Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Went To The Doctor


4tomorrow

Recommended Posts

4tomorrow Apprentice

Well I got the "Biopsy is the gold standard" speech. She said she saw flattening but that my biopsy looked "pretty good". I don't know if I am gluten sensitive or what. Maybe be it is IBS, I just know that I followed the Heather Vanvorous IBS diet and I still felt sick. I'm sending out for my enterolab kit today, I'm going to do the full panel thing. So I'll let everyone know about my results.

Btw, I mentioned to her about Enterolab and she got very snippy. She said that stool is NOT the way to find celiac. At which point I asked her that after my bloodwork and biopsy if she can 100% say that I don't have it and she said "NO". I feel like I deserve a 100% percent answer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Hopefully that full panel will give you some answers. What did the doc mean by 'pretty good'? That your biopsy was "pretty normal" or that it was pretty close to Celiac?

4tomorrow Apprentice

I have no idea. I would have thought that with her seeing flattening that she would at least tell me to try the gluten-free diet. She just said pretty good. That's when I brought up Enterolab, and she seemed to want me out of there then.

slpinsd Contributor

4tomorrow:

You sound like you are in the same position as I am! After my endoscopy, the doc said that she saw "mild flattening of the villli", and that it was mild, so I definitely didn't have "really bad Celiac", but my biopsy came back with no damage noted. It seems like it should be the other way around, since the changes are microscopic. So I'm kind of up in the air about the whole thing. I do know however, that I am gluten sensitive, and that I have had positive results with the diet. Have you gone gluten-free yet? The good thing I guess is that you can be recently gluten-free with Enterolab. I think? I, too, ordered the genetic and stool testing from Enterolab. I haven't told my doctor, because I would expect the same response. In fact, the nurse faxed me the biopsy results and said that everything is normal and I don't have to come in for another appointment, so I haven't even talked to her.

That's weird that if she saw flattening, she didn't tell you to go gluten-free. Mine told me to go "low gluten" after the biopsy.

Also, did you get a copy of your biopsy report? You must get this. Then let us know what it says. Sometimes there are more minor changes that could be the beginniing stages of Celiac.

PS Where are you from? Maybe we have the same doctor..... :)

jenvan Collaborator

Can I just say the whole 'low gluten' thing drives me crazy! Glad you two are thinking things through on your own. 4tommorrow-let us know what enterolab comes up with. If I had any flattening, I would go full-on gluten-free. Unfortunately as doctors are beginning to recognize Celiac/gluten intolerance--they often do not diagnosis those w/o the 'classic' symptoms, who need the gluten-free diet.

4tomorrow Apprentice

I have also had a postive ANA for about the past three years and they can't find the cause. They ruled out lupus and other "obvious" things so who knows.

I just talked to the nurse and I can pick up my labs on Monday, so I'll post them then.

I'm in Ohio. :)

slpinsd Contributor

hey jen!

how do you think that docs can see mild flattening, and then the biopsy is negative. do you think that they only think they see it because they are looking for it, or do you think that somehow the area they clipped (And you'd think it would be the part that looks flat) didn't have visible damage? Or possibly the pathologist isn't recognizing minimal changes?

kristen :)

your positive ANA definitely could be from gluten sens/celiac disease. I also have adrenal problems (I'm getting tested tomorrow for possible Addison's disease), which i believe are induced by GS/celiac disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

kristin-- (hi!)

that is also SUCH a good question! i wish i knew. perhaps they did not really see flattening. perhaps the flattening was very slight and the biposy did not show an increase in lymphocytes in the tissue. The latter would make no sense to me though, b/c if there was any flattening, I would think lymphocytes would be increased... ? I guess it is possible that a biopsy was taken which gave inaccurate results. I assume they took more than one biopsy 4tommorrow? Or maybe the evidence is there, but the doctor is reading them otherwise. 4tom--Do you have a copy of your biopsy report/results?

slpinsd Contributor
perhaps the flattening was very slight and the biposy did not show an increase in lymphocytes in the tissue. The latter would make no sense to me though, b/c if there was any flattening, I would think lymphocytes would be increased... ?

