Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Delta Airlines No Longer Offers Gluten Free Meals


floridanative

Recommended Posts

floridanative Community Regular

When I called Delta to order a gluten-free meal for a flight next month, they told me they don't have gluten-free meals anymore. They offered a vegatarian or diabetic option (no idea what that would be). After being on hold FOREVER the woman came back to tell me they can't tell me what's in their diabetic or vegetarian meals but I could contact gategourmet.com myself and see if they can help. Well I e-mailed that company but have not heard back in three days. I'll try again Monday. I asked the Delta rep. since they could not feed me on an 8 hour flight (two meals being served) if I could get a discount on the ticket. She said no. I thought it was funny but she wasn't amused.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

Are you a US citizen with a doctor's diagnosis? They have to accomodate your needs, no excuses accepted. They do not have to give you a discount if you have to bring your own food, but you'd think they would. I am so glad I do not fly!

lpellegr Collaborator

I doubt I'd trust their gluten-free meal anyway. Bring some backup food whenever you travel, no matter what they offer you.

floridanative Community Regular

Yes I am a biopsy dx's US citizen but life is too short to beg for a meal, that from what I heard used to include a rice cake which contained barley.... I already knew I had to take my own food on the plane both ways, and a lot more food for the actual vacation to boot. But I figured if I ordered the gluten free meal from the airline, there may be something (even if just fruit) that I could eat. After all, I'm paying plenty for a transatlantic flight.

And the problem with not flying is that you really can't explore the world without it. Well I guess you could go by boat but that takes too long and would cost a fortune.

codetalker Contributor
Are you a US citizen with a doctor's diagnosis? They have to accomodate your needs, no excuses accepted. They do not have to give you a discount if you have to bring your own food, but you'd think they would. I am so glad I do not fly!

I was on Delta yesterday and they accomodated the needs of someone with a peanut allergy. They announced that someone in a particular row had a peanut allergy and no peanuts would be served three rows in either direction. Once that was announced, someone in the back of the plane piped up and there was a peanut ban there as well. My seat was in a banned area so the one snack they offered that was gluten-free was no longer available. That was not a problem since I always bring my own snacks.

plantime Contributor

No peanuts in three rows either direction? That is ridiculous! Just don't serve peanuts to the person with the allergy! I have multiple food allergies, and I would never think of telling someone they can't have something just because I can't!

floridanative Community Regular

Wow - that is utterly ridiculous and unbelievalbe! Looks like I need to find a new favorite airline.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

I know that people with an anaphalactic allergy to peanuts can't be in the same room as them, but honestly, if I had such a severe allergy, that would keep me from flying. If they have to accomodate peanut allergies, they have to accomodate every other allergy as well.

I think people with dogs and cat's should have to wear a hazmat suit on planes so that other people allergic to animals aren't exposed to hair and dander on people's clothes on the plane :rolleyes:

They won't even let people with oxygen tanks on board anymore.

It's a lawsuit waiting to happen, one of these days a Celiac is going to get pissed enough about it. We're just used to society not accomodating gluten intolerances, so we don't mind having to brown bag it. Of couse, we also know that airline food sucks anyway. :P

VydorScope Proficient
No peanuts in three rows either direction? That is ridiculous! Just don't serve peanuts to the person with the allergy! I have multiple food allergies, and I would never think of telling someone they can't have something just because I can't!

Yea, but will you DIE from one TRACE exsposure form your alergy or gluten? Sorry but peanuts is a whole nother ball game. Frankly if I owned an airline, I would ban all nuts of any kind. The risk is just to high.

Rusla Enthusiast

Well if you consider that some people who have Celiac have a wheat allergy they could die from exposure to it, just like any other allergy. Each allergy is different in each person. Some have minor nut allergies and some are severe.

plantime Contributor

As a matter of fact, Vincent, yes: RICE!! Does that mean that no one on the plane can eat rice when I am on board? If the allergic person is that sensitive, that they cannot even be in the same room, then that person needs to stay home all the time, just to remain alive!

VydorScope Proficient
As a matter of fact, Vincent, yes: RICE!! Does that mean that no one on the plane can eat rice when I am on board? If the allergic person is that sensitive, that they cannot even be in the same room, then that person needs to stay home all the time, just to remain alive!

