Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Horrible After Cutting Out Gluten


DistressedNewbie

Recommended Posts

DistressedNewbie Newbie

So I've been trying to go gluten free on and off for a couple years now with no such luck, but now that I'm in a much more emotionally stable place I am ready to give it my all.

I have never had the celiac test done on me but I've been having issues with blood in my stool (darker blood), mucus, random attacks of very painful cramps and diarrhea, being constipated all the time, having lactose intolerance when I never used to be and always being tired and in pain. I have Hashimotos hypothyroid as well so I am trying gluten free out to see if any of my symptoms improve.

I've been gluten free for a week now and I'm physically feeling very ill. It almost feels like I have a cold or flu. My body is in a lot of pain, I have post nasal drip and sneezing, really bad headaches and going to the bathroom a lot.

Is this normal or a coincidence? Shouldn't I be feeling better? :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kadege Newbie

I've read that sometimes when people go gluten free their body can go into withdrawal. That could by why you're feeling worse right now.

mamaw Community Regular

I do have  an important  question? Why  have  you not  got tested?

notme Experienced

yes, that sounds like gluten withdrawal.  mine lasted about 2 weeks - feels like the flu.

 

have you had any other tests, besides thyroid?  dark blood in the stool sounds like something different to worry about  :/

kareng Grand Master

People with Hashimotos are supposed to be tested for Celiac.  

 

 

"Celiac disease is more frequent in those who have the following autoimmune conditions:

  • Type 1 Diabetes Mellitus: 2.4-16.4%
  • Multiple Sclerosis (MS): 11%
  • Hashimoto’s thyroiditis: 4-6%
  • Autoimmune hepatitis: 6-15%
  • Addison disease: 6%
  • Arthritis: 1.5-7.5%
  • Sjögren’s syndrome: 2-15%
  • Idiopathic dilated cardiomyopathy: 5.7%
  • IgA nephropathy: 3.6%"

 

Open Original Shared Link

nvsmom Community Regular

Yep, withdrawal... It can be nasty.  I remember being so tired, cranky and a horrible, multiday migraine.  Yuck.  Mine lasted close to two weeks as well.

 

Ditto the others.  You should consider getting tested before going gluten-free.  Accurate blood tests require gluten is eaten in the 2-3 months prior to testing.  If you wnat to test in the future, you'll hav eto resume eating gluten, and make yourself sick, for up to three months... a hard thing to do for most celiacs.

 

Best wishes.

DistressedNewbie Newbie

It's a bit strange, the doctors I did see did not recommend I get tested because they said it would not be worth it. I've had 3 doctors tell me to just go ahead and start cutting out gluten and see how I feel. One was my endocrinologist. I will be seeing a gastroenterologist soon about the other issues. I've had my symptoms chalked off as "just IBS" for many years, until I started bleeding.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DistressedNewbie Newbie

I would also hate to go back to eating gluten just for a test since this is my longest streak I've been off it and my health is getting pretty bad already for being so young

ravenwoodglass Mentor

Call the GI you have an appointment with and ask the doctor to call in a script for the blood test. Sometimes they call it into the lab and other times they will have you pick up a hard copy. I could be wrong but the other doctors sound like they were basically blowing you off. Not a good thing so if you can find other doctors it might be a good idea. 

It is IMHO very irresponsible of doctors to tell folks to just try the diet without testing first. If you can't get the blood test called in then do keep some gluten in your system by eating at least 1 to 2 slices of bread (or the gluten equivelent) daily. Some find it helpful to eat their gluten at night before bed. Unfortunately you need to keep those antibodies active until you have had celiac testing done.

One last thing if by chance you are being woken out of sleep by tummy issues make sure the doctor knows this. IBS does not wake folks up at night from what my GI said after I was diagnosed. 

Celiacandme Apprentice

If it was me, since you've just been gluten free this time for one week, I would call today and tell them you want the blood test run. It's a simple blood draw. Make sure they run the full celiac panel. I do believe it would be helpful to know these levels. I know they suggested going gluten free but I'm surprised they didn't run the blood tests when they told you that and then again 3-6 months later to see if your levels started coming down. (that is if they are high)

Good luck and keep us posted! I hope you start feeling better soon!

GF Lover Rising Star

I also think you should get tested.  There may also be something else going on too.

BlessedMommy Rising Star

I don't understand why the doctors think that it wouldn't be worth it. It's just a simple blood panel and not particularly expensive and invasive. If nothing else, they need to at least rule out celiac, with the symptoms that you're having. My daughter's doctor didn't hesitate to order the celiac tests for my daughter, at my request. The tests turned out to be negative, which helped us to have peace of mind that gluten wasn't the problem, so we could move on with confidence.

 

Due to circumstances and poor medical advice, I was never tested. I can't go back in time now and fix it as a gluten challenge would most likely be fatal for me, but if I had it to do over again, I would've gotten tested, even if I had to pay for it out of pocket.

cyclinglady Grand Master

My hubby got that same advice, "Go gluten free and see if it helps," 14 years ago by two MDs. He did and in about a year, he was feeling great. Autoimmune disorders run on his side (Hashi's and MS) so we think he has celiac disease. But does he have Celiac Disease? For sure?

I got my diagnosis two years ago and hubby will tell you that I get way more support from family, friends and medical staff. Getting my family tested was easy. Getting other tests like bone scans was easy. Staying on the diet? Easier as there is no doubt.

DistressedNewbie Newbie

It's very sad but I have to agree on the whole doctor's always blowing me off thing. I'm a very difficult case because I have so many health issues yet I've gone through tons of tests coming back as normal. They don't want to try helping me because all the easy stuff for them has been done already. I even had one doctor say "well it looks like you just have the valerie disease and we don't know" (valerie is my name)

I will call my doctor today and ask about the celiac blood test. Thank you all very much for the feedback

frieze Community Regular

it is cheaper for insurance if you don't test, if you belong to an HMO sort of insurance the docs are the financial gate keepers.  

ravenwoodglass Mentor

Doctors can be real jerks. I even had one tell me I just wanted to be sick and it was all in my head. Glad to hear you are going to try and get someone to listen and actually test you. After all celiac testing is done then you can give the diet a good strict try no matter what the results but it is important that they test you first. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Lotte18 commented on Scott Adams's article in Diagnosis, Testing & Treatment
      9

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    2. - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    3. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    4. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    5. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,241
    • Most Online (within 30 mins)
      7,748

    Lectinfreetxn
    Newest Member
    Lectinfreetxn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.