Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Funny Pages - Tickle Me Elbow - The Original


TriticusToxicum

Recommended Posts

shadowicewolf Proficient

Don't make me whip the camera out please :(

i decided to use honey instead :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51k
  • Created
  • Last Reply
VydorScope Proficient

What do you teach, Vynscegnt?

I teach two adult in depth Bible studies. In my my Friday class I am teaching through Revelation, in my Sunday class I am teaching through 1 Corinthians.

VydorScope Proficient

So, I know that I am not the only one here that suffers from chronic pain. Question for you all, is it at ALL related to weather? I have heard it said that many times over, but I have not noticed a correlation. For example, today is a bad day for me (and someone else I know), but the pressure is 29.92 and rising. Dead normal. So just wondering if there really is any correlation at all.

jerseyangel Proficient

My pain does not correlate to the weather at all.

Lisa Mentor

My knees are my barometer to the pending forcast . :blink:

VydorScope Proficient

My knees are my barometer to the pending forcast . :blink:

What specifically do they predict?

Jestgar Rising Star

It's the change in pressure that gets to me. If it were rising or falling quickly, well, not just quickly, if it's been at one level for a while, then changes, that's when it happens.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

My knee (sometimes both but normally the left one) dispise weather changes with a passion.

Darn210 Enthusiast

My foot/toe which I broke when I was 16 always gives me trouble when we head into cold/dry weather . . . but not coming out of it.

jerseyangel Proficient

Ok, I'm at Shop Rite. The Kraft Shredded Mozzerella does list potato starch on the label.

psawyer Proficient

I wonder if the difference has to do with economics. Cellulose comes from the forestry business, which is big in parts of Canada. Not so many potatoes grown here. :wacko:

jerseyangel Proficient

I wonder if the difference has to do with economics. Cellulose comes from the forestry business, which is big in parts of Canada. Not so many potatoes grown here. :wacko:

Could be :)

GFinDC Veteran

My mother's shoulder pain reacted to weather changes. She would never arm wrestle when a big storm was coming. :)

jerseyangel Proficient

Hee! Arm wrestle:)

My problem area is primarily my knees, and they seem to be worse in the morning. My fingers run a close second these days:( Guess I'm getting old.

Darn210 Enthusiast

Mornings bring stiff backs . . . and maybe stiff fingers.

How's about thumb wrestling? . . . I'm pretty good if I say so myself . . . can still beat my 13 year old (as long as it's not first thing in the morning)

GottaSki Mentor

My knees and formerly broken meditarcles (sp) are great barometers.

My muscles/joints can track humidity changes better than the weather channel.

Lisa Mentor

Oh my Gosh! This is the Funny Thread, not the Fuddy Duddy Thread. Jump out of it Psillies!!!!

Oyster Roast on Saturday - who's coming - need a head count?

jerseyangel Proficient

Oh my Gosh! This is the Funny Thread, not the Fuddy Duddy Thread. Jump out of it Psillies!!!!

Oyster Roast on Saturday - who's coming - need a head count?

:lol: :lol: :lol: Don't you have an ache or pain to report, Lisa? :lol: We do sound like a bunch of old fuddy duddies!!!!

Can't do it Saturday--got a wedding at a swanky joint in North Jersey B) Still trying to decide what to wear.....oye...the place tells me everything is prepared fresh and to order, so I should just tell the waiter what I want. Outta be interesting....will take some pre-emptive Immodium and wing it.

tmi? :P

psawyer Proficient

Immodium: breakfast of traveling celiacs. <_<

jerseyangel Proficient

Immodium: breakfast of traveling celiacs. <_<

Ain't that the troof!

Darn210 Enthusiast

Oh my Gosh! This is the Funny Thread, not the Fuddy Duddy Thread. Jump out of it Psillies!!!!

Jump?. . . What??? . . . And fall and break a hip??? No Way!!!

Oyster Roast on Saturday - who's coming - need a head count?

Tae Kwon Do tournament on Saturday and Smackl has to work it . . . which means . . . I have to work it as well <_<

Plus, when I visit, I want shrimp. :rolleyes:

elye Community Regular

This is NEXT Saturday, Leisugh? Count me in -- oysters are one of my favorite treats....very rarely have them... I think I've only had them in restaurants. Don't believe I've ever been to a roast .. . ....it's about time!

VydorScope Proficient

I would not eat an oyster. With my luck I would choke to death on a priceless pearl.

jerseyangel Proficient

I tried an oyster once, felt like an eyeball in my mouth.

jerseyangel Proficient

What's everybody doing up so early? lol.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.