Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm A Celiac For Attention


IntensePort

Recommended Posts

IntensePort Newbie

Do any of you have relatives or friends that think your lying, either that you do in fact have celiac or that the allergy is so severe?

Because I was diagnosed so late, some of my friends "accept" that I don't eat gluten or dairy, but they assume I'm making it up.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mouse Enthusiast

There are many on here that have family and in-laws that don't believe that this is serious. Some even have spouses that have a problem with the Celiac going gluten free. It is not a nice situation. Be patient and the ones who have your problem will be answering in length. Hopefully they can give you some direction in dealing with this. Good Luck and Welcome to the forum.

tarnalberry Community Regular
Do any of you have relatives or friends that think your lying, either that you do in fact have celiac or that the allergy is so severe?

Because I was diagnosed so late, some of my friends "accept" that I don't eat gluten or dairy, but they assume I'm making it up.

There are many on here who have noted just that, but at the end of the day, as long as they accept it, and don't try to shove gluten down your throat, it doesn't, in the end, matter if they believe you or not, as long as they respect your decision. Actually, kudos for them to respecting your decision when they don't believe you (minus one kudos to them for thinking you're lying, so it's kinda a wash, though. :-P)

VydorScope Proficient

This baffles me. If I had a friend that said " I can not eat such and such for such and such reason" I would never say "YOUR A STUPID LIAR EAT UP NOW!" :blink: THats just shuch an alein concept with me that I still cant understand it.

Ashley Enthusiast

My Dad is one of these people <_< (folks divorsed and I live with my Mom) . The fact that I lost nearly 80 pounds and being in a state of malnutrition didn't mean anything to him. This was some silly little disease. I am not sure if he thinks I'm making it up, but, I haven't been to over to his house since God knows when (sad, I know. ) However, everyone on my Mom's side and my friends are VERY supportive. There's going to be an idiot in the crowd. Just ignore and be thankful for the folks you have that DO care.

Nancym Enthusiast

Oh yeah, this seems to be a common reaction. Husbands, parents, wives, strangers... all need to be wised up with a clue by 4".

penguin Community Regular

I have only had one friend that reacted that way, and we were actually sitting in a restaurant. She said something to the effect of, "well if you were sick for so long why weren't you always sick? You can't be that sensitive, you would have been sicker" I was really good at hiding being sick. I mean really, why did it always take me so long to pee?

Cut to 10 minutes later when I'm glutened by my supposedly safe hash browns <_<

She got the point.

Irony: Her mom is allergic to wheat (eats it anyway) and her cousin has *the exact same mystery symptoms* that I do, but won't get tested for Celiac :rolleyes: I'm rather annoyed with this friend.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice
This baffles me. If I had a friend that said " I can not eat such and such for such and such reason" I would never say "YOUR A STUPID LIAR EAT UP NOW!" :blink: THats just shuch an alein concept with me that I still cant understand it.

I agree with this and feel the same way... Even if one of my friends or family said "I don't want to eat X because they sky will turn brown", I might think to myself, gee that's silly and probably not possible, but I would respect their desire to not eat X if they don't want to to.

Jnkmnky Collaborator

My husband's entire side of the family thinks... BELIEVES I made up the Celiac disease. My mil also claims I made up the fact that our first child had a stroke at birth... The fact that he was in the NICU for two weeks after birth, on Phenolbarbtal (sp?) for a year for seizures, and received speech, physical, and occupational therapy for three YEARS didn't sway her one bit. Some people are nuts. It's best to eliminate their interaction from your life completely if you can. That's what I've done. She's not allowed to interact with my kids at all. All I can see her doing is sneaking the celiac kid gluten to prove me wrong. I'd have to physically harm her and go to jail.

floridanative Community Regular
My husband's entire side of the family thinks... BELIEVES I made up the Celiac disease. My mil also claims I made up the fact that our first child had a stroke at birth... The fact that he was in the NICU for two weeks after birth, on Phenolbarbtal (sp?) for a year for seizures, and received speech, physical, and occupational therapy for three YEARS didn't sway her one bit. Some people are nuts. It's best to eliminate their interaction from your life completely if you can. That's what I've done. She's not allowed to interact with my kids at all. All I can see her doing is sneaking the celiac kid gluten to prove me wrong. I'd have to physically harm her and go to jail.

Jnkmnky- good for you!

I agree - if someone doesn't respect your disease - for any reason - it's probably best to rid them from your life if possible. Life is too short to be with people that don't care about your needs. I still say a LOT of people want to think Celiac isn't real when they themselves have symptoms that might worry them that they could have it too. Many people would rather endure chemo than give up their beloved gluten. Sad but true and I know more than one of them.

My first trip post dx is next weekend for Easter (really for niece Christening or we would not go) and I'm not concerned about my SIL who we stay with, but my FIL's wife who is staying there too. In 16 years she can't accept the fact that I hate broccoli. This is no joke she tries to serve me broccoli every time I'm at her house. I can't imagine what she'll do when I tell her 500 times that I can't eat something. Should be fun - NOT!

elonwy Enthusiast

Some people are morons, bottom line. Everyone's been pretty good about it, no-one's outright accused me of lying, and everyone has seen such a huge change in me that they know even if they don't really "get" celiac disease, whatever I'm doing is working, so cool.

