Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bleu Cheese Unsafe


xcraigx

Recommended Posts

xcraigx Rookie

One week into my gluten-free diet, still a long way to go with regards to learning the ropes. Is it true that bleu cheese is not safe for a gluten free diet? Is it all bleu cheese or certain brands etc? I'm actually most concerned with the dressings/sauces that I'm obsessed with for buffalo wings etc. Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

Bleu cheese is made with bread, all brands are no-nos for us. I don't know about the dipping sauces.

VegasCeliacBuckeye Collaborator

Not all bleu cheeses are made with bread mediums -- some are made with separate mold mediums.

Even if the bleu cheese is made with a bread medium, the chance of you getting "glutened" is pretty small...

I eat bleu cheese all the time -- Gluten Free Living (a gluten-free magazine) just did a big article about this topic -- it will end up being a personal choice, but if you can handle dairy, you should be able to tolerate bleu cheese (always read the label though..)

Bronco

lovegrov Collaborator

It is NOT true that all blue cheeses have gluten -- in fact it's debatable as to whether any have any measureable gluten, even the ones started on bread. I won't get into that, though.

Many blue cheeses are now started on an artificial medium, not bread. I know that Boar's Head says its blue cheese is gluten-free. Marie's blue cheese dressing is gluten-free. I think Marzetti's is but you should call to make sure. Call manufacturers and ask.

richard

krisb Contributor

I use the kraft blue cheese dressing. Kraft said it was safe for gluten. I haven't had any problems.

WGibs Apprentice

A little off-topic, but just to warn you -- check those buffalo wings carefully if you aren't making them yourself. Even if they aren't noticeably breaded, alot of places dredge them in flour, or use a sauce that has gluten. Good luck!

Becky6 Enthusiast

I have been looking fora blue cheese and all of the ones I have picked up say wheat on them. So just read the labels carefully!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

I have been looking fora blue cheese and all of the ones I have picked up say wheat on them. So just read the labels carefully!

That's strange, where I live (Virginia) I've never seen a blue cheese that specifically lists gluten, and that's in more than four years. I've had a copule of companies tell me that the cheese could have gluten but never seen it listed. Do you remember any brands that actually list wheat or gluten?

check those buffalo wings carefully if you aren't making them yourself. Even if they aren't noticeably breaded, alot of places dredge them in flour, or use a sauce that has gluten.

This is really good advice for any food at all. I never, ever eat food I didn't fix without asking questions. There are indeed some wings that are so lightly floured it would be hard to tell. Commercial ones I have found that the companies say are gluten-free include Buffalo Wild Wings (though not the Thai or teriyaki flavors, and yes, the naked wings are done in a decicated fryer), Dominos (not the kickers, the naked wings), and Good Fellaz.

richard

Becky6 Enthusiast

It was Athenos, Treasure Cave and and I am not sure what the other brand was. They were all blue cheese crumbles.

xcraigx Rookie

Cool beans! Thanks for the advice. Hopefully I will not have to give up my buffalo wing obsession, otherwise I would be :angry:

Becky6 Enthusiast

I found Crystal Farms blue cheese and it did not say wheat and I had no reaction! YUMMY

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,228
    • Most Online (within 30 mins)
      7,748

    CindyNR
    Newest Member
    CindyNR
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.