Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free, Soy Free Soy Sauce?


BeckyW

Recommended Posts

BeckyW Contributor

Does anyone know if there is actually a gluten free, soy free substitute for soy sauce? I am really missing soy sauce on my stir fry! I tried a ginger sauce but that was just horrible. :unsure:

I appreciate any suggestions!

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pilgrim South Rookie
Does anyone know if there is actually a gluten free, soy free substitute for soy sauce? I am really missing soy sauce on my stir fry! I tried a ginger sauce but that was just horrible. :unsure:

I appreciate any suggestions!

Thanks!

This is not "soy free" but gluten free! Open Original Shared Link

happygirl Collaborator

I do not know of one offhand, but I swear I saw a posting of a recipe for a "mock" soy sauce recipe on this board at one point. Maybe someone remembers and can post the link?

Its hard, I know! Hopefully someone can help out. good luck!

jerseyangel Proficient

SOY SAUCE SUB

2 cups beef broth

2 tsp cider vinegar

1 tsp molassas

1/8 tsp ground ginger

dash of pepper/onoin powder/garlic powder

Combine all in saucepan. Boil until reduced to 1/2 cup. Store in fridge.

I can't take credit for the recipe--I found it here. I *think* possibly it was from Liz (lonewolf)?

kabowman Explorer

My whole family loved it and it tastes very close to the real deal.

BeckyW Contributor

Thanks for the recipe. I can't wait to try it! :rolleyes:

tracey* Rookie

Is Tamari soy free? I know you can get wheat-free Tamari, but I'm not sure if it's totally soy free too


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 weeks later...
suepooh4 Contributor
Does anyone know if there is actually a gluten free, soy free substitute for soy sauce? I am really missing soy sauce on my stir fry! I tried a ginger sauce but that was just horrible. :unsure:

I appreciate any suggestions!

Thanks!

Hi

I just noticed your question about a gluten free soy sauce. Walmart (the ones that have the grocery store) carry gluten free soy sauce, its their brand (great vaule brand). Several of Walmart great vaule brands are gluten free, here are some we have tried. Bacon, lunch meat, spagetti sauce, alfredo sauce, parmesan cheese, and I'm sure there are more out there. The back of all of these items say gluten free.

seamaiden399 Newbie

Tamari is NOT soy free. It is sometimes (but not always) wheat/ gluten free.

  • 2 years later...
meraza Newbie

way old thread...

4 words: South River Miso Company for chickpea tamari

jnclelland Contributor
way old thread...

4 words: South River Miso Company for chickpea tamari

Problem: the minimum order for shipping is $20, but they say there's a limit of one jar of chickpea tamari (at $8.50) per order - and all their other products seem to contain soy!! Dang it....

meraza Newbie
Problem: the minimum order for shipping is $20, but they say there's a limit of one jar of chickpea tamari (at $8.50) per order - and all their other products seem to contain soy!! Dang it....

actually, they make soy free miso from chickpeas and brown rice.

they do make some products w/ soy and some w/ barley though and i haven't inquired wrt cc yet

purple Community Regular

I found this recipe last year but I haven't tried it. Thought someone might be interested...if anyone tries it plz post your comments so others will know...thanks ;)

Open Original Shared Link

rghurtle Newbie

Great Value soy sauce at walmart is gluten-free.

Roda Rising Star

Here is another thread that had some ideas.

https://www.celiac.com/gluten-free/index.php?showtopic=59093

burdee Enthusiast
SOY SAUCE SUB

2 cups beef broth

2 tsp cider vinegar

1 tsp molassas

1/8 tsp ground ginger

dash of pepper/onoin powder/garlic powder

Combine all in saucepan. Boil until reduced to 1/2 cup. Store in fridge.

I can't take credit for the recipe--I found it here. I *think* possibly it was from Liz (lonewolf)?

Thanks for this recipe. I need to sub dark agave for molasses because I have cane sugar allergy. I'll also try a bit of garam masala instead of the last 2 ingredient. I'm anxious to try this on my next stir fry creation.

