Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Cheat?


Ksmith

  

89 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

Ksmith Contributor

I really wonder if anyone else cheats on occasion like I do, or if you all are true gluten-free die-hards.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 74
  • Created
  • Last Reply
dlp252 Apprentice

I never cheat on purpose, it's not worth the agony afterward.

jerseyangel Proficient

Nope. Never. Not once.

katshow Rookie

If I cheat, I get SUPER sick like tummy pains, can't breathe, basically out of commission for that whole day. I just can't do it. I would love to a lot of times, but I just can't.

tarnalberry Community Regular

It's just not worth the immune response.

VegasCeliacBuckeye Collaborator

I don't understand the rationale of cheating

Cheating = Stomach Pains, Diarrhea, Loss of Energy, DH, etc

One bite of something could never tempt me to cheat (on purpose)

Its all willpower...

Lollie Enthusiast

I did once on purpose-it wasn't worth it. I think about it sometimes, but the pain just isn't worth the Krispy Kreme or cresant!

lollie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

The last time I knowingly cheated was in 1998

I was at a party at OSU and I thought it would be a good idea to enter a "shotgun" race with my buddy (this entails cutting a can of beer open with a knife, placing your mouth over the newly cut hole and then opening the tab on the beer (which then flushes all of the beer down your belly)...

Good times...

Bad bathroom times the next day...bad everything the next day...I have never had another "regular" beer since then.

:)

IronedOut Apprentice

I don't cheat because I don't have many external symptoms. For me, it would be way to easy to slip into old habits. I keep the images of my many grandkids in mind as my mental carrot (cupcake) :D .

Of course, my kids are 10 and 13 so I have a way to go before I even get to see them the first time!!

cgilsing Enthusiast

I never ever cheat. I don't think I would enjoy it anyway knowing what is comming!

ebrbetty Rising Star

no never, but I think about it everyday..I dream about subs :angry: but then I think about the pain and a day on the floor crying and wishing I was dead

skoki-mom Explorer
I really wonder if anyone else cheats on occasion like I do, or if you all are true gluten-free die-hards.

I ate Santa's cookies on Christmas Eve. They were damn good too. But, I was ticked off I had no symptoms following, so I decided it wasn't worth the mental anguish. So, besides that one time, I would have to say no, I don't cheat.

lovegrov Collaborator

I think that while most folks on a forum like this do not cheat, but everything I've read indicates that the vast majority of people evetually do cheat, either because they MUST have something or they get caught in a situation where they're starving and they didn't bring anything. I don't know what percentage regularly cheat, though.

richard

VydorScope Proficient

I think that while SOME ppl reading this right now do cheat, that the precentage of them that would ADMIT it is fiarly low.

I personaly have not cheated yet, but only been on the diet a couple of months so thats not a huge success yet. :)

i canary Rookie

I've been gluten-free 2 years - I don't cheat. The consequences of cheating are so dire that it doesn't enter into the realm of possibility.

Carriefaith Enthusiast

I've never cheated. I've been careless but I have never cheated.

Mahee34 Enthusiast

well i'll step it up.....i've cheated, several times......if i have a free weekend where i don't have to do anything i would cheat. however, i've been having some other health problems on top of everything and i haven't cheated in a month...trying to keep up the trend......but i tell you what...sometimes that sub or piece of pizza really was worth it.

flagbabyds Collaborator

14 years gluten-free, never have, never will.

I have had accidental ingestion, and ended up in the ER so dehydrated and needed shots to stop throwing up, and now w/ my wheat allergy, I go into anaphalytic shock w/ any little wheat, so really will never cheat.

penguin Community Regular

Yeah, I just cheated. I ate like, 6 saltine crackers. About 20 mins ago. I feel stoned. Like I just smoked a big fat one.

I don't like being stoned.

I mentioned something or another to my mom and she said, "you really need to stop self-diagnosing yourself" and I got upset and thinking that I don't really have anything wrong with me and that I really *am* a hypochondriac...

I sure showed her :rolleyes:

ruddabega Apprentice

I've never cheated, and I've been gluten-free for 1.5 yrs. What really makes me angry is when I get glutenated over something not worth it, like salad dressing or something! ARRRRGG!

I survive not cheating by smelling stuff. I smell everyone's everything and live "vicariously through my nose." It's good most of the time. What I always say is that on my death bed I'm eating garlic breadsticks, devils' food cake, and lots of other gluteny things.

sillyyak Enthusiast

I have not cheated. The reminder of being hooked to IV's for days on end last Fall with no diagnosis (almost worse then a misdiagnosis, I think?) is too fresh in my mind. I lost a lot of muscle tone and weight and I am still recovering, so no I do not cheat.

What I find particularly hard is not that I miss the food I can no longer eat BUT the people who offer me the food (accidently, or not) that I cannot eat (like bread) and then when I say "I am sorry. I cannot have that" They say "OOPS. I forgot".. or (if they don;t know) .."What about pita bread?" UH NO! It is super enraging that when I try to "act normal" as if nothing is wrong with me -- (which is interesting because people who are say, vegetarians, I think have less of a hard time explaining why they cannot or do not eat this that or the other.. ).. I cannot because someone is always trying to "remind" me of that which I cannot have. I HATE THIS

ruddabega Apprentice

Yes, Celiac Disease is an "invisible disability" that people are insensitive to. I was just honored at a luncheon, and I emailed them before to ask if they knew the menu... I got some half-ass response, so I ate watermelon at my own luncheon. They basically made comments on how skinny I am. I'm sure they thought I was anorexic. Gah, I agree. This stinks!!!!

jkmunchkin Rising Star

I would never cheat. For starters the consequences are not worth it at all, both the physical aspect of it, and also knowing what it is doing to my insides. There is no food that would be worth that to me. When I was diagnosed, I had a pity party for a couple of days and then just accepted that a gluten free diet is what my body needs. I have never even had the desire to cheat. I just embraced it and moved on.

Nancym Enthusiast

I think it is like heroine. When you go clean, you gotta go all the way clean. If you keep indulging you're just feeding your addiction.

fisharefriendsnotfood Apprentice

I think it's strange some of us feel this way. People with dairy allergies don't go, "Oh, I feel so different, so left out, etc..." or ppl with other allergies. If I am wrong, I'm sorry please correct me.

Just something I felt like saying. :)

Btw, for the record, I have never cheated. I don't think I'd be able to. Like, I would really not be able to put the food in my mouth. I don't remember the taste of gluten.

-Jackie :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,131
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.