Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Beer


Sally Palmer

Recommended Posts

Sally Palmer Newbie

I just wanted to let everyone in the Midwest know that there is a great gluten-free beer from Wisconsin that is from Lakefront Brewery called New Grist. It's made from sorghum, much like Bard's Tale. I just bought a case of six for about $8 and it's pretty good. Enjoy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



llmom Newbie

has anyone been able to find the Bard's Tale though???? I think it is better than this one and I was told that the Bard's Tale brewery is on hold because of problems with the carbonation and the bottles exploding????

anyone else heard anything? or any other beers????? :P:P

ilstate Newbie
has anyone been able to find the Bard's Tale though???? I think it is better than this one and I was told that the Bard's Tale brewery is on hold because of problems with the carbonation and the bottles exploding????

anyone else heard anything? or any other beers????? :P:P

I just called our local Friar Tuck's (Bloomington IL). They said they have no idea when Bard's will be back. I think there was another thread about that earlier today. They did have New Grist and one other kind of gluten-free beer. I was going to check it out this weekend. I've never had gluten-free beer. I was always under the impression regular beer was fine. I never got sick or anything, but I guess I was wrong.

elonwy Enthusiast

Most beers are made with malted barley, some have wheat in them, and others are made with oats (anyone else miss the Oatmeal Stout?) Beer is an absolute no-no on the gluten free front. Some mainstream beer manufacturors have stated their beers are ok on prior occasions, but it is misinformation.

I had a case of exploding Bards (sorry Tiffany), which was dissapointing and expensive.

I have some Ramapo Valley Honey Beer right now, and its pretty good.

New Grist hasn't hit the West Coast yet, the lovely man at the brewery estimated June-ish.

Elonwy

VegasCeliacBuckeye Collaborator

Rumor has it that Bards Beer is now incahootz with Gordon Biersch's bottling plant.

This is interesting on several fronts

1. Bards will be available on the West Coast

2. Bards will be bigger than before (if true)

I have heard that they will be offering two or three different beers later this year (one of them is supposed to be a chocolate stout)

Again, this is pure conjecture and heresay that I have heard/read from other sources...

Anyway, this source said the beer was to be available in Mid to late March (Bards Beer).

Bronco

Strange Human Newbie

Open Original Shared Link

Apparently we have not read my post in the Bard's Beer thread from the other day... (scroll to bottom)

Unless I am Bronco's source! :lol:

VegasCeliacBuckeye Collaborator

SH,

I think you were my source -- haha -- I couldn't remember where I'd read or heard it ...

I have e-mailed Gordon Biersch regarding the rumors, I will report back to the group when I know details...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Strange Human Newbie

Ha, I'm glad my post got to someone :lol::)

Also glad to know that Lakefront Brewery (New Grist) is expecting distribution in Vegas soon. I lived my entire life in Wisconsin until two months ago, and know for a fact that they make good beer! I was only officially diagnosed ten days ago, and have been gluten-free (and casein free!) for a month or so, so my greatest sympathies to those who have been without glorious beer for years or decades! As per my other post, (Open Original Shared Link), New Grist should be available in Southeast Idaho by late March, and presumably also available in other northwestern staes serviced by Open Original Shared Link.

Hooray Beer!

SH

Turtle Enthusiast

So which of the gluten-free beers taste most similiar to regular lite beer (i.e. Bud Lite, Miller Lite,etc.)???

Strange Human Newbie

Don't know... haven't had one yet! But I, for one, hope they are not that devoid of flavor...

Kasey'sMom Enthusiast

I haven't been able to try any of them yet but I called yesterday and ordered some New Grist. I'm waiting for it to arrive. They said it typically takes 3-7 days to get it but they're out right now. Clubs of America plans to have some by the middle of next week. They said they would ship ASAP. :)

francelajoie Explorer

I've only had the canadian gluten free beer called "La Messagere". To me, it's a normal beer!

xcraigx Rookie
Don't know... haven't had one yet! But I, for one, hope they are not that devoid of flavor...

I ordered New Grist from Clubs of America three weeks ago and they've yet to get any in :angry:

Will continue to play the waiting game I guess. At leat the stuff is popular so they can probably afford to boost production in the future.