I had one 'friend' talk about celiac for 30 min at a dinner and make the most nonsensical comments about herbology being the answer, but she's an idiot and a friend of a friend so I don't talk to her anyway.

My mom went on for a month or so about it being allergies, but that was a self-denial phase and she's now doing great on the gluten-free diet.

You can't convince them other than living your life the way you need to until they figure it out for themselves that its neccesary, or they stop being in your life. With family its harder, but it shouldn't matter if they think you're making it up or not, it just makes THEM look dumb.

Don't let them give you doubt, whatever you do.

Good luck.

Elonwy

PS: I love Grrr! (Doom, doom doom , doooom)

marciab Enthusiast

I'm sure my family thinks I am doing this to maintain my figure. I have always been thin, so they think I have an eating disorder. Truth is my stomach has always been sensitive and I get that full feeling quickly.

Dr. Phil called this leveling the other day. Where people who don't feel so good about themselves try to make you look smaller. It makes sense....

Marcia

darlindeb25 Collaborator

I have been gluten-free now for almost 5 yrs and that first year, I had to label food in the fridge. I told the kids, anything that said "mom" on it was ok to eat, but no double dipping and always a new eating utensil(like with butter). My odest son looked at my youngest and said, "Mom is just being stupid, this won't make any difference!" My younger son gave him a good talking too, it was wonderful. Joe would of been 19 at the time and Jeremy was 27.

Last week at work, I have been really stressed lately, so things don't roll off my back like a duck and water, as it normally does. A co-worker, Julian, said something foolish about gluten-free and I looked at him and said, "I hope to God you never have to deal with this disease and believe me, it's not fun being me, I would so much rather be "normal" like you!" I appologized later, I normally am not that short with people, but he got me at the wrong moment.

It's out there and most of us do run into these people, but as a general rule, most people do put in an effort to understand. Deb

Mo92109 Apprentice

My boyfriend was skeptical until he saw how much better I feel and especially when sees how I react 10 times worse when I am gluttoned since I have been off it. (What's up with that, by the way!)

I have one "friend" who says her Dr told her her body can't process white breads or white flour and each time I mention that I can't have a sandwich with her she's like "well, I am not supposed to either..." AGH!

She also tell me to choose were we go to eat because I am the one that is picky. PICKY? I'd eat everything given the chance! PICKY?

ianm Apprentice

My ex-wife just didn't and still doesn't get it at all and that is why she is an ex. I had a strained relationship with my family for many years because I was an obese, brain fogged loser. They are quite amazed at how I have transformed over the last two years and are very supportive. I think they actually feel quite bad about that time but not much anyone can do about that except move forward. My girlfriend gets it completely and only eats gluten once in a great while. For the most part people have been quite supportive but I am very selective about who is allowed into my life anymore.

Guest BERNESES

My sister always jokes that I made it up for attention. I think it's 99% joke, and 1% strange. I think the friend who "believes" me the least (if that makes any sense) is actually a doctor (dermatologist) who I suspect may have Celiac's herself. Ironic. <_<

Mango04 Enthusiast
My sister always jokes that I made it up for attention. I think it's 99% joke, and 1% strange. I think the friend who "believes" me the least (if that makes any sense) is actually a doctor (dermatologist) who I suspect may have Celiac's herself. Ironic. <_<

I definitely think there are certain people who don't want to believe us, because if they did, they might have to start believing in their own health problems that they'd rather just ignore. Beyond that, I have no idea why other people care what we're not eating. We're simply not putting a certain substance into our bodies. Whyyyy does anyone care?

Maureen - I have a "friend" who says the exact same thing to me about being picky!

pinkpei77 Contributor

yeah.. people are stupid. my fiances aunt made something for dinner and told me it was fine and right before i took a bite she said ' it only has 4 tablespoons of bisquick in it so you should be fine"

what the hell is wrong with people.

not to mention shes diabetic.. here have this.. it only has 4 tablespoons of sugar in it.

debmidge Rising Star

My husband's sister probably has celiac, but won't get tested nor would ever eat gluten-free. That being said she does understand the believe he has celiac disease, but he also has other sensitivities like garlic. For some reason she has in her mind that now that he is gluten-free and looking and feeling better he should be able to eat food that has garlic in it. When we eat over his mother's house (she lives there too and she's the one doing the cooking actually) she insists on sneaking the garlic into the food and telling him that "it's all in his mind."

I just don't get it.

Guest Robbin
My husband's sister probably has celiac, but won't get tested nor would ever eat gluten-free. That being said she does understand the believe he has celiac disease, but he also has other sensitivities like garlic. For some reason she has in her mind that now that he is gluten-free and looking and feeling better he should be able to eat food that has garlic in it. When we eat over his mother's house (she lives there too and she's the one doing the cooking actually) she insists on sneaking the garlic into the food and telling him that "it's all in his mind."

