Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are Foods That We Would Like?

Neshy

Food Products That We Would Like To See  

58 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

Neshy Newbie
Neshy
Posted

Hey there all,

I am a 22 year old celiac law student completing a business subject (marketing) as a non-law elective in my course of studies at QUT (Queensland University of Technology) in Brisbane, Australia. In this subject, our major assignment is to bring up a marketing plan for a product. The best marketing plan gets to present the product to industry professionals and potentially have the opportunity to take it further.

For my group's assignment we have decided to come up with a food product tailored for celiacs. Being a celiac, I have noticed several things that I miss and a lot of things that I would like to eat.

I am wondering if you would be able to help me with my assignment by shouting out about what food products that you would possibly like to see on the market. I know a big one for me was beer and now there are a couple of companies that provide this.

Any help would be very appreciated! :D

Thanks again :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

I want to see CORN DOGS, light flakey donuts like Krispy Kremes, gluten-free biscuits IN A CAN!!! gluten-free cinnamon rolls IN A CAN!

TCA Contributor
TCA
Posted

Here is part of your wish granted! Corndogs!

Open Original Shared Link

I feel like a fairy godmother! :D

suziew Rookie
suziew
Posted

I would like to see gluten free biscuits and crescents in a can. Gluten free twizzler and gluten free cakes and pies in the bakery sections of grocery stores. Or at least the ability to special order cakes or pies from regular grocery stores.

Jnkmnky Collaborator
Jnkmnky
Posted

SUBWAY SANDWICH BREAD..... :P No, seriously, it makes me cry.... :( I'm a native New Yorker ... I've given up on bagels and pizza.. for the love of potato flour, can they come up with some french bread rolls that I can make a decent sandwich on?!!

StrongerToday Enthusiast
StrongerToday
Posted

How about something cheesy - like cream cheese, or mozzerella... something gluten-free, casein free, lactose free and soy free?

lonewolf Collaborator
lonewolf
Posted

Gluten-free, dairy-free, egg-free maple bars. I even had a dream about them last night.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nancym Enthusiast
Nancym
Posted

Milk free and gluten free frozen entrees.

DingoGirl Enthusiast
DingoGirl
Posted

When I am exhausted and hungy, I would just LOVE to be able to hit a drive-thru now and then, and something other than Wendy's chili....

Also gluten-free fluffy, melting donuts, like Krispy Kreme....gluten-free crusty, heavy sourdough bread.... *sniff* :(

cgilsing Enthusiast
cgilsing
Posted

Here lately, I've been having a re-accuring dream that I'm on vacation and I stumble into some magical gluten-free world where there are gluten-free restaraunts and grocery stores. I had one dream a few weeks ago about the grocery store....and there was gluten-free pita bread, focaccia, baklava, angel food cake....and all the the other goodies. The whole store was gluten-free! The funny part about the dream though (and I swear I'm not making this up!) was when I got to the checkout with all my gluten-free stuff and my cart-full cost $4,000! :lol::lol:

Then a couple nights ago I had one about a restaurant. It was nothing special as restaurants go...just a walk-up and take out kind of place. I was walking by and I saw on their menu outside that it was run by some of the members on this board :P I ran inside, and it was all Italian carry out food. Pasta dishes, pizzas, ravioli..mmmmmm Sure beats my dreams about eating half a piece of pizza before thinking about what I'm doing! :rolleyes:

mamaw Community Regular
mamaw
Posted

NINI

My grandkids loved the S'better farms corn dogs....... I love the glazed donuts from celiac specialities, but you can't eat just one!!!!!!

I would love to go thru fast food places and get what everyone gets,a bun.......

Now I need a hugh freezer for storing........

mamaw

Guest Robbin
Guest Robbin
Posted
How about something cheesy - like cream cheese, or mozzerella... something gluten-free, casein free, lactose free and soy free?

Yes! Gluten free, dairy free rice cheese. (WHY do they put dairy in a rice cheese? ) AND cereal that you can buy without malt flavoring in the regular grocery aisles.

frenchiemama Collaborator
frenchiemama
Posted

I would really like to see gluten-free frozen ravioli. I used to love those.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

A company like Chef Boy-R-Dee (but Gluten Free) -- Think of the possibilities...

Also, gluten-free TV Dinners and MORE gluten-free Soup that tastes good.

