten free or not.

kareng Grand Master

That's odd because my personal pharmacist has a binder filled with medications that have gluten. She has called manufactures and, being a professional, been able to determine that many generics are made with cheaper binders, fillers, flavorings and coloring's that are not even determined to be gluten free or not.

 

 

I don't find it odd that a pharmacist wouldn't know what gluten is or have a good list of gluten-free drugs.  Pharmacists and pharmacies are so overworked and understaffed, most don't have the time to actually look into all this.  We really have to check our meds ourselves and the second link is helpful for that.

 

This was done by NIH.

psawyer Proficient

That's odd because my personal pharmacist has a binder filled with medications that have gluten. She has called manufactures and, being a professional, been able to determine that many generics are made with cheaper binders, fillers, flavorings and coloring's that are not even determined to be gluten free or not.

Perhaps you could talk to your pharmacist and then share with us some of these meds that contain gluten. In almost fifteen years I have yet to find one myself. Keep in mind that "not gluten free" is a legal disclaimer and does not mean "contains gluten." But you said, "medications that have gluten," so please provide a few examples. It should be easy, after all, she "has a binder filled with medications that have gluten."

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,109
    • Most Online (within 30 mins)
      7,748

    AbbyGh
    Newest Member
    AbbyGh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.