Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breakfast, gluten-free, Low Carb, High Protein, Ideas Needed

VydorScope

Recommended Posts

DingoGirl Enthusiast
DingoGirl
Posted
Ensure, unfortunately, has dairy. As does Boost. And all the generics I saw. (I got smacked in the face by a tree this weekend, and twenty stitches in my lip and chin are making real food a problem, and I *WISH* that the enriched meal substitutes were an option, because homemade smoothies, tastier though they may be, are not as complete of a meal without going out and buying expensive liquid multivitamins, and it's hard to justify for just a few days.)

Smacked by a tree?? You poor thing! Hope you heal quickly....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 54
  • Created
  • Last Reply
dlp252 Apprentice
dlp252
Posted
Ensure, unfortunately, has dairy. As does Boost. And all the generics I saw. (I got smacked in the face by a tree this weekend, and twenty stitches in my lip and chin are making real food a problem, and I *WISH* that the enriched meal substitutes were an option, because homemade smoothies, tastier though they may be, are not as complete of a meal without going out and buying expensive liquid multivitamins, and it's hard to justify for just a few days.)

Oooh, wow, hope you are better soon. You could alway do the puree thing. Not tastey at all for meats and veggies, but at least you could get those thing in.

Mango04 Enthusiast
Mango04
Posted
I LOVE my chocolate Bumble Bars. I also love Lara Bars and Clif Nectar bars...with any bar I usually put a nut butter on it...I like fat, lol. Fat is about the only thing that keeps me full.

Okay I'm going to consider this one of the great little secrets I learned from this board. After reading that this morning I went to Whole Foods during my luch hour and picked up some chocolate Clif Nectar Bars and a jar of peanut butter. So good!!! Thanks for the idea. I probably wouldn't have thought of it.

Guest BERNESES
Guest BERNESES
Posted

OK- even though I recommended Lara bars because they are better for you than a lot of other stuff out there, I have to admit, I don't really like them. So, I'm going to look into Clif Nectar and Bumble Bars. Which ones are crispier (I'm a crispy texture person)? Which flavors do you recommend?

Mango04 Enthusiast
Mango04
Posted
OK- even though I recommended Lara bars because they are better for you than a lot of other stuff out there, I have to admit, I don't really like them. So, I'm going to look into Clif Nectar and Bumble Bars. Which ones are crispier (I'm a crispy texture person)? Which flavors do you recommend?

Clif Nectar bars aren't crispy, but the flavor is good. The chocolate ones are great if you like chocolate. I like them much better than Lara Bars. Haven't tried Bumble Bars but I'm thinking they are on the crispier side...

jerseyangel Proficient
jerseyangel
Posted

Yea--the Cliff Nectars are very chewy. I agree that their chocolate one is better than the Lara Cocoa one.

CarlaB Enthusiast
CarlaB
Posted

Bumblebars are sesame seeds, flax seeds, and nuts held together with honey (basically) ... the chocolate is different. I like all flavors, but the chocolate is the best because I'm a woman and women love chocolate! Never thought of adding peanut butter ... great idea!!!

I buy lots of Lara bars, too. Great for you, but I didn't know that they'd be good for the purposes here since they are mostly dried fruit. Now, my husband ate a bite of a Lara bar, then said that my cross would be too much for him to bear. I guess he didn't like it. My teenage daughter loves them and eats them daily as a snack after school before track.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


key Contributor
key
Posted

Environkids bars are crispy and I like them alot. I like chocolate and sometimes I like the berry one's. Just depends on my mood.

Monica

Guest BERNESES
Guest BERNESES
Posted

I love the chocolate Enviro Kidz bars but want to try something new. Bumblebars sound good to me!

loraleena Contributor
loraleena
Posted

Did you know that if you are lactose intolerant you may be able to tolerate raw cheeses. They are better for you and taste great. They still have the enzymes needed to help you digest. Pasterized cheeses lose the enzymes. Google raw dairy and read about the benefits. You could also try sheep, goat, or water buffalo yogurts. I eat the last one without problems. They are at whole Foods and the company is Woodstock farms out of Vermont. You can also get it on line. Buy it plain and try a little liquid stevia for sweetness. The ones sweetened with maple syrup and honey don't seem to bother my hypoglycemia either.

jams Explorer
jams
Posted

I don't have much time to read all replies right now... I just wanted to add something.

I just ordered from Market Day. I haven't tried it yet, but they have frozen omletes. You said your son can't have eggs, but if it was frozen and you could just take to work, that might work for you??

Good luck!

Guest cassidy
Guest cassidy
Posted

I just tried something great. It is called Mrs. May's. They are bags of "granola" they have all different kinds. They are all gluten-free, dairy free, low carb and very good. They aren't too sweet. They travel well and could be addictive. The website is www.mrsmays.com. They are at walmart, target, wholefoods (probably much more expensive there) and sam's club.

lonewolf Collaborator
lonewolf
Posted

Almond butter (or peanut butter) on celery or a rice cake makes a quick and easy breakfast or snack. I also keep raw almonds in my desk at work and on hand at home. When I make smoothies for breakfast, I add rice protein powder to them so they aren't all carbs. If you can find some good sausage, it's an easy thing to make ahead and refrigerate/freeze in ziploc bags for easy breakfasts on the go. I can't do eggs, dairy or soy either and breakfast really is the hardest meal if you're trying to keep the carbs down.

dlp252 Apprentice
dlp252
Posted
OK- even though I recommended Lara bars because they are better for you than a lot of other stuff out there, I have to admit, I don't really like them. So, I'm going to look into Clif Nectar and Bumble Bars. Which ones are crispier (I'm a crispy texture person)? Which flavors do you recommend?