In my opinion, the restaurant thing can be solved via personal education --- if you want to learn about the inner workings of restaurants and dine successfully in them, you need to learn about how food is prepared and always get a manager to help you. (I haven't been glutened in a restaurant in a very long time...)

MAKE THEM PREPARE THINGS IN A SEPARATE PAN

MAKE THEM USE NEW GLOVES AT FAST FOOD PLACES

ASSERT YOURSELF, DON'T POISON YOURSELF

Restaurants are in business due to guest relations and hospitality -- make them cater to you (Be nice and tip graciously, but don't ever be afraid to assert yourself in those places)

JMO

:)

cornbread Explorer
cornbread
Posted
I want to see CORN DOGS, light flakey donuts like Krispy Kremes, gluten-free biscuits IN A CAN!!! gluten-free cinnamon rolls IN A CAN!

:lol::lol: Something about reading that whilst looking at your Beavis avatar cracked me up! :lol:

cornbread Explorer
cornbread
Posted
Sure beats my dreams about eating half a piece of pizza before thinking about what I'm doing! :rolleyes:

I have nightmares about eating something with gluten/casein etc. in and then frantically trying to spit it out, rinse my mouth, etc. Very good feeling to wake up and realise it was just a dream!

Guest Babbia
Guest Babbia
Posted

I would love to see better food labeling in supermarkets. I know that the gluten-free stuff is there in my regular supermarket...just need to know which ones I can have!

Think of the possibilities......

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Almost everything that I like is (except my daughter's favorite Chef-Boy-R-Dee)available either by mail-order or at Whole Foods, BUT

IT'S SO BLEEPING EXPENSIVE!!!!!

I would like to be able to make my meals (even from scratch) without paying for it like it's coming from a 4-star resaurant!!!!! :angry:

Guest nini
Guest nini
Posted

I haven't found the S'better Farms corndogs near me... yes I looked on the website at where to buy and I would have to drive into "THE CITY" (gawd forbid!!!) LOL! Anyone who knows me knows that I HATE TO DRIVE!!!! Ah, but for good corndogs, I guess I could force myself!

Carriefaith Enthusiast
Carriefaith
Posted

I would personally like to see 100% gluten free restaurants! I can't eat out anymore because of cross contamination.

I voted for more convenience foods since Amy's is the only one that I can buy here and a lot of people seem to react to their products. I haven't had Amy's in a long time because I don't want to get sick!

key Contributor
key
Posted

Being vegetarian and gluten free, I would love to see gluten free pasta, at say Olive Garden. So I could take my son there. Also like someone said, more education for restaurants, so they understand celiac.

Also I would love to go to any restaurant. Like Panera bread and get gluten free bread there. I know it is a dream world, but it would be wonderful to eat something other then a baked potatoe. THe social aspect for me with celiac is the worst. Luckily we have a PF chang's down the road. I hate being the one that is "picky". Most of the time I eat at home.

Like someone said, I would die for a sub or a bean burrito with regular flour tortilla.

It has gotten better mourning over these things after a year.

MOnica

skoki-mom Explorer
skoki-mom
Posted

Bread that actually tastes like bread. I'm dreaming, I know..................

astyanax Rookie
astyanax
Posted

tortellini, any kind.

Rusla Enthusiast
Rusla
Posted

There isn't enough of anything anywhere. Most of all we want it to taste good. More of everything especially education on the subject so that others know what this is and how we suffer. More education for doctors on this also.

jerseyangel Proficient
jerseyangel
Posted

Better understanding on the part of more food manufacturers so there would be less CC worries. I'm ok with my limited food choices--not much I can do about that--but the CC will get me altogether too often with products and eating out. :blink: I think I used too many words there :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

      @Sarah Grace, Thank you for the update! It's so good to hear from you! I'm glad Thiamine, B Complex and magnesium have helped you. Yes, it's important to take all three together. I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too. They are high in tyrosine, an amino acid, found also in fermented...
    2. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted...
    3. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan...
    4. Scott Adams
      - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    5. Wheatwacked
      - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy

      Just a gluten free diet is not enough. Now you have to identify and replenish your malnutrition. Celiac disease is co-morbid with malabsorption syndrome. Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely. It takes...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,145
    • Most Online (within 30 mins)
      7,748
    Kundrey
    Newest Member
    Kundrey
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Related issues

      By Jmartes71 · Posted

      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.