Are there normally lymphocytes and plasma cells present in the lamina propria?

elonwy Enthusiast

I had a vaguely similar experience. I was positive for antibodies on the blood test, and my biospy showed "no gross evidence of sprue" whatever that means, but I went gluten-free the day after the biopsy and had such a positive reaction to the diet that he diagnosed me with Celiac on the basis of my blood test and "dietary challenge". Technically it was only half a challenge, but since I've accidentally "challenged" the diagnosis here and there, we're all convinced.

Its amazing how much doctors don't believe that WE don't know whats going on with OUR OWN bodies.

grrrrr.

Elonwy

Jen H Contributor

Hey 4Tomorrow,

I have a positive ANA as well and was referred to a rheumatologist. The doctor told me that ANA tests can be positive for various reasons. It could be because of an infection you're fighting or some type of auto-immune disorder that you may have. I have various autoimmune disorders, celiac being one of them, and the doc told me that I may have a positive ANA for a while. When you're body's not as stressed the ANA may go negative again.

rma451 Newbie

how do you do low gluten??

eat just half a sandwich?? half a pizza , I know every other day ,lol?

to me that is like saying just drink part of this poison, and you will be only half as sick . ????

why cant these doctors and medical personal get with the program, more and more people are having dietary problems starting younger .

our food sources and water are being contaminated with pesticides and chemicals . we seem to be on our own with celiac . It takes years to find due to all the diffrent symtoms and then throw the inability of doctors to reconize them , it becomes a long road of illness and fustration.

I didnt mean for this to be a rant but \\\

I find most of the time we have to listen to our bodies and just help ourselves .

good luck and I hope you get some answers .

This diet??? hate that word is doable and well worth the extra time it takes to be well again.

rosie

jenvan Collaborator

Kristin- Yes, there is....

Read below for more info if you like on lamina propria.

Lamina propria is loose connective tissue in a mucosa. Lamina propria supports the delicate mucosal epithelium, allows the epithelium to move freely with respect to deeper structures, and provides for immune defense. Compared to other loose connective tissue, lamina propria is relatively cellular. It has been called "connective tissue with lymphatic tendencies". (Examples of lamina propria.)

Because mucosal epithelium is relatively delicate and vulnerable (i.e., rather easily breached by potential invading microorganisms, compared to epidermis), lamina propria contains numerous cells with immune function to provide an effective secondary line of defense.

At scattered sites along the tract, lamina propria may be heavily infiltrated with lymphocytes and may include lymph nodules (i.e., germinal centers where lymphocytes proliferate). Such sites are especially characteristic of tonsils, Peyer's patches (in ileum), and appendix, but may occur anywhere.

Accumulations of lymphoid tissue may be reminiscent of inflammation (e.g., the mucosa of a chronically inflamed colon may resemble that of a normal appendix).

Lamina propria contains most of the elements of ordinary connective tissue.

Lamina propria is generally not as fibrous as the deeper connective tissue of submucosa.

Lamina propria has a relatively high proportion of lymphocytes and other immune cells.

Lamina propria has practically no fat cells.

Lamina propria includes a rich bed of capillaries. In the small intestine, lamina propria of villi includes lacteals (lymphatic capillaries).

Lamina propria of intestinal villi may include smooth muscle fibers.

In the oral cavity and esophagus, lamina propria is located immediately beneath a stratified squamous epithelium. Lamina propria beneath such a protective epithelium is usually less cellular (fewer lymphocytes) than elsewhere.

Where the mucosal epithelium is extensively evaginated (e.g., intestinal villi) or invaginated ( intestinal crypts), the location of lamina propria "beneath" the epithelium amounts to filling-in between nearby epithelial surfaces (i.e., surrounding each crypt, within each villus).

Where epithelial invaginations are densely packed (e.g., gastric glands of stomach), lamina propria can be relatively inconspicuous.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    2. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

    3. - marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    4. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,420
    • Most Online (within 30 mins)
      7,748

    maggie23
    Newest Member
    maggie23
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.