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The Funny Pages - Tickle Me Elbow - The Original


TriticusToxicum

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JNBunnie1 Community Regular

SO I had a dream last night that I was a spy and my assignment required me to eat gluten. Yeah. I need a hobby.....


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kareng Grand Master

Happy Birfday Karrighnne!!!!!!!! :)

Thank you Patti!

Sitting at the airport waiting for the plane to Denver! Going to visit CSU kid and younger som is habving an "official" campus visit!

tried to send this last night but hub turned the internet hot spot off as I was about to hit post

kareng Grand Master

Several inches of wet snow here in Ft Collins!

Darn210 Enthusiast

There are a couple places in America that do not observe it either.

Parts of Indiana.

Just wanted to say that Indiana does observe daylight savings time now (and have for the past few years). Having grown up with DST and then moving here, I will say that it was a pain-in-the-arse to NOT have daylight savings. People could never remember what time it was when they were calling you (Are we on the same time now? or are you earlier than us now?). The flight schedules changed (I used to travel frequently for work). Phone conferences were always messed up. I, personally, was thankful when they switched over. I didn't really care about the time change thing as much as I cared about being different than the rest of the country. I will say, it's still a sore subject with a lot of people here.

mushroom Proficient

I will say, it's still a sore subject with a lot of people here.

I used to have infrequent correspondence with a dude from Indiana who was always so PROUD that they did not conform to the ridiculousness of DST. :D

I will soon be going from quite short days to quite looong days - takes the body a while to adjust :blink:

jerseyangel Proficient

Just wanted to say that Indiana does observe daylight savings time now (and have for the past few years).

Good to know :)

jerseyangel Proficient

Several inches of wet snow here in Ft Collins!

Oye. We are bracing for....wait fer it....Frankenstorm !!!!! :o :o


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JNBunnie1 Community Regular

Oye. We are bracing for....wait fer it....Frankenstorm !!!!! :o :o

*loud stupid chuckle!

This is funny. I am getting my bro-in-law to help pick out a generator, cuz I am so not interested in losing the food in my freezer!

mommida Enthusiast

SO I had a dream last night that I was a spy and my assignment required me to eat gluten. Yeah. I need a hobby.....

My kids are going through job appitude testing.

I remembered my testing appitude said I should be a professional athlete, hairdresser, spy. I have collected a paycheck, been licensed and insured for the first 2 carrers of the list. I just haven't been paid for my spy technique.

My son's test results... a magician, solar energy technition, and electrical engineer. (he can't be an electrical engineer ~ he's red green color blind.)

Good luck with that storm. It looks like a huge monster that may even affect Michigan.

jerseyangel Proficient

This is funny. I am getting my bro-in-law to help pick out a generator, cuz I am so not interested in losing the food in my freezer!

Us too. That has happened to many times--

Was at the DMV this morning <shudder> and the lady there is *convinced* that we are going to lose power. Who knows.....

shadowicewolf Proficient

Several inches of wet snow here in Ft Collins!

Wish we got inches, we just got a skiffing :( Its halarious though, sometimes denver area gets more than us or we get more than them. Its due to Monument hill i believe.

elye Community Regular

Good luck with that storm. It looks like a huge monster that may even affect Michigan.

It is going to even reach up here.....we are having four straight days of hard rain, beginning tomorrow night.... Here comes Sandy!

jerseyangel Proficient

Looks like a lot of us are gonna have to batten down the hatches.

Oh gawd, ya think the phlipover had anything to do wif this? :unsure:

shadowicewolf Proficient

maaaaaaaaaaaybe :blink:

JNBunnie1 Community Regular

Uh-oh. Frankenstorm is all Pattie's fault!

That's what you get for being all helpful and nice and **it.

:lol: :lol:

shadowicewolf Proficient

I want a massive blizzard this year <_< we're long over due and we neeeeeed it badly. Big enough to knock out DIA for several days.

That one year (06 i believe) we had 3 ft come down in a day :blink: Originally it was only supposed to be a few inches. Of course, believing them, we let it pile up. NEVER AGAIN! That was when we only had cruddy ancient shovels. We had to go out and get new ones (eventually found some in an Ace hardware store). That year we had 8ft high piles of snow on one side of the drive. After that we got a snow blower.

