Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Natural Ways To Cure Gastric Trouble


ebookmania

Recommended Posts

ebookmania Newbie

Hi friends, im new to this community anybody knows any natural way to cure gastric troubles if any suggestions plz post it here


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

i think you need to know the cause of the gastric troubles before trying to cure them with anything "natural". natural does not equal safe. some "natural" things can be more dangerous than "un-natural" meds.

BRUMI1968 Collaborator

Just a couple things:

1. peppermint is good for tummy aches

2. chamomile is good for calming down

3. a combo of those is good for tummy aches from stress

4. ginger is supposed to fight gas

those are all pretty safe - ginger can no doubt be overdone since it is "spicy", but I think the taste of it would warn you off.

a couple other things:

cayenne pepper stimulates stomach acid, so if you are low on stomach acid, sprinkle some cayenne over your food. Again, too much is probably no good, but would also taste bad.

black pepper stimulates the appetite, so if you have trouble feeling hungry, use appetitizers with black pepper on there.

That's all I can think of. THere are other things, but they are more "processed", such as licorice (I think it's called DGL) and Triphala (an Indian blend of things)...thus I agree somewhat with the last poster - you don't really want to just randomly take everything under the sun to fix your problem before you know what your problem is.

Take care.

-sherri

queenofhearts Explorer

As Sherri says, peppermint is soothing-- but be careful if your problem is heartburn or reflux, it can make it worse.

Ginger is renowned for curbing nausea, especially motion sickness.

But it is better to pin down the cause of your distress & attend to that rather than treating symptoms-- if you are gluten intolerant no treatment will help you as much as ridding yourself of gluten!

Leah

BRUMI1968 Collaborator

Thanks Leah - I didn't know about the reflux/heartburn thing with peppermint. That's why this board is so great...all together, we're an amazingly genious person!

queenofhearts Explorer
Thanks Leah - I didn't know about the reflux/heartburn thing with peppermint. That's why this board is so great...all together, we're an amazingly genious person!

I know what you mean! I've learned so much from you all.

There is somebody who has done a study showing that the amalgamated wisdom of a large group beats the "experts" in most fields... I'd be willing to bet we'd beat 99% of doctors!

Leah

oceangirl Collaborator
I know what you mean! I've learned so much from you all.

There is somebody who has done a study showing that the amalgamated wisdom of a large group beats the "experts" in most fields... I'd be willing to bet we'd beat 99% of doctors!

Leah

That's a brilliant concept- I like your style!

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



marciab Enthusiast

Papaya, mango and pineapple contain digestive enzymes that will help your stomach digest your foods. You can buy the papaya in a bottle at the health food store, but I felt better if I just ate the fruit.

Also, if you buy the fruit, you can dry the seeds in the oven at 250 degrees for about an hour and a half.

Let them cool completely. Then put them in a pepper grinder and put them on your food. Tastes like pepper and aids digestion.

Hot peppers are good for increasing your saliva. Start with mild and then build up your tolerance.

Do not drink anything with your meals. Your saliva contains digestive enzymes.

Chew your food thoroughly. This allows the digestive enzymes in your saliva to work on the foods first.

Use oils, such as EVOO, grapeseed oil, flax and borage to relieve constipation. Cooking these oils degrades them, so put them on your foods after they are cooked.

Don't I sound like someone who has stomach trouble ? :lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    4. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,502
    • Most Online (within 30 mins)
      7,748

    JADA2035
    Newest Member
    JADA2035
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.