Not heard that connected to rice. My SIL is alreigc to rice, but her symtons are mild enough that she refuses to aviod it like she should. Corn too actually

Guest Sibewill

I just returned from Holland yesterday and flew Delta. When I did not eat, a flight attendant asked me why. I explained the allergy and how Delta no longer serves gluten-free. She suggested that next time when I call ahead that I ask for the "fruit plate/meal", as that would be safe to eat and possibly even help absorb some of the in-flight bourbon. In my experiences Delta's flight and terminal staff are always great, it is the phone-center folk who have attitudes and don't want to help. Maybe they intentionally hire the most anti-social people they can find so as to discourage people from calling and end up using online only... that would save them money that they could then put towards lobbying for another government bailout... ;)

sibewill

luvs2eat Collaborator

There's an airline that still serves a meal at all??? I always fly w/ my own food.

francelajoie Explorer

I thought they couldn't serve peanuts on planes anymore. Last time a flew (Air Canada), I asked for peanuts and she said they don't carry them because of severe allergies. :huh:

plantime Contributor
Not heard that connected to rice. My SIL is alreigc to rice, but her symtons are mild enough that she refuses to aviod it like she should. Corn too actually

Last time I ate rice, I had two rice crackers, and wound up in the ER. I was not thrilled!

floridanative Community Regular

[

quote name='Sibewill' date='Apr 4 2006, 01:00 PM' post='122761]

I just returned from Holland yesterday and flew Delta. When I did not eat, a flight attendant asked me why. I explained the allergy and how Delta no longer serves gluten-free. She suggested that next time when I call ahead that I ask for the "fruit plate/meal", as that would be safe to eat and possibly even help absorb some of the in-flight bourbon.

Thanks and I will see if they offer the fruit plate as they would only offer me the diabetic or vegetarian meal and gategourmet.com (supplies all of Delta's food now) was kind enough to ignore both my e-mails regarding what those meals have in them.

VydorScope Proficient
Last time I ate rice, I had two rice crackers, and wound up in the ER. I was not thrilled!

Well then I forbid you to ever eat rice again!!!! :o My SIL is so cavaliar about it, I kind got the wrong impression it seems!

em2005 Rookie

Hi there,

I flew with Delta about 2 weeks ago... I had ordered a gluten-free meal when I bought my tickets and they even had the "special meal" label on my ticket. When it came time to eat, the airline people asked me to choose a meal, as they always do. Apparently, my gluten-free order had not gone through as they weren't even aware I had a special meal pre-ordered. When I asked for gluten-free, I had to repeat myself several times (me: "Gluten-FREE". them: "What?". me: "Gluten-FREE...no wheat/barley/rye... I'm allergic to it." them: "Gluten what? I've never heard of that.") After checking the back to see what they had, the lady came back and told me that they had diabetic meals left. Hmm...gee... no thanks. They ended up giving me...A BUN and some fruit!!

It was the same coming back...they didn't even know what I was talking about even though I had to explain it several times. I ended up going with the regular breakfast meal, and it had gluten-free options (fruit, egg, yogurt) so I ate the fruit and yogurt.

blah!!!

loken23 Newbie

How can they no longer offer gluten-free-meals and still offer vegetarian and diabetic meals? Are some allergies/"choices of life" more important than others? What a sad way to save a few bucks and at the same time making us feel even more different than we already feel.

Somehow flying has felt good to me because airlines has taken a responsibility and accepted our food allergy seriously. Lawsuit sounds good in my ears ;-)

/Dan

PS. Cathay pacific is nr 1 on my airline list after getting served amazing gluten-free-food on my way to Hong Kong.

Franceen Explorer
When I called Delta to order a gluten-free meal for a flight next month, they told me they don't have gluten-free meals anymore. They offered a vegatarian or diabetic option (no idea what that would be). After being on hold FOREVER the woman came back to tell me they can't tell me what's in their diabetic or vegetarian meals but I could contact gategourmet.com myself and see if they can help. Well I e-mailed that company but have not heard back in three days. I'll try again Monday. I asked the Delta rep. since they could not feed me on an 8 hour flight (two meals being served) if I could get a discount on the ticket. She said no. I thought it was funny but she wasn't amused.

