Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bad Reaction To Pears

Ursa Major

Recommended Posts

Ursa Major Collaborator
Ursa Major
Posted

Yuck, my ONLY fruit has just decided to give me an allergic reaction! I get oral allergy syndrome reactions to a lot of things that aren't even on the lists of foods I officially can't tolerate (and which give me systemic reactions). Now pears have joined the ranks of those.

For a while I have thought I was heading this way (tingling on my tongue) when eating pears, so have only eaten one once every few days. It didn't help, apparently, in warding off this allergy.

I just ate a pear, and first got bad burning on my tongue, and then my throat got insanely itchy. Now, after eating some stir fry, it is getting better. My tongue is still burning. I am soooooooooooo mad! What will be next?

I am not looking for any of you to give me any solutions, I am really just venting. I am afraid the only solution is to now stop eating pears.

Okay, now I am getting very dizzy. I guess maybe it IS a systemic reaction after all. From pears, of all things! I think I might be able to eat them cooked, though, I just realize. I don't get this reaction from canned pears.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Ursula--so sorry about the pears! Definately try them cooked--with Oral Allergy Syndrome, it is possible to have the symptoms with a raw fruit, veggie or nut, but not if the food is cooked. I learned this from my allergist--I thought I had an almond allergy, but it turned out to be OAS--and I can eat roasted almonds fine, but the raw ones are the ones that give me the mouth numbness.

KaitiUSA Enthusiast
KaitiUSA
Posted

I am sorry to hear that. Maybe as your body heals you will be able to introduce more foods? Anyhow, stick with what you know is safe and if you can tolerate canned pears or cooked ones then go for that instead.

kbtoyssni Contributor
kbtoyssni
Posted

Gosh, I have no idea. I know my mum has trouble digesting certain fruits like pears, apples and grapes, but that sounds like a completely different problem.

powderprincess Rookie
powderprincess
Posted

Oh no! So sorry to hear about your reaction to pears!

Ursa Major Collaborator
Ursa Major
Posted
  • Author

Thanks, guys, for sympathizing. I was still eating banana chips and hazelnuts for snacks, but now I can't tolerate them any more, either. And since yesterday dark chocolate seems to be out, too! That leaves nothing for treats, other than sesame snaps. And they are sort of high in salicylates, and if I eat too many of those, I'll get muscle aches. I guess I can't win.

Okay, I am sort of wallowing in self pity, but it sure sucks.

AndreaB Contributor
AndreaB
Posted

I don't know anything about OAS but is it at all possible for stress to cause the body to react to foods?

I'm so sorry Ursula. I know you are limited on your food intake.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Green12 Enthusiast
Green12
Posted
Yuck, my ONLY fruit has just decided to give me an allergic reaction! I get oral allergy syndrome reactions to a lot of things that aren't even on the lists of foods I officially can't tolerate (and which give me systemic reactions). Now pears have joined the ranks of those.

For a while I have thought I was heading this way (tingling on my tongue) when eating pears, so have only eaten one once every few days. It didn't help, apparently, in warding off this allergy.

I just ate a pear, and first got bad burning on my tongue, and then my throat got insanely itchy. Now, after eating some stir fry, it is getting better. My tongue is still burning. I am soooooooooooo mad! What will be next?

I am not looking for any of you to give me any solutions, I am really just venting. I am afraid the only solution is to now stop eating pears.

Okay, now I am getting very dizzy. I guess maybe it IS a systemic reaction after all. From pears, of all things! I think I might be able to eat them cooked, though, I just realize. I don't get this reaction from canned pears.

Had you peeled the pear before you ate it? Or was it from a different grower than the ones you haven't reacted to in the past. Just a thought.

Ursa Major Collaborator
Ursa Major
Posted
  • Author
Had you peeled the pear before you ate it? Or was it from a different grower than the ones you haven't reacted to in the past. Just a thought.

Yes, I peeled it. I was only able to eat peeled pears, because the peel has too many salicylates. And I've been having small reactions to many different kinds of pears these past couple of weeks (I tried about five kinds, to see if it was just one). I saw it coming.

And I just ate canned pears, and something is bothering me about them as well. I might have to give up fruits altogether!

So, I guess I'll be truly living on only meat (no pork, I react to that) and about ten kinds of vegetables that I haven't had a problem with (yet).

I find I now even react to buckwheat and arrowroot (they were the last starches left), so no more baking.

Oh well, at least I HAVE food, unlike too many people in this world!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,919
    • Most Online (within 30 mins)
      7,748
    globello
    Newest Member
    globello
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Newly diagnosed mam to coeliac 11 year old

      By trents · Posted

      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Newly diagnosed mam to coeliac 11 year old

      By Dizzyma · Posted

      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      Fermented foods, Kefir, Kombucha?

      By xxnonamexx · Posted

      very interesting thanks for the info  
    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Severe severe mouth pain

      By Russ H · Posted

      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.