I just don't get it.

Why do people do this?! I have a friend who said to me, "well, you ate gluten for 40-plus years and it didn't kill you, why do you get sick now?" HELLO! It WAS killing me. :blink:

Deb, the garlic/sister in law thing reminds me of something I read in Dear Abby many years ago. A kindergarten boy had a peanut allergy and some kind of class party was going on for which some mother brought in p.b cookies. One of the teachers offered him one and he said no, he was allergic and she told him, "Oh, good grief, one cookie won't kill you," and she made him eat it. The little guy died. This was probably 20 years ago and it left such an impression on me. Who is to say what bite of gluten, or what taste of garlic or whatever could be the turning point for a severe, life-threatening reaction? I mean, the very least a few days of brutal illness. The last time I was glutened badly, my throat felt like it was tightening and I felt it before I realized what I had eaten, so it was not an imagined, paniced reaction. I thought the cookies I had just eaten were completely safe till the throat thing happened, so now I am scared "straight" so to speak --reading things closer--but my main point is, why do people think they know so much more than we do about our own health? I sometimes think some of us get the label of hypochondriac and a certain personality-type is hell-bent on proving it to the world. Like trying to expose fraud or something :blink: It is just beyond me. I think, also, as some have said-their own guilt for not caring for their personal health. It pees them off to see someone with discipline. Kind of like a girl I used to know who hated anyone better looking than her. (I guess I was uglier :blink: ) :)

debmidge Rising Star

I feel that there is sort of a meanness behind it when a person tries to "prove" that you don't have a health issue. Almost like they know better and they are going to stealthily prove it to you.

Now garlic won't "kill" my husband like the peanut story but it'll certainly give him gastro problems for about a week. It'll irritate his ulcer, gastritis, esophogitis, and hiatial hernia - but she doesn't believe he has them either. Her response: everyone has some of those things and and still can eat FILL IN THE BLANK.

I am very tempted to ask her what medical school did she get her degree from? <_<

key Contributor

I have been doing this a year and I believe it does get better. THe fact that they have gluten free menu's at PF CHang's and Outback steakhouse tell you there are ALOT of people with this disease. I think as our family and friends become aware of this and start seeing gluten free on everything they become a bit more supportive. THis seems to have been the case with me. My mom is supportive now, but she still doesn't see how it can make my bones ache or why I am depressed after getting gluten. My husband on the other hand that lives with me, is as terrified of me getting gluten, as I am! He has seen the direct affects of it. Plus he doesn't have to put up with the way I smelled before! Ha!! Ha!

Just ignore them and try and explain as much as they want to hear. Also I have found that telling them your symptoms weren't always severe until something triggered them to start. I had symptoms before, but not severe GI symptoms such as D.

Hang in there, it will get better.

Monica

lonewolf Collaborator

My BIL is a pharmaceutical buyer for a large HMO, so he KNOWS that drugs are the best way to treat anything. He has argued with me and says that it's ridiculous to have to be that careful with any food. Last time we ate at his house (he does most of the cooking) he swore up and down that the meat patties he was making just had "ground turkey, onions, garlic, salt and pepper". I ate one and before I got up from the table had a horrible stomach ache and ended up with D for 3 days. My SIL later told me that you can't make that recipe without bread crumbs and she knows he put them in. This is the same BIL that argued with me about changing my diet to treat my horrible psoriatic arthritis. He insisted that without the medication I'd still be doing damage to my joints, that feeling better was just in my head. Ten years, 13 triathlons and 4 years of coaching basketball later he just treats me like I'm a hypochondriac, so I avoid him most of the time. And I will NEVER eat a bite of food at their house again.

luvs2eat Collaborator

So who on earth would dream up this lovely disease rather than enjoying all the stuff we can no longer eat?? Not me!!

Guest BERNESES
My BIL is a pharmaceutical buyer for a large HMO, so he KNOWS that drugs are the best way to treat anything. He has argued with me and says that it's ridiculous to have to be that careful with any food. Last time we ate at his house (he does most of the cooking) he swore up and down that the meat patties he was making just had "ground turkey, onions, garlic, salt and pepper". I ate one and before I got up from the table had a horrible stomach ache and ended up with D for 3 days. My SIL later told me that you can't make that recipe without bread crumbs and she knows he put them in. This is the same BIL that argued with me about changing my diet to treat my horrible psoriatic arthritis. He insisted that without the medication I'd still be doing damage to my joints, that feeling better was just in my head. Ten years, 13 triathlons and 4 years of coaching basketball later he just treats me like I'm a hypochondriac, so I avoid him most of the time. And I will NEVER eat a bite of food at their house again.

That is ABSOLUTELY obscene! My MIL was telling me that her next-door neighbor who has Celiac's (she's in her 40's) is really having trouble with her friends who keep saying, "A little bit of wheat in something won't kill you." Her response has been, "Right. And a little bit of arsenic won't kill you either." I like that one. :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,077
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.