Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Mcdonalds Story...


pixiegirl

Recommended Posts

VydorScope Proficient
my daughter cried for quite a long time when I told her about McD's fries... but after a while, she understood. She did remember that everytime she ate them, later that night she always got a tummy ache. Now we know why.

I think alot of lights are going on for ppl wih thier reactions to this.... :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 67
  • Created
  • Last Reply
rache Apprentice

last time i had checked the hash browns were gluten-free. but obviously not anymore. i relied on McDonalds for my fast food b/c i thought they were the best option- cooked in seperate fryers. but i guess now that doesnt matter. im not sure what im going to resort to now... what other place i can get food on the go

Guest nini

I went to Wendy's today and got a plain baked potato and a small chili... dumped my chili on the potato and had a feast.

jerseyangel Proficient
This is the article I was refering to that I am quoted in. I used my married name (even though I never legally changed it).

Open Original Shared Link

Jillian--I thought that might be you! See my earlier post :)

VydorScope Proficient
I went to Wendy's today and got a plain baked potato and a small chili... dumped my chili on the potato and had a feast.

Oh htat sounds like a yummy idea! Little messier then fires though LOL

Guest nini

lot messier than fries, but a lot more filling!

jkmunchkin Rising Star
Jillian--I thought that might be you! See my earlier post :)

LOL!! Yup that's your Jillian :)

(And now you all know why I never legally changed my name when I got married)!! Long story why I used it for this though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
My husband has brought these to me to eat as a surprise sometimes. Yikes. Nice to find out now.

my hubby did the same. My problem is it is so hard for me to pin down my glutening because the reaction is rather mild and so much later, sometimes nearly 24 hours later. Well, no more Micky D's for me, period. No great loss, actually.

Annette

jkmunchkin Rising Star
Oh htat sounds like a yummy idea! Little messier then fires though LOL

Oh I always do that!!! Although I usually cut pieces of the potato and dump it in the chili to save some of the mess. It's delicious!

Oops - copied the wrong quote. Well this was in response to getting the baked potato at Wendy's and dumping the chili in.

Guest BERNESES

Go Jillian- That's so cool! I think this whole incident is complete BS. I don't eat there because I just can't risk it, but I know many people do and it's ridiculous to think that they flat out LIED.

What I wouldn't give for an In and Out Burger on the East Coast!

debmidge Rising Star

It's situations like Mcdonald's which prove that the restaurant/ food industry still doesn't "get it" when it comes to a gluten free diet. People who are ignorant of food allergies and intolerances are making the marketing decisions of these companies. Intolerances and allergies are not being taken seriously and management just shrugs it off thinking they are not hurting anyone. I am very disappointed in Mcdonald's over this (we don't eat there anyway) as I thought they were more "socially conscious" or at least they've always pretended to be....

tiredofdoctors Enthusiast

My "glutening" occurred at least once or twice per week. Since we thought that they were "safe" -- they were listed on their menu as safe -- my husband would bring them home as a treat. Given that gluten destroys my brain and retinas, I wonder how much of my double vision, and how many additional cerebellar cells are gone -- never to regenerate, because of McDonalds. I can honestly say, I cannot stand the leaders of that corporation. What a bunch of selfish . . . . . . . . .

AussieJade Rookie

Of all the places my family and myself put our trust in - it was McDonalds. I guess we should be asking why are we SO surprised?? BIG CORPORATION... bottom line. I guess thanks to the new food labelling laws we have found out now before MORE damage is done. (btw the same news reports have come to light is Australia - so its definitely a worldwide issue).

You just feel really cheated dont u?? This USED to be a safe and easy option when out and on the go.... and good for the kids who just want to be like "other" kids......

Real shame... :(

nettiebeads Apprentice
I think this is not on unscrupulous but disgraceful for them to lie to people about potentially life threatening ingedients.

I was not one who ate at MacD's except occasionally for hash browns, that was before dx. They deserved to be sued on this because they totally premeditated to blatantly lie to people.

I am as disgusted with them as I am with Microsoft.

I have problems with why they need to add milk and wheat to anything. I make fries and never use milk, wheat, msg or other garbage on them.

Did you catch that McDonald's stance is that they do indeed care about their customers. The proof is that they are complying with the federal labeling laws and letting people know what allergens are in their products. I hope no one falls for that load of supreme BS!! No, they lied to millions for years about what was in their food to protect their bottom line. What a big bunch of selfish, shortsighted, insensitive........

Annette

happygirl Collaborator

Jillian, you are a star.....I know someone famous :P

jaten Enthusiast
... what other place i can get food on the go

Do you have a Hardee's near you? Their low-carb burger is gluten-free. It comes in a lettuce wrap rather than on a bun. It's messy; I never realized how much of the juice and condiments gets absorbed by a bun :blink: It's deliciously wonderful to get a burger on the go though.

ashlee's mom Rookie

Wow, I just saw all this on Yahoo last night. Thank you SO much for pushing this issue so much. Of course my 6 YO was devestated to learn she couldn't eat there anymore. I will have to make more fries and hashbrowns at home, but that isn't the real issue. That was one "normal" thing she still had! I get so mad knowing that for these past 2 years she has been gluten free and we have been SO careful, we have still been giving her gluten! We didn't go there all the time, but it was a nice "quick fix" when we needed one. So much for a "happy meal"!

So what can I do to help y'all get the word out?

Michelle

Guest nini
So what can I do to help y'all get the word out?

Michelle

tell everyone you know! send copies of the article to everyone you can think of, gluten free or not! I think the world needs to know this!

jerseyangel Proficient

Just saw the story mentioned on the "crawl" on the bottom of the screen on Good Morning America.

jkmunchkin Rising Star
What I wouldn't give for an In and Out Burger on the East Coast!

Oh I second that!!! I think a few phone calls and/or e-mails from some East Coasters couldn't hurt.

VydorScope Proficient
Oh I second that!!! I think a few phone calls and/or e-mails from some East Coasters couldn't hurt.

THIRD!!!!!

Guest BERNESES

Seriously- they are, in my experience, a no BS outfit (In n' Out). They are the ONLY french fries and burgers I have had in a fast food restaurant since going gluten-free. The fryer fries nothing but fries, the buns are not grilled with the burgers and you can get a protein-style (lettuce wrapped) burger. They rock!

This whole McDonald's thing is complete crap. Is there any chance of a class-action lawsuit? I don't know much about them (lawsuits) but this seems like a good case for one.

penguin Community Regular
:o DANGIT! Just when I thought I could *almost* be normal somewhere. Stupid liars. :angry:
SofiEmiMom Enthusiast

wow! I'm amazed at this. We have a bunch of celiacs in our family including myself, dad, and two children. We made the connection about a year ago with the McDonalds fries and stopped eating them. But of course, we always second guessed ourselves and my husband thought I was being 'mean' to deny our kids some 'normal' kid food and that it was in my head. Gut instinct is key. I just cannot believe those fries had wheat in them as an actual ingredient and not from cross contamination all along. Shocking.

Susan123 Rookie

I wonder if the hash browns have any wheat in them..... mmmm...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    5. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,362
    • Most Online (within 30 mins)
      7,748

    DPC
    Newest Member
    DPC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
    • knitty kitty
      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.