United Airlines offers Gluten Free on overseas flights and in premium class. On shorter than 5 hr flights you have to be in Business/First to get one though. The food-for-sale in economy on other flights is full of Gluten and not "substitutable" at all.

On long flights over 8 hours, I haven't been on one yet, since gluten-free. But I suspect they do it. You can request this on the web if you are a Mileage Plus member. When you call they give you a big "huh?" Seems they've recently added gluten-free in the past several months and it's not on the printed stuff the phone attendants look at.

I have had about 5 gluten-free meals on United and they were good and appeared to be really gluten-free. However, the flight attendent still tries to serve you bread on the side and a cookie with the ice cream (Haagen Dass Vanilla, which is supposedly gluten-free).

  • 3 weeks later...
ms-sillyak-screwed Enthusiast

Guess what?

One of the most unhealthy thing a person can do is eat in thin air while flying. I owned a plane and when I was single I only dated pilots. It is a known fact it's not good to eat when in-flight. The reason is the air is thinner up there and makes your body overwork itself to digest. It slows everything down. Think of how you feel when you have 2 martini's in NYC at a bar, and, what 2 martini's feels like first class at 30,000 feet? :blink: And what you feel like when you land. ??? :blink: You get drunker faster... think about it.

What they tell you to do is eat before you fly. Have a meal perhaps 30 minutes or and hour before you leave... If you have to eat, eat light snack only. And only drink water in flight, as much as you can drink. It's much better for you.

  • 4 weeks later...
Katie O'Rourke Rookie

Does anyone know of any airlines at all that do gluten-free meals? I am coeliac, and am planning to go on holiday to Disney World, Florida next year, and obviously becuase of how far I am travelling, and I will be staying there a few weeks, I will need to keep any bread/snacks for when I am there. It's a package holiday and I wont be driving,as I wont be old enough to drive over there, so cannot just drive to gluten-free shops at my own convenience. I ahve already heard the restaurants there are really good, but am unsure about the flights. It's 9 hours. I've onyl been diagnosed for two years, whileI was still a teenager,and am still a bit uncertain about foods. I rang Virgin and they said they do gluten-free meals all the time, but she told me to bring my own food as well. She didnt sound very convincing. Does anyone know about any other airlines at all?

penguin Community Regular
Does anyone know of any airlines at all that do gluten-free meals? I am coeliac, and am planning to go on holiday to Disney World, Florida next year, and obviously becuase of how far I am travelling, and I will be staying there a few weeks, I will need to keep any bread/snacks for when I am there. It's a package holiday and I wont be driving,as I wont be old enough to drive over there, so cannot just drive to gluten-free shops at my own convenience. I ahve already heard the restaurants there are really good, but am unsure about the flights. It's 9 hours. I've onyl been diagnosed for two years, whileI was still a teenager,and am still a bit uncertain about foods. I rang Virgin and they said they do gluten-free meals all the time, but she told me to bring my own food as well. She didnt sound very convincing. Does anyone know about any other airlines at all?

Personally, I would trust Virgin with my life. They have the best customer service of any airline, IMO. The clerk probably told you to bring your own food as well because there are a lot of channels your request has to go through, and there is human error involved and she doesn't want you to starve. Or if you're intolerant to other things. It's always a good idea to bring your own food travelling, if you're celiac or not. The American based airlines suck.

Also, contact Disney World and tell them your situation, so you'll be able to eat in the park. If you do a search on the forum here, you'll find a lot of information.

Katie O'Rourke Rookie
Personally, I would trust Virgin with my life. They have the best customer service of any airline, IMO. The clerk probably told you to bring your own food as well because there are a lot of channels your request has to go through, and there is human error involved and she doesn't want you to starve. Or if you're intolerant to other things. It's always a good idea to bring your own food travelling, if you're celiac or not. The American based airlines suck.

Also, contact Disney World and tell them your situation, so you'll be able to eat in the park. If you do a search on the forum here, you'll find a lot of information.

thank you very much for your help :). Luckily I'm not intolerant to anything else, so hoping it should be ok. Thanks for your tiem and help x

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.