SUE

Ginsou Explorer

I'm also wheat/soy intolerant and jerseyangel has a really good substitute. Make sure your beef broth is gluten free!!!Kitchen Basics, Rachael Ray and Walmart GV are gluten free.I find balsamic vinegar adds a good flavor. Here is a recipe from About.com:Chinese Food. Make substitutions as needed.

Soy Sauce Substitute

2 Tablespoons beef broth (gluten-free)

1 Tablespoon red wine vinegar (I omit)

1 teaspoon balsamic vinegar

2 teaspoons molasses

1 teaspoon sesame oil

1/8 teaspoon garlic powder (I also add ginger)

black pepper to taste

1/4 cup boiling water

Preparation:

Combine all the ingredients. At this point, you can either use the sauce as is, leaving for an hour to give the flavors a chance to blend, or for a thicker, richer sauce, boil the liquid until it is reduced by half. Store in a sealed container in the refrigerator. Use within 3-4 days.

Note: this recipe makes a very small amount, I increase the beef broth to 8 oz.,then add ingredients to taste. Because it contains vinegar, it keeps longer than 4 days in the frig.

Nancym Enthusiast

They have wheat-free Tamari in about every store I've been to. Tamari is virtually the same as soy sauce.

Ginsou Explorer

There is a gluten free Tamari sauce available.....but it contains soy. Tamari is made from soybeans....a soy intolerant person would have to use a mock recipe.

  • 3 months later...
byebyegluten Newbie

Does anyone know if there is actually a gluten free, soy free substitute for soy sauce? I am really missing soy sauce on my stir fry! I tried a ginger sauce but that was just horrible. :unsure:

I appreciate any suggestions!

Thanks!

I just posted a review of a great new product- Coconut Secret Coconut Aminos:

Open Original Shared Link

it's soy free and gluten free and tastes just like soy sauce!

purple Community Regular

I just posted a review of a great new product- Coconut Secret Coconut Aminos:

Open Original Shared Link

it's soy free and gluten free and tastes just like soy sauce!

Hey, thanks for the tip! We don't have a WF but I will watch for it elsewhere...we are not allergic to soy but I would like to try it!

Alphawave Rookie

Does anyone know if there is actually a gluten free, soy free substitute for soy sauce? I am really missing soy sauce on my stir fry! I tried a ginger sauce but that was just horrible. :unsure:

I appreciate any suggestions!

Thanks!

Yes, you are in luck. There are two main soy sauce brands. The first, and best, is San-j What-free soy sauces. There are delicious, but a bit pricey. La Choy makes a wheat -free sauce, but it is not very tasty, IMMO. I buy the San-j at Whole Foods Market. You could buy online, if your stores don't carry them. There is also a low-salt wheat-free version San-k makes.

  • 5 months later...
emsimm Newbie

Does anyone know if there is actually a gluten free, soy free substitute for soy sauce? I am really missing soy sauce on my stir fry! I tried a ginger sauce but that was just horrible. :unsure:

I appreciate any suggestions!

Thanks!

YES!!! THERE IS!!!! I have Celiacs and am also soy intolerant and a vegetarian, so giving up my beloved soy sauce was killer!

However, my boyfriend recently found me a soy-free, gluten-free soy sauce substitute: Coconut Secret. I broke the stir-fry fast!

Coconut Secret is made with Coconut Aminos. Not sure how this will jive with some people's systems if they have a nut allergy. In any event, my gosh it's good. Less sodium than tamari, loaded with vitamins, slightly sweet flavor. You will not miss your soy sauce!!

Coconut Secret is sold at Whole Foods (maybe Wegman's, but I haven't looked) for about $6.00 a bottle. It's got essentially the same price tag as Tamari, but I can totally justify it if it means I get a nice bowl of rice with ginger, scallions, and some tasty Coconut Secret!!!

Emily Simmons

Philadelphia, PA

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    2. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    3. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,366
    • Most Online (within 30 mins)
      7,748

    Matt3179
    Newest Member
    Matt3179
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.