Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The microwave


Daphne do

Recommended Posts

Daphne do Collaborator

What about the microwave I always use a bowl or plate he warms gluten food in it all the time could some that make me sick?

Also I read that alcohol could kill gluten so if that's true if I soaked a gluten filled plastic bowl in high alcohol it would be safe again?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Gluten is a protein which is sticky and not a germ that can be killed.  It can be removed in the dishwasher or washed by hand.  Make sure you have a dedicated gluten or gluten free sponge or dishcloth.  

Plastic gets scratched.  Do not share it.  Do not heat anything in plastic because it can melt and you could be consuming it.  

http://time.com/4229503/plastic-in-microwave-is-it-safe/

Ennis-TX Grand Master

As mentioned scratched plastic, or if heated they become porous and can retain gluten. Keep dedicated gluten-free cookware. 
Look Up Nordicware, they make microwave cookware, omelet makers, rice cookers, steam trays, bacon cookers, grill plates and splatter covers for said grill plates. Put some paper towels down underneath. 

kareng Grand Master
2 hours ago, Daphne do said:

What about the microwave I always use a bowl or plate he warms gluten food in it all the time could some that make me sick?

Also I read that alcohol could kill gluten so if that's true if I soaked a gluten filled plastic bowl in high alcohol it would be safe again?

Gluten doesn’t die.  You just need to clean it off.  A microwave is only an issue if there is food on the “ ceiling” that can fall in your food.

Daphne do Collaborator
5 hours ago, kareng said:

Gluten doesn’t die.  You just need to clean it off.  A microwave is only an issue if there is food on the “ ceiling” that can fall in your food.

Thanks for replying I have a question not sure if you can answer but here goes So that means my kid Scooby Doo plastic bowls that have been used for gluten and are scratched are not safe for me to use even if I soaked them in alcohol? And if I keep the microwave wave clean it is safe?

Ennis-TX Grand Master
2 hours ago, Daphne do said:

Thanks for replying I have a question not sure if you can answer but here goes So that means my kid Scooby Doo plastic bowls that have been used for gluten and are scratched are not safe for me to use even if I soaked them in alcohol? And if I keep the microwave wave clean it is safe?

Yep, gluten is a protein not a germ or bacteria. To destroy the protein you need like 500F+ heat. Alcohol is not going to destroy the gluten. Scratched bowls, pots, pans, cutting boards, will often retain gluten in the scratches. Do not use them for your food.  Get dedicated Gluten-Free ones.

kareng Grand Master
5 hours ago, Daphne do said:

Thanks for replying I have a question not sure if you can answer but here goes So that means my kid Scooby Doo plastic bowls that have been used for gluten and are scratched are not safe for me to use even if I soaked them in alcohol? And if I keep the microwave wave clean it is safe?

Yes. A clean microwave is safe.

Get this alcohol stuff out of your head.  ?

Can you wash the dishes well?  I have found white vinegar loosens flour residue.  Do they go in the dishwasher?  It’s not like the gluten is growing, so if you can get them clean, you can use them.  People worry that little cracks will be hard to clean.  But the fact is, there is not an infinite supply of gluten in the cracks- so once you get it out- it should be fine ( unless you put more gluten in the bowl).

one thing that can be nearly impossible to clean is a colander. You will want to have a new one to use for all gluten-free things - rinsing fruit, gluten-free pasta, etc.

also, do not share things like butter tubs or PB with a gluten eater.  Too many crumbs


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748

    Sgp
    Newest Member
    Sgp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.