Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino Pretzles

cycler

Recommended Posts

cycler Contributor
cycler
Posted

I noticed that Whole Foods stocks big bags of Glutino Pretzles but at $5. I wanted to ask if anyone has tasted them and if they taste anything like real pretzles. I've spent so much on gluten free snacks that were so bad that I've only eaten them one time. Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


spunky Contributor
spunky
Posted

I LOVE these pretzels! I don't buy them often because of the expense. Even my gluten-eating friends always grab some out of my bag. I think they are worth buying, but I do wish they were cheaper so I could have them more often.

mamaw Community Regular
mamaw
Posted

$5.00 sounds like a good price to me--- I pay $6.99 a bag. All of my family gluten-free & non gluten-free love them. They I think are actually better than the wheat ones.I put hersey kisses in between two of them heat in oven ---makes a great treat for the kids.

Stawberry pretzel salad is another good one..

mamaw

jesscarmel Enthusiast
jesscarmel
Posted
I noticed that Whole Foods stocks big bags of Glutino Pretzles but at $5. I wanted to ask if anyone has tasted them and if they taste anything like real pretzles. I've spent so much on gluten free snacks that were so bad that I've only eaten them one time. Thanks!

I LOVE these pretzels. thats a pretty good price. i have a hard time finding them so buys tons of bags at once. they are expensive but i buy them anyways cause hey i dont have many options! defintlye buy them. i think they are way better than "normal" pretzels and my fiancee and sister who are non celiac love them too.

Jess

Guest melannen
Guest melannen
Posted

In my opinion, glutino pretzels are the best out there!! Before I went gluten-free I was a pretzel fiend, I was soooo happy to find these (happy dance moment!)! I prefer them to the gluten-filled variety (so do my friends but they have to sneak them because they're mine :P).

And $5 a bag?? I usually pay around $8 :o

If you like pretzels at all, BUY THEM!! You won't be sorry :D

Cheri A Contributor
Cheri A
Posted

My dd loves them too! I pay about $6.99 a bag too. Crazy!!

cycler Contributor
cycler
Posted
  • Author

WOW! I'm so glad to hear what you all said! I might've understated the price - I know when I saw the $5 in the price I didn't look to see how much it was exactly. It's just so annoying to pay these prices when everone else pays .99 for a bag of ordinary pretzles.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest melannen
Guest melannen
Posted
WOW! I'm so glad to hear what you all said! I might've understated the price - I know when I saw the $5 in the price I didn't look to see how much it was exactly. It's just so annoying to pay these prices when everone else pays .99 for a bag of ordinary pretzles.

Ah but these are no ordinary pretzels; they're better!!

Pilgrim South Rookie
Pilgrim South
Posted

Our teenage son, age 18 LOVES them!

kathy1 Contributor
kathy1
Posted

My husb loves the Energ Wylde Pretzels. Says they are very close the "reg" pretzels and they do not cost $5 a bag.

bklynceliac Apprentice
bklynceliac
Posted

i concur with all. they're excellent, and $5 is probably the best price i've heard for them...

brendygirl Community Regular
brendygirl
Posted
My husb loves the Energ Wylde Pretzels. Says they are very close the "reg" pretzels and they do not cost $5 a bag.

I LOVE THOSE TOO!!!!!!!! My friend and I were on a road trip and she tried some, then wanted more, but I was like NOOOOOOOOOOOOOO!

Guest nini
Guest nini
Posted

my daughter and I both love the Glutino pretzels... last year for snack time at school, my daughter wanted to take them to share with her entire class one day, the whole kindergarten class LOVED them.

Rusla Enthusiast
Rusla
Posted

I love the sesame ones, they are killer good.

cycler Contributor
cycler
Posted
  • Author

You were all right!!!!!!!

I bought them this week and they are GREAT!

They were $5.99 but it is a big bag and if I don't eat too many at one time it will last a while.

Budew Rookie
Budew
Posted

I like the EnerG pretzels, regular not sesame @ $1.80.

BabySnooks Rookie
BabySnooks
Posted
I noticed that Whole Foods stocks big bags of Glutino Pretzles but at $5. I wanted to ask if anyone has tasted them and if they taste anything like real pretzles. I've spent so much on gluten free snacks that were so bad that I've only eaten them one time. Thanks!

I guess I must be an oddball! I tried the Glutino pretzels last year and thought they were disgusting! I threw them out. Looks like I am the only person who doesn't love them!!!

Sharon

jnifred Explorer
jnifred
Posted

The EnerG sesame ones are my favorite. Glutinos are ok, but have found I prefer EnerG. I also like that they come in smaller bags and easy for snacking on trips and carpooling and etc....

Kristen2Denise Apprentice
Kristen2Denise
Posted

glutino pretzels can be bought on amazon .com in bulk --- you end up paying less than 5 dollars a bag which for me was excellent since I can only get them for 6.99 at the cheapest! I love the pretzels and I'm more than happy to have tons - my fiance eats them on me and drives me nuts!

Saz Explorer
Saz
Posted

Kinda off topic here but has anyone tired the Glutino break bar? It tastes just like a kit kat! Its so good that I checked the labeling again just make sure I'd read it correctly. I think I'm really lucky to get them, as I know of only one health food shop in my area that get them in (It don't think it is a common brand here in Aus) I also wanted to as if anyone has tired there savoury biscuits, the health food shop sells them in pack of 3 or 4 wich would be perfect for me as the other brand similar biscuits I buy end up going off before I can eat them. Grateful for anyones thoughts! esp on the chocie bar ( I am just ever so slightly obsessed)

lpellegr Collaborator
lpellegr
Posted

All those gluten-free pretzels are great in "Chex mix" made with Rice Crunchems and Corn crunchems and some mixed nuts. One of these days I'm going to make some chocolate covered ones for that sweet/salty combo I miss. Or just melt some chocolate chips in the microwave and dunk them as I eat.

statedrone Newbie
statedrone
Posted
I noticed that Whole Foods stocks big bags of Glutino Pretzles but at $5. I wanted to ask if anyone has tasted them and if they taste anything like real pretzles. I've spent so much on gluten free snacks that were so bad that I've only eaten them one time. Thanks!

I just had to post to this one. Recently diagnosed Celiac, first time poster. My sister and 2 nieces also have it. I have only been able to find these in a little health food store in Evansville IN ( I go through there to get to my sisters'). I usually have to pay about 7.00 or 8.00 dollars for them. They are excellent.

I always save some back and use them in my meatloaf. My husband (non-celiac) has said he loves the meatloaf with the Glutino preztels in them better than when I made my meatloaf with crackers.

I also use them for a crunchy crust for casseroles. There are a 101 uses for them.

barilla Explorer
barilla
Posted

I love these pretzels. I put plain cream cheese on them. It tastes just like a bagel.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

      You're right, doctors usually only test Vitamin D and B12. Both are really important, but they're not good indicators of deficiencies in the other B vitamins. Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer. The other B vitamins can only be stored for much shorter periods of time. Pyridoxine B 6 can...
    2. NanceK
      - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron. I wondered how it was possible that I had celiac disease...
    3. knitty kitty
      - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment. The cow's body builds that Casein protein. It doesn't come from wheat. Casein can trigger the same reaction as being exposed to gluten in some people. This is not a dairy allergy (IGE mediated response). It is not lactose intolerance...
    4. trents
      - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the...
    5. Scott Adams
      - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,365
    • Most Online (within 30 mins)
      7,748
    candiceelse08
    Newest Member
    candiceelse08
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      My only proof

      By NanceK · Posted

      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.