Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Casein-free Choclate


kempy99

Recommended Posts

kempy99 Apprentice

Anyone found good gluten-free/cf chocolate? Also when that labels says "cocoa butter" is that a dairy ingredient?

Thanks for your help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mmaccartney Explorer

cocoa butter is not a milk ingredient!

Giant Eagle brand chocolate chips are gluten-free/CF, and nut free too.

Enjoy Life Foods has gluten-free/CF chocolate chips as well.

We buy those and melt them down to make our own goodies!

kempy99 Apprentice

AWESOME!!!! We so miss chocolate! Do you know if either of those are carried in the grocery store or if they are basically on-line order items.

Thanks so much Michael!

Carriefaith Enthusiast

I've found that the milk free chocolate in the stores that I go to usually have "may contain traces of milk ingedients" on the label. I'll have to look and see if the stores in my area carry those products. Thanks.

kempy99 Apprentice

Is cross contamination as much of a concern with casien as it is with gluten?

Felidae Enthusiast
Is cross contamination as much of a concern with casien as it is with gluten?

Personally, if it says made in the same facility as milk products, I'll still eat it. But, if it says made in the same facility as gluten products, I won't touch it. I don't know if it's the right thing to do.

tarnalberry Community Regular

dark chocolate (by and large) doesn't contain milk. (I think I saw one that did... it was a wacky flavor, and I wouldn't really call it dark chocolate.) many are made on shared lines, of course. most plain chocolate is gluten-free as well, always read the label. my favorites are tropical source, endagered species, dagoba, scharffen-berger, and green&black. (hershey's will always label everything, but I was never a fan of hershey's outside of their symphony bar, and I can't do milk anymore...)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I can get dairy contamination. I have from Lays Stax and Lays Regular chips. Ragu is the only brand that I can tolerate that has "may contain traces of milk ingredients" on the label.

StrongerToday Enthusiast

When you really want a treat, order from the Chocolate Emporium.... it's gluten-free, DF, CF, soy free, corn free, peanut free and so delicious!!

Open Original Shared Link

mmaccartney Explorer
When you really want a treat, order from the Chocolate Emporium.... it's gluten-free, DF, CF, soy free, corn free, peanut free and so delicious!!

Open Original Shared Link

I LOVE THIS PLACE!!!!!!!!!!! I actually live about 20 minutes away and try to get there for goodies whenever I can!! These people are great.

Giant Eagle semi-sweet choco chips are only available at GE stores (midwest chain)

Enjoy Life Foods choco chips are in a lot of stores, but I can't tell you which ones...sorry!

jenvan Collaborator

Tropical Source is definitely my fav gluten-free/cf chocolate--dark and rich-yum! It comes in bars and chips.

StrongerToday Enthusiast
I LOVE THIS PLACE!!!!!!!!!!! I actually live about 20 minutes away and try to get there for goodies whenever I can!! These people are great.

I got a valentine's box from them and it was so nice to have a box of different flavored truffles to pick from - they were all safe, no worries and yet so decadent.

kabowman Explorer

The Enjoy Life products you shouldn't have to worry about CC.

I buy mine at a local specialty store - not really a health food store but has a lot of health food products. I can't remember if you can order the chips online or not.

jerseyangel Proficient

I have seen Enjoy Life foods at Whole Foods and Wild Oats here.

Rachel--24 Collaborator

I eat Tropical Source chocolate....they use dedictated dairy free equipment.

Also I eat Enjoy Life chocolate chips...also from a dedicated facilty.

num1habsfan Rising Star

I use Enjoy Life choco chips, I like them. I have even melted them to use them as regular chocolate (when I made triple threat chocolate cookies or whatever they are called lol)..

~lisa~

Rachel--24 Collaborator

I had a Dagoba chocolate bar tonight....OMG....soooo good. :)

TCA Contributor

Wal Mart semi-sweet choc chips are gluten-free and cf! cheap too!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,220
    • Most Online (within 30 mins)
      7,748

    kimchi1
    Newest Member
    kimchi1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.