Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Quick Poll

danikali

By danikali
in Related Issues & Disorders

Recommended Posts

danikali Enthusiast
danikali
Posted

Hi everyone!

I'm just curious about the nationalities of everyone to see how many of you fit the "Northern European" classic, aspect of Celiac Disease, and how many of you are something completely different. I'm wondering because I am Polish and German and a lot of doctors in the begining, wrote off testing for Celiac just because of my background.......

Thanks! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 58
  • Created
  • Last Reply
frenchiemama Collaborator
frenchiemama
Posted

On my dad's side Scottish and Irish, on my mom's side English and German.

dlp252 Apprentice
dlp252
Posted

Let's see, I have Polish, Italian, Black Dutch and hispanic. There might be some other stuff in there, but no one really ever discussed it much...those are the ones I know for sure though.

Guest CD_Surviver
Guest CD_Surviver
Posted

Northern European not exactly sure what i am but i do know that my mom is scottish

Lauren

Lisa Mentor
Lisa
Posted

Austrian

lonewolf Collaborator
lonewolf
Posted

Mostly English, Scottish and Irish. Maybe a little Dutch, according to my Grandpa.

traveljunkie Rookie
traveljunkie
Posted

Italian

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Italian on both sides.

happygirl Collaborator
happygirl
Posted

German on both sides.

luvs2eat Collaborator
luvs2eat
Posted

Irish and Scottish on both sides.

janep Newbie
janep
Posted
Hi everyone!

I'm just curious about the nationalities of everyone to see how many of you fit the "Northern European" classic, aspect of Celiac Disease, and how many of you are something completely different. I'm wondering because I am Polish and German and a lot of doctors in the begining, wrote off testing for Celiac just because of my background.......

Thanks! :D

German/Irish ;)

Guest schmenge
Guest schmenge
Posted

About 40% German, 25% Italian, 25% White Russian and then a small hodgepodge.

DonnaD Apprentice
DonnaD
Posted

English both sides, possibly some Irish way back.

teebs in WV Apprentice
teebs in WV
Posted

Yup - Northern European - Irish, Scottish, and Welsh.

fujiwabbit Rookie
fujiwabbit
Posted

irish italian....a very odd mixture

mommida Enthusiast
mommida
Posted

Finnish, German and a little Swede. No doctor ever thought of testing for Celiac, even with the background. For my kids you have to add Polich and French Canadian.

Laura

Rusla Enthusiast
Rusla
Posted

50% Scandinavian (Danish/Norwegian), 50% Italian.

2Boys4Me Enthusiast
2Boys4Me
Posted

My younger son is the one in our family with Celiac. His maternal ancestry is Irish (mostly) with a bit of Scottish and Welsh thrown in. On his paternal side they are English and either Irish or Scottish (can't remember) and Grampa supplies us with some Hungarian or Czech (they're not really sure...the surname is Czech, but they spoke Hungarian).

Put us all together and we're Canadian.

Rikki Tikki Explorer
Rikki Tikki
Posted

German and Dutch

laurelfla Enthusiast
laurelfla
Posted

English, Irish, Dutch and American Indian.

Ursa Major Collaborator
Ursa Major
Posted

German all the way.

kevsmom Contributor
kevsmom
Posted

Polish on both sides.

Guest Viola
Guest Viola
Posted

Hungarian - English but born in Canada.

bluelotus Contributor
bluelotus
Posted

As my Grandmother would say, we're Heinz 57 - likely a little bit of everything. :)

sneako Rookie
sneako
Posted

Irish Polish

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. par18
      - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test...
    2. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have...
    3. par18
      - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free...
    4. Celiac.com Sponsored Post
      0

      An Inclusive Valentine's Day: Easy Tips for a Celebration Everyone Can Enjoy

    5. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748
    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • par18
      Is it gluten?

      By par18 · Posted

      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      IBS-D vs Celiac

      By par18 · Posted

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      IBS-D vs Celiac

      By trents · Posted

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.