Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kraft Foods

sparkles

Recommended Posts

sparkles Contributor
sparkles
Posted

I know that Kraft lists wheat on their ingredient labels but what about gluten from rye, barley, and oats. I am trying to be totally gluten-free and was thrilled to see that I could add Kraft to my "maybe..check the label" food list. But I got to thinking about it, as symptoms seem to be returning, and I am wondering if Kraft products that do not list wheat are just WHEAT FREE but not GLUTEN FREE.... I have noticed some products saying that they are WHEAT FREE but am leery as I understand the disease, one needs to avoid gluten from rye, barley and oats..... Any help here would be appreciated.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hez Enthusiast
hez
Posted

I have always understood that Kraft will list barley, rye, wheat and oats. I use Kraft products all the time. Read the label. I have not had any problems with any of their products. Could you be having other food intolerences?

Hez

VydorScope Proficient
VydorScope
Posted

Here is Krafts offical statement on gluten/etc

Open Original Shared Link

Best to get it form teh source :) Short version is htey will list Rye/etc.

GlutenFreeAl Contributor
GlutenFreeAl
Posted

Ok, call me crazy, but that still makes me nervous.

I had heard that Kraft barbeque sauce is gluten free, went to buy some last night, and don't you know one of the ingredients is modified food starch! If it's corn starch, why can't they just come out and say it?

I got scared and didn't buy it, but I'd kill for barbeque sauce! Plain chicken is so boring!

Gah!

SharonF Contributor
SharonF
Posted

If you know they'll list any major allergens, and they don't list "wheat" for modified food starch, then it should be okay.

jerseyangel Proficient
jerseyangel
Posted

Kraft is a company you can trust on this. I use their Original Flavor BBQ sauce--never had a problem. I tend to have problems with a lot of mainstream companies--Kraft is an exception.

VydorScope Proficient
VydorScope
Posted
Food Starch and Modified Food Starch: When listed in the ingredient statement of Kraft products, “food starch” and “modified food starch” often refer to corn starch. Our ingredient suppliers assure us that the corn starch we use in our products does not contain gluten. If a Kraft product uses food starches from a gluten- containing source, such as wheat starch, the source will always be identified in the ingredient statement.

In otherwords its corn unless they say its not. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

I use Kraft BBQ sauces, but I prefer Annie's Natural's BBQ sauces, the ones that are clearly labled gluten free. I have this thing about supporting companies that clearly label their products!

cgilsing Enthusiast
cgilsing
Posted

I trust Kraft foods. In fact I would say that 70% of the prepackaged foods I buy are Kraft food products. The only problem I ever had with them involved Breyer's yogurt. I had called the # on the package from the grocery store and the lady answered Kraft foods. I told her that she had already anwered my question since I knew that Kraft listed gluten in their labels. That was on a Friday, on Saturday I ate the yogurt and got sick (from something, not neccessarily the yogurt) I tried to call, but since it was Saturday they were closed. I looked online and found that Breyer's, while owned by Kraft, is a Canadian company (and actually the package the yogurt was in didn't say Kraft anywhere). I also found a statement from Breyer's online saying that they could not assure that their products were gluten-free (I don't know how old that statement was though). I never got around to calling Kraft to work it out on Monday. I still eat anything that has the Kraft name on it and doen't list the forbiden ingredients, but I stay away from Breyer's yogurt ;)

lorka150 Collaborator
lorka150
Posted

hey Al,

I've used Kraft BBQ sauce with no problems - even now, if you can believe it. i purchased the plain version.

lovegrov Collaborator
lovegrov
Posted

My opinion -- Kraft is very trustworthy as far as listing ingredients and I've heard very few complaints about CC. However, any company that makes various processed foods always has a chance of CC. That's just life. Still, I don't heistate to use Kraft foods and to trust their labeling.

richard

Heater Rookie
Heater
Posted

I found this Kraft Canada website to be very helpful. It specifically lists products that are gluten free, not just wheat free.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,373
    • Most Online (within 30 mins)
      7,748
    Alexis Parker
    Newest Member
    Alexis Parker
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      Coeliac UK Research Conference 2025

      By Russ H · Posted

      There were some interesting talks, particularly Prof Ludvig Stollid's talk on therapeutics for coeliac disease.    https://www.youtube.com/playlist?list=PLRcl2mPE0WdigRtJPvylUJbkCx263KF_t
    • Rejoicephd
      Basic metabolic panel results - more flags

      By Rejoicephd · Posted

      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources.  I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      My only proof

      By NanceK · Posted

      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.