Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Casein-free Choclate

kempy99

Recommended Posts

kempy99 Apprentice
kempy99
Posted

Anyone found good gluten-free/cf chocolate? Also when that labels says "cocoa butter" is that a dairy ingredient?

Thanks for your help!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mmaccartney Explorer
mmaccartney
Posted

cocoa butter is not a milk ingredient!

Giant Eagle brand chocolate chips are gluten-free/CF, and nut free too.

Enjoy Life Foods has gluten-free/CF chocolate chips as well.

We buy those and melt them down to make our own goodies!

kempy99 Apprentice
kempy99
Posted
  • Author

AWESOME!!!! We so miss chocolate! Do you know if either of those are carried in the grocery store or if they are basically on-line order items.

Thanks so much Michael!

Carriefaith Enthusiast
Carriefaith
Posted

I've found that the milk free chocolate in the stores that I go to usually have "may contain traces of milk ingedients" on the label. I'll have to look and see if the stores in my area carry those products. Thanks.

kempy99 Apprentice
kempy99
Posted
  • Author

Is cross contamination as much of a concern with casien as it is with gluten?

Felidae Enthusiast
Felidae
Posted
Is cross contamination as much of a concern with casien as it is with gluten?

Personally, if it says made in the same facility as milk products, I'll still eat it. But, if it says made in the same facility as gluten products, I won't touch it. I don't know if it's the right thing to do.

tarnalberry Community Regular
tarnalberry
Posted

dark chocolate (by and large) doesn't contain milk. (I think I saw one that did... it was a wacky flavor, and I wouldn't really call it dark chocolate.) many are made on shared lines, of course. most plain chocolate is gluten-free as well, always read the label. my favorites are tropical source, endagered species, dagoba, scharffen-berger, and green&black. (hershey's will always label everything, but I was never a fan of hershey's outside of their symphony bar, and I can't do milk anymore...)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted

I can get dairy contamination. I have from Lays Stax and Lays Regular chips. Ragu is the only brand that I can tolerate that has "may contain traces of milk ingredients" on the label.

StrongerToday Enthusiast
StrongerToday
Posted

When you really want a treat, order from the Chocolate Emporium.... it's gluten-free, DF, CF, soy free, corn free, peanut free and so delicious!!

Open Original Shared Link

mmaccartney Explorer
mmaccartney
Posted
When you really want a treat, order from the Chocolate Emporium.... it's gluten-free, DF, CF, soy free, corn free, peanut free and so delicious!!

Open Original Shared Link

I LOVE THIS PLACE!!!!!!!!!!! I actually live about 20 minutes away and try to get there for goodies whenever I can!! These people are great.

Giant Eagle semi-sweet choco chips are only available at GE stores (midwest chain)

Enjoy Life Foods choco chips are in a lot of stores, but I can't tell you which ones...sorry!

jenvan Collaborator
jenvan
Posted

Tropical Source is definitely my fav gluten-free/cf chocolate--dark and rich-yum! It comes in bars and chips.

StrongerToday Enthusiast
StrongerToday
Posted
I LOVE THIS PLACE!!!!!!!!!!! I actually live about 20 minutes away and try to get there for goodies whenever I can!! These people are great.

I got a valentine's box from them and it was so nice to have a box of different flavored truffles to pick from - they were all safe, no worries and yet so decadent.

kabowman Explorer
kabowman
Posted

The Enjoy Life products you shouldn't have to worry about CC.

I buy mine at a local specialty store - not really a health food store but has a lot of health food products. I can't remember if you can order the chips online or not.

jerseyangel Proficient
jerseyangel
Posted

I have seen Enjoy Life foods at Whole Foods and Wild Oats here.

Rachel--24 Collaborator
Rachel--24
Posted

I eat Tropical Source chocolate....they use dedictated dairy free equipment.

Also I eat Enjoy Life chocolate chips...also from a dedicated facilty.

num1habsfan Rising Star
num1habsfan
Posted

I use Enjoy Life choco chips, I like them. I have even melted them to use them as regular chocolate (when I made triple threat chocolate cookies or whatever they are called lol)..

~lisa~

Rachel--24 Collaborator
Rachel--24
Posted

I had a Dagoba chocolate bar tonight....OMG....soooo good. :)

TCA Contributor
TCA
Posted

Wal Mart semi-sweet choc chips are gluten-free and cf! cheap too!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,206
    • Most Online (within 30 mins)
      7,748
    S.Craigwell
    Newest Member
    S.Craigwell
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.