Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anything You Can Order Where You Don't Have To Talk To Chef?


Guest adamssa

Recommended Posts

Guest adamssa

Hi,

My friend who I haven't seen for awhile is visiting from a few hours away tonight, and they want to go out to eat somewhere. I was wondering if there is ever anything you can order where you don't have to talk to the chef about it? Like salad, or grilled chicken for example, will that usually be ok? Or do you always have to ask because of cc with everything? I haven't had a succesful out to eat thing since going gluten-free. Eventually, I'll want to try it and talk to the chef or whatever it takes, but right now I still don't want to, because I haven't really explained it to her yet. And I will, of course, but I'm just not feeling ambitous when it comes to eating out just yet. Personally, I could never eat out again and be ok with it. There's always coffee.

Thanks,

Sara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I often order steamed crab legs, with or without Old Bay (which is gluten-free)

Salad, bring your own dressing

Hamberger, hold the bun (clean place on the grill)

Steamed Shrimp

CarlaB Enthusiast

Why not go to a place with a gluten-free menu?

Outback

PF Changs

Cheeseburger in Paradise

Carrabas

Bonefish Grill

I often order steamed crab legs, with or without Old Bay (which is gluten-free)

Salad, bring your own dressing

Hamberger, hold the bun (clean place on the grill)

Steamed Shrimp

careful with hamburgers. I got one at a nice restaurant and it was the very best burger I ever had ... the problem was they added some seasoning to it that had gluten. I was sick for over a week!! So, ask if they season it!!

vanesonica Newbie

HI. I went a couple of times to Ale House and order grill chicken with a baked potato with no dressings and nothing happen. I think its a safe dish.

Goog luck

VydorScope Proficient

I would always always ask, even with a gluten-free menu.

TriticusToxicum Explorer
I would always always ask, even with a gluten-free menu.

Double DITTO and UNDERSCORE!

hez Enthusiast

The days of walking in and just ordering off the menu are over. No matter where you go you need to communicate with the waiter (even when ordering off of a gluten-free menu). You are your best advocate. I know it is hard (I still struggle with this) but this is your health.

Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I almost never eat out, but I agree that the days of going in and ordering off the menu are over for me! No matter what, I'd have to go through my "gluten speech". I think it's necessary to alert the people who will be handling/preparing your food to know :)

StrongerToday Enthusiast

Plain grilled fish, no seasoning and a baked potato - uncut.

But I'd rather ask and find something tastier if possible!!

happygirl Collaborator

This is going to come across as blunt, and I'm sorry.

The fact that ordering a meal with gluten free ingredients means next to nothing if you do not ensure that cross contamination is minimized. If you aren't willing to speak up, then you honestly have no one to blame when (if) you get sick. How are they to know they should be careful if you don't tell them? I know it can be tough, but you can always get up without doing it in front of her, if that is easier. Call ahead and talk to someone. Then, all you have to say is, I talked to the manager "X" about this, can you please ensure that clean utensils are used, and talk to manager "X" about my dietary needs. If your friend asks, tell her you have some food intolerances that make you sick. End of story.

lovegrov Collaborator

For reasons already given, you MUST at least talk to the waiter.

richard

burdee Enthusiast

I've been diagnosed (by blood or stool tests) with 4 food allergies besides gluten intolerance (celiac). So I'm making an allergy alert card (which I will laminate) to give to the waiter with my order and verbal instructions, before my upcoming vacation in Maui. That will list my five food allergy/intolerances with comments about each food source. You can get gluten free restaurant cards through several websites or make your own.

HOWEVER I usually just order plain grilled meat, fish or poultry plus steamed vegies. I tell them they can add olive oil or salt and plain herbs to anything, but no package or prepared seasonings and especially no butter on meats, sauces on vegies or croutons on salads. I also verify that that the grill will not be crosscontaminated by other foods to which they have added butter. If I see anything suspicious on my entree, I do not hesitate to ask or send the entree back.

Good restaurants aim to please their customers. If waiters seem impatient or condescending with my food allergy requrests, I report that to the management, never return to that restaurant and advertise poor service to local celiac support groups (I lead one). With soooo many people on weight loss diets or medically restricted diets, restaurants should be accustomed to handling special requests.

BURDEE

CeliaCruz Rookie

Risotto. Just beware of added sausage.

celiacgirls Apprentice

I just had a recent experience where I ordered something gluten free without going into the details with them. We were on vacation so I was eating out more. We went to Taco Cabana where the rice and beans are gluten-free. As the guy was scooping up my rice, I saw him use his gloved hand (which I'm sure had recently touched a flour tortilla) to pat down the rice in the cup. Since I never said anything about needing it made special, I didn't feel I could object. So I scooped off the top part and ate the rest. Sure enough, I was sick the next day. And I used to be one of those who didn't believe you could get sick from something like that!

I really don't like to give the whole explanation when I eat out and it has meant I don't go out very much. But after that experience, I don't think I will try to eat out without explaining the whole cc issue.

Lisa Mentor
I often order steamed crab legs, with or without Old Bay (which is gluten-free)

Salad, bring your own dressing

Hamberger, hold the bun (clean place on the grill)

Steamed Shrimp

I am sorry, I forget that others don't know the specific eating establishments as I do. I know the "two" and they know me. It is easy and boring. I do forget that others have many other options.

LKelly8 Rookie

Order it naked. :o

Er. . .um, what I mean is "without seasoning".

If you go to a steakhouse say, steak + plain baked potato should be ok, as long as you order the steak w/o seasoning or sauce. (Or in restaurant lingo, "naked") ;)

Guest adamssa

hey thanks everyone. in the end i decided to just get coffee, and it was fine and no one minded. i know that sounds way too passive but for me actually it wasn't. normally, i would order something off of the grill and just hope that it would be all right. (not wanting to call attention to it) ...but now i see that will never work out and it's not even necessary either. i was happy also to find out that a local restaurant is creating a celiac menu, so maybe i won't swear off eating out forever.

Sara

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,171
    • Most Online (within 30 mins)
      7,748

    kyle68j
    Newest Member
    kyle68j
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...