Rice Pecan Bread

[CMCM]

At my local market (!!!!) I saw in the freezer two loaves of Good For Life gluten free bread....a plain rice one and a rice-pecan one. Has anyone tried these? They seemed very dense and heavy. I'm looking for something that will toast decently.

[jerseyangel]

I tried them both early on--they were the first gluten-free bread I found. The white was terrible--even toasted. The Rice Pecan was ok toasted, but I never bought it again. Another thing was that I kept them in the freezer and it was impossible to get the slices apart. Sorry to anyone who likes it

That was pretty rude of me to not even suggest an alternative! If you have a Whole Foods nearby, their Gluten Free Bakeshop Cinnamon Rasin Bread and the Sandwich Bread are very good.

[GlutenFreeAl]

I agree, the Food for Life breads are awful. I got through about half a loaf then couldn't take any more, so I pitched it in the trash.

I haven't found any good sandwich breads at all, but Glutino's cinnamon raisin bread is nice toasted with peanut butter on it.

I had some Sterk's bread toasted last night with tuna on it and even that was terrible. I think I've given up on sandwich bread forever...

[mamaw]

I didn't like the pecan rice bread either, it was my very first thing gluten-free and my hubby brought it home for me. Let me tell you I could have killed someone with that bread. It was the worst I have ever eaten.For a breakfast bread I like the black china rice bread but it is hard to find--- I know whole foods carries it and I do like it with peanut butter or cream cheese.

I like challah bread from either Mr. Ritts in Philly or Everybody Eats in Brooklyn.My fav is anna's bread mix. I always keep a couple of different kinds in my freezer.. Also I have used and liked the bread from The Grainless Baker in Pa. I make reuben's out of there mock rye..

mamaw

[BeccaM]

Oh Darn!

I have some of that right now in my freezer that I just bought! It sounded good- because of the nuts and all...

YUCK!!

I love the kinnikinick Tapioca Raisin one that I have already started. It is fabulous. Reminiscent of a challah bread or sweet bread with raisins. Love it!

-Becca