Strange Human Newbie

I spoke to Lakefront on Wednesday on they said they had just shipped beer to clubs of america. The next day the charge from COA appeared on my bank statement. I expect we will have our beer very soon!

SFceliac Newbie

I've been ordering Ramapo Brewery beer for over 2 years now, and I love it. I have also tried Bard's beer on 2 occasions. Once I mail-ordered it. The day of delivery was a hot summer day in SF, and the beer tasted like absolute crap. I literally could not drink it. (Ramapo mail order beer tastes great any time of the year). The second time, a friend hand delivered a 6pack kept chilled in a cooler. This was OK, but I still prefer Ramapo Beer. Obviously, beer preference is personal, but if you go with Bard's, don't mail order it. A 3rd experience with Bard's was trying to buy some myself in MN. Turns out the store had to discontinue selling it because the bottles were exploding. I understand Bard's is/has addressing that problem. As for the New Grist beer, I eagerly await it's arrival out here on the West Coast. Couldn't find O'briens when I was in Australia last Nov.

Oh, and my non-celiac friends have tried both. They don't think either beer is "normal" beer, but they would drink both varieties, but with a preference for Ramapo.

xcraigx Rookie

Just received my 12 pack of New Grist via DHL from Clubs of America. Had it delivered to my office so that I could ensure somebody would be availaible to sign for it. I'd pop it open and try it now but I think my boss might frown on that :blink:

I guess I ordered at a bad time when they were out of stock so it took over a month from the time I ordered it to the time I received it but hopefully it will be worth the wait. I've never had gluten-free beer so hopefully it will make me :P happy.

francelajoie Explorer

I had New Grist for the first time this weekend...loved it!

Kristen2Denise Apprentice

My fiance went to Canada a few weeks and got me La Messagere- it's excellent and he likes it too, although at $13 dollars a six pack he is not allowed to drink it. I highly recommend it. The stores that I called around western mass and western ny said Bards Tale was exploding,etc. but that it was very popular and they were all hoping to get more! I found a web site for Silly Yak beer too, but there's no info as to when it will be out.

francelajoie Explorer

I do love "La Messagere". I prefer it to New Grist but it's more expensive. I bring a couple 6 packs back with me every time I go to Canada. I also bring a 12 pack of Smirnoff Ice...it's really cheap at the duty free shop!

Strange Human Newbie
Just received my 12 pack of New Grist via DHL from Clubs of America. Had it delivered to my office so that I could ensure somebody would be availaible to sign for it. I'd pop it open and try it now but I think my boss might frown on that :blink:

I guess I ordered at a bad time when they were out of stock so it took over a month from the time I ordered it to the time I received it but hopefully it will be worth the wait. I've never had gluten-free beer so hopefully it will make me :P happy.

I got mine today too! Enjoying one right now! It's only been a couple months or so without beer for me, so I can still remember what it tastes like... this reminds me of pale ale a little bit, but much less bitter. I was afraid it wouldn't taste much like beer at all, but it is good!

Put another way, I fear my twelve-pack won't last all that long... :blink:

When I spoke to Lakefront last week, the guy mentioned that they had, in fact, run out of beer, having greatly underestimated the demand. I also asked about the possibility of other styles of beer (dark especially) and he sounded like that was definitely in the cards. Probably not soon, but I can dream...

Strange Human Newbie

Hmm...

After a few, not sure "pale ale" is an accurate description... but it's good!

Skål!

SH

terps19 Contributor

Anyone know when it will get to the west coast? The arizona area?? Do you get it at a regular liquor store? I would assume a health food store wouldnt carrry it? Interesting because I love beer and was so bumbed when I found out I could never have beer again... my my how I miss Guiness....

Guhlia Rising Star

I thought you guys might find this of interest if you haven't seen it yet.

Open Original Shared Link

Does anyone know how to get ANY of these beers into PA legally? I'm not having much luck.

Guest BERNESES

OMG- a gluten free beer festival! I would have died and gone to Heaven! Thank you so much for posting that link. :rolleyes:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.