Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Micro Chip Your Pets?

BlessedMommy

Recommended Posts

BlessedMommy Rising Star
BlessedMommy
Posted

I'm researching about it and am seriously leaning towards microchipping our kitty cat. He's an indoor/outdoor cat (he loves to hunt!) and that would hopefully increase his chances of making it home if he got lost. He wears a collar and engraved ID tag, but of course those can get pulled off or lost.

The Humane Society said that they routinely check every animal who comes in, for a microchip, so that they can determine if they are a lost pet. I adopted our kitty as a stray and before deciding to keep him, I took him into the vet to check for a microchip, because I wouldn't have kept him if he was someone else's lost pet.

 

If you got one for your pet, how much did it cost? Was the procedure fairly simply and well tolerated by your pet?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Alwayssomething Contributor
Alwayssomething
Posted

I'm researching about it and am seriously leaning towards microchipping our kitty cat. He's an indoor/outdoor cat (he loves to hunt!) and that would hopefully increase his chances of making it home if he got lost. He wears a collar and engraved ID tag, but of course those can get pulled off or lost.

The Humane Society said that they routinely check every animal who comes in, for a microchip, so that they can determine if they are a lost pet. I adopted our kitty as a stray and before deciding to keep him, I took him into the vet to check for a microchip, because I wouldn't have kept him if he was someone else's lost pet.

 

If you got one for your pet, how much did it cost? Was the procedure fairly simply and well tolerated by your pet?

 

We microchipped a dog we had that we should have named Houdini!   That was 13 years ago, and we just got a new puppy and microchipped him.  We did both when we took them in to be neutered because we were told that the needle was big and although it could be done anytime it was just easier then.   I don't remember the exact cost, but it wasn't pricey and it did cost to "register" them in a database, I think $17.00.   Gives us peace of mind.  

LauraTX Rising Star
LauraTX
Posted
Especially with cats... if they get lost they are unlikely to have or keep on their collar, and will be gone forever if they go too far.  I had a friend who lost his 1 year old cat, found it a few years later sitting in a window two blocks over... apparently he had been two timing the households getting fed, and the lady thought he was a stray and decided to keep him inside... LOL.  That was before microchips came into play.  Nowadays, there really is no reason to not microchip.  I have found dogs running around and taken them to the nearest vet to be scanned, then taken them right home.  It really helps.  Just make sure you update the info you registered them with if you move, etc.
kareng Grand Master
kareng
Posted

PLEASE microchip!  I can't tell you how many dogs I have found with no chip.  Makes them harder to get home.  I didn't do it to the cat because she doesn't go out (probably should).  For my dogs- it was no big deal.  Just a shot that they didn't even feel.  

StephanieL Enthusiast
StephanieL
Posted

We had all ours chipped. They were indoor but you never know what's going to happen!  It was nice to know that if they were found we would know ASAP!

cyclinglady Grand Master
cyclinglady
Posted

About $40 to chip here on the West Coast. Half the fee goes towards the paperwork. Both my cat and dog are chipped.

mamaw Community Regular
mamaw
Posted

our  pets  are  chipped.. humane  society  has  a  clinic  for chipping  & it is  ten dollars  .. very  cheap  for  reassurance!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

I contacted the Humane Society and they said that Family, Farm, and Home does a clinic every other month. That would help the budget since we are adopting another kitty. 

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

Humane Society told me about a low cost veterinary clinic being held at Tractor Supply. I got both kitties their microchips for a cost of only $15 each. Not bad!

psawyer Proficient
psawyer
Posted

Please microchip your four-legged family members. It is not expensive, and it could save their lives. Even indoor cats should be chipped, because mishaps occur and they escape through an open door. If they have always been indoors they will be lost and won't know how to cope. If found, a chip can make the difference between going home and being put down.

squirmingitch Veteran
squirmingitch
Posted

Well said Peter.

 

Our pup (now dog) was chipped by her breeder and if the breeder hadn't done it, we would have. Most good breeders will not let a pup go to a home until they have made sure it has been chipped.

 

DO remember as LauraTX said to update the info. with the registry if you move. Do it right away.

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

It makes a lot of sense to do it! With low cost vet clinics available, it's financially accessible to most people these days. The Humane Society has enough strays and feral kitties to deal with, that they really don't need to be housing pets. The great thing is that if owners microchip, then Humane Society doesn't have to! (at least not for very long)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Rogol72
      - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying...
    2. Scott Adams
      - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin. In the early 1900s, refined white flour replaced whole grains, and people began...
    3. Scott Adams
      - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted...
    4. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      CT with contrast.

      Thank you.
    5. deanna1ynne
      - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased int...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748
    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Rogol72
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Rogol72 · Posted

      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Scott Adams · Posted

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
      CT with contrast.

      By JoJo0611 · Posted

      Thank you. 
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.