Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Throat ulcers - Celiac disease - fatal complication


Roy Rowlett

Recommended Posts

Roy Rowlett Newbie

My mother was born in 1918.  She had three children. I am the youngest, born in 1946. She suffered from severe mouth and throat ulcers. I don't know when this started with her. She was treated at Mayo Clinic in Minnesota(?)  She had her mouth and throat ulcers cauterized with silver nitrate regularly.  She could barely eat because of her condition. 

One night when she was 32 and I was 4, her throat ulcers ate into her jugular vein and hemorrhaged.  She bled to death.  The doctor said that if she had been on the operating table when it happened, they would not have been able to save her. Her last words were, "I can't die, the children need me". We have always wondered what her condition was. 

I haven't been able to find a death certificate for her to see what they put down as the cause of death. My sister has gluten intolerance problems and my DNA testing with 23&me.com shows that I have some predisposition for Celiac Disease. I am curious about what was known about Celiac disease in 1950 when she died. If she had gluten intolerance and the throat ulcers were caused by Celiac disease it occurs to me that if she had gone on a gluten free diet she might have survived. 

Have any of you heard of this sort of complication resulting in death?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

I have not head of throat and mouth ulcers in connection with Celiac Disease. Could this have been some sort of fungal condition like thrush or a vitamin/mineral deficiency disease? Vitamin and mineral deficiencies are common with Celiac Disease.

What about yourself? Have you been tested for Celiac Disease apart from the genetic disposition?

Scott Adams Grand Master

Certainly celiac disease can cause severe canker sores:

 as well as many other issues involving nutrient deficiencies, like beriberi among others. 

Just knowing that she may have had genetic markers for celiac disease isn't enough information, because more than 20% of people have the genetic markers, yet don't ever develop celiac disease. More information would likely be needed.

Roy Rowlett Newbie
4 hours ago, trents said:

I have not head of throat and mouth ulcers in connection with Celiac Disease. Could this have been some sort of fungal condition like thrush or a vitamin/mineral deficiency disease? Vitamin and mineral deficiencies are common with Celiac Disease.

What about yourself? Have you been tested for Celiac Disease apart from the genetic disposition?

If you Google "celiac disease throat ulcers" you will see a lot about it.

Roy Rowlett Newbie
4 hours ago, trents said:

I have not head of throat and mouth ulcers in connection with Celiac Disease. Could this have been some sort of fungal condition like thrush or a vitamin/mineral deficiency disease? Vitamin and mineral deficiencies are common with Celiac Disease.

What about yourself? Have you been tested for Celiac Disease apart from the genetic disposition?

I have not been tested for this.  I have no symptoms.

Roy Rowlett Newbie
4 hours ago, Scott Adams said:

Certainly celiac disease can cause severe canker sores:

 as well as many other issues involving nutrient deficiencies, like beriberi among others. 

Just knowing that she may have had genetic markers for celiac disease isn't enough information, because more than 20% of people have the genetic markers, yet don't ever develop celiac disease. More information would likely be needed.

Since she was not cured or helped with her condition, I presume that the doctors did not know what was causing her ulcers. When did Celiac Disease and gluten intolerance become known? She died in 1950 at age 32, 70 years ago.

trents Grand Master

From what I understand, Celiac Disease was first identified during WWII by a Dutch physician. There was a certain area of Holland that was cut off from food supplies by the German army and the population in the area eventually ran out of wheat flour and bread but there was other food available, dairy and some meat I imagine, but some folks cooked their tulip bulbs and ate them. This physician noticed that some of his patients who had been sickly all their lives actually got healthier during the wheat embargo and he made the connection. But it's only been in about the last  25 years that their has been much awareness at all in the medical community about Celiac Disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Posterboy Mentor

Roy,

Here is a couple links on the History of Celiac disease that might help  answer you question.

But the short answer is no....the test for gluten antibodies wasn't discovered until the early to mid 60s..

https://www.beyondceliac.org/celiac-disease/celiac-history/#:~:text=A Brief Timeline of Celiac Disease First Century,with signs of failure to thrive and malnutrition

https://www.uclahealth.org/gastro/celiac/history-of-celiac-disease

I hope this is helpful but it is not medical advise.

Posterboy,

Roy,

If you have mouth uclers yourself.  Scott has given you a nice article on it.

Here is  a nice recent thread on Cankers Sore that might help you.

I hope this is helpful but it is not medical advise.

Posterboy,

DJFL77I Experienced

canker soars aint gonna kill anyone

GFinDC Veteran

Hi Roy,

Here's a link to a list of GI disorders.  I am not sure if Crohn's Disease could cause your mother's symptoms but it does cause ulcers in the lower GI system.  Eisonophilic esopahgitis is also a GI disorder and does affect the throat and esophagus.  But I don't think it causes ulcers like that.

https://my.clevelandclinic.org/health/articles/7040-gastrointestinal-disorders

 

notme Experienced
8 hours ago, DJFL77I said:

canker soars aint gonna kill anyone

says the guy with the bleeding throat........  🙄

i was actually going to refer YOU to this thread, bud.  

Scott Adams Grand Master

This article covers the history of celiac disease, and 1950 would likely have been too early for most doctors to figure it out (actually even today many doctors can't figure it out!):

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.