The Bumble Bars are crisp and taste oh so good by themselves, but really good with some nut butter on it. :) They are thin and crispy.

Okay I'm going to consider this one of the great little secrets I learned from this board. After reading that this morning I went to Whole Foods during my luch hour and picked up some chocolate Clif Nectar Bars and a jar of peanut butter. So good!!! Thanks for the idea. I probably wouldn't have thought of it.

I tend to put nut butter on just about anything, lol. Even tried it on a pear last night...not quite as good as an apple, but it'll do. :D

Guest BERNESES
Guest BERNESES
Posted

went to Whole Foods in search of Bumble Bars- no luck. But I got a Clif Nectar vanilla lemon ad while it wasn't crispy, I liked it! I liked it MUCH better than Lara Bars. I will search on for the Bumble.....

VydorScope Proficient
VydorScope
Posted
  • Author

Lots of great ideas, lets keep it going! :)

CarlaB Enthusiast
CarlaB
Posted

I get my Bumblebars at a local health food store that has a large gluten-free section. They carry three flavors. Wild Oats carries the original flavor. I think you can buy them online at bumblebar.com.

gabby Enthusiast
gabby
Posted

You can't go wrong with crispy bacon and raw red pepper strips. Cold boiled eggs are okay. Potato chips. Popcorn. Guacamole. Leftover anything from dinner reheated in the microwave. Hot rice cereal with chopped almonds. Home roasted almonds.

Hope these things help!

Guest BERNESES
Guest BERNESES
Posted

Oh I fear something has gone wrong!!!!!!!!!!!!!!!!!!!!!!!! i am 99% sure I got glutened. Feel like heck- headache, nausea, the usual symptoms. Any chance of CC with the CLIF Nectar bar? It's either that or I made homemade falafel last night with arrowhead Mills brown rice flour and ate the leftovers for lunch today. I've used it before, but not in awhile.

I'm definitely reacting to something. darn!!!!!

And FYI: This is the disclaimer on CLIF Nectar bars:Strictly speaking, No. Clif Bar Inc. specifies to our bakers that ingredients going into CLIF Nectar do not contain gluten. The food manufacturing process however, is such that we cannot guarantee that trace amounts of gluten will never turn up in our products. These trace amounts can appear despite our best ongoing quality control efforts. If you are profoundly allergic to gluten, you may want to consider not consuming our products or take the same precautions you do with all other pre-packaged and processed foods.

And as many of you know, I'm usually one of the lucky ones. :( An I liked that one too.

tarnalberry Community Regular
tarnalberry
Posted

I've never reacted to a Clif Nectar bar, but it's a packaged, processed food, even if it's a fairly benign one at that. Can't be ruled out, but neither can the other stuff. With things like that, however, that I've had before without having a problem, I don't throw out the potentially offending item immediately. A LOT of things can go wrong with our bodies, and I give things that have been fine in the past a second change - a number of weeks later when I'm totally healthy - to rule out things like a stomach bug, or other contamination event that I'm unaware of.

Guest BERNESES
Guest BERNESES
Posted

Yep- Tiffany- that's usually my M.O. too. Unless the reaction is so severe then ANY potentially offending items all go. At least for a long while.

I wish they made gluten detectors you could carry with you, stick into something and then decide whether or not to eat it. I've heard they do but they're not very reliable. Ahh.. a future invention to dream about.

carriecraig Enthusiast
carriecraig
Posted

I keep a small pantry of food at my desk so I can just grab something when I get hungry. For my mid-morning snack, I love to have a rice cake (peanut butter choc are the best) and put peanut butter on them. Delish. I also have fruit, lays stax, and EnerG pretzels.

Thanks for starting this thread, it has given me a lot more ideas.

tarnalberry Community Regular
tarnalberry
Posted
I keep a small pantry of food at my desk so I can just grab something when I get hungry. For my mid-morning snack, I love to have a rice cake (peanut butter choc are the best) and put peanut butter on them. Delish. I also have fruit, lays stax, and EnerG pretzels.

Thanks for starting this thread, it has given me a lot more ideas.

I keep raw almonds in my desk. They keep for quite a while, and have a good fat/protein ratio. :-) Crunchy too!

VydorScope Proficient
VydorScope
Posted
  • Author

Welp most of the ideas in this htread I cant get at kroger I dont think, guess its about time to budget in a nother Wild Oats run... I am taking alot of the ideas with me on paper to Kroger so might get lucky. :D Stuff like the eggs, suasage, etc I should be albe to find options for. I hope....

VydorScope Proficient
VydorScope
Posted
  • Author

Failed misserably. ALL the yogurat was either loaded with extra sugar or "FAT FREE" / "LOW FAT" and that incliudes StoneyFields farms "Plain" yogurt. Grrrrrr. Ended up grabing hamburges, cheese and eggs and leaving. So much junk out there is that low fat/fat free junk. grrrrrr

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    2. trents
      - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the...
    3. RMJ
      - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    4. asaT
      - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get...
    5. nanny marley
      - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me I tryed lol , another was to have another blood test after...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748
    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      Is it gluten?

      By trents · Posted

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      nothing has changed

      By RMJ · Posted

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      nothing has changed

      By asaT · Posted

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      IBS-D vs Celiac

      By nanny marley · Posted

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.