This was the same storm that knocked DIA out for two days. And of course, after it, we constantly got pounded every weekend well into march.

jerseyangel Proficient
:ph34r:
shadowicewolf Proficient

whaaaat? :lol::P I lived in MT where you had snow on the ground all throughout winter, not this warm up melt off crud....

mushroom Proficient

Some people are never happy :P I would count my lucky stars -- less salt on the roads, fewer trees dying, etc.

JNBunnie1 Community Regular

What's DIA?

mushroom Proficient

Dulles International Airport??

Darn210 Enthusiast

Oye. We are bracing for....wait fer it....Frankenstorm !!!!! :o :o

Are they really calling it that?? . . . hope they are . . . and good luck to all youse in the path. Friend of mine was telling me she was emailing her 25-year old son (to her husband's dismay)with a list of supplies that he needs to have on hand and other recommendations (where to park the car, cooking, etc). Hey, that's what a good mom does!!!

Dulles International Airport??

My guess is Denver.

GFinDC Veteran

What's DIA?

Defense Intelligence Agency. They are probably reading your email right now.

Open Original Shared Link

GottaSki Mentor

Snow in October - YAY!!!

:D :D :D :D :D

of course we don't live in the stuff...just love when there is enough to slide down and provide much needed snowpack / future water to those of us that have to pay heavily for this scarce resource.

**** Let it snow ****

mushroom Proficient

I love snow, so long as I can get out ahead of it :blink::lol:

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    • Aretaeus Cappadocia
      I wanted to respond to your post as much for other people who read this later on (I'm not trying to contradict your experience or decisions) > Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs, are labeled "gluten free" in the Calif Costcos I've been in. If they are selling non-gluten-free in your store, I suggest talking to customer service to see if they can get you the gluten-free version (they are tasty) > This past week I bought "Sliced Raw Almonds, Baking Nuts, 5 lbs Item 1495072 Best if used by Jun-10-26 W-261-6-L1A 12:47" at Costco. The package has the standard warning that it was made on machinery that <may> have processed wheat. Based on that alone, I would not eat these. However, I contacted customer service and asked them "are Costco's Sliced Almonds gluten free?" Within a day I got this response:  "This is [xyz] with the Costco Member Service Resolutions Team. I am happy to let you know we got a reply back from our Kirkland Signature team. Here is their response:  This item does not have a risk of cross contamination with gluten, barley or rye." Based on this, I will eat them. Based on experience, I believe they will be fine. Sometimes, for other products, the answer has been "they really do have cross-contamination risk" (eg, Kirkland Signature Dry Roasted Macadamia Nuts, Salted, 1.5 lbs Item 1195303). When they give me that answer I return them for cash. You might reasonably ask, "Why would Costco use that label if they actually are safe?" I can't speak for Costco but I've worked in Corporate America and I've seen this kind of thing first hand and up close. (1) This kind of regulatory label represents risk/cost to the company. What if they are mistaken? In one direction, the cost is loss of maybe 1% of sales (if celiacs don't buy when they would have). In the other direction, the risk is reputational damage and open-ended litigation (bad reviews and celiacs suing them). Expect them to play it safe. (2) There is a team tasked with getting each product out to market quickly and cheaply, and there is also a committee tasked with reviewing the packaging before it is released. If the team chooses the simplest, safest, pre-approved label, this becomes a quick check box. On the other hand, if they choose something else, it has to be carefully scrutinized through a long process. It's more efficient for the team to say there <could> be risk. (3) There is probably some plug and play in production. Some lots of the very same product could be made in a safe facility while others are made in an unsafe facility. Uniform packaging (saying there is risk) for all packages regardless of gluten risk is easier, cheaper, and safer (for Costco). Everything I wrote here is about my Costco experience, but the principles will be true at other vendors, particularly if they have extensive quality control infrastructure. The first hurdle of gluten-free diet is to remove/replace all the labeled gluten ingredients. The second, more difficult hurdle is to remove/replace all the hidden gluten. Each of us have to assess gray zones and make judgement calls knowing there is a penalty for being wrong. One penalty would be getting glutened but the other penalty could be eating an unnecessarily boring or malnourishing diet.
    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
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