Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Years Eve


Rusla

Recommended Posts

Viola 1 Rookie

Oh heavens no! Not Camel Poops! It's much too drab there.

We live in the Slocan Valley about 45 minutes drive from Nelson ... or Castlegar, depends which way you turn at the junction.

I hear a Hyesterectomy isn't quite as envasive as it used to be. I had one years ago. I hope the recovery is shorter now!

Would you believe my mom had a total in 1946 .... could you imagine the surgery then! She almost didn't recover. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 172
  • Created
  • Last Reply
jerseyangel Proficient
Take something off, dance nekkid in front of your husband and celebrate the freedom from the expense of feminine products. Rejoice

!

I love your spirit, Rusla :D I don't want to give the poor guy a heart attack :lol:

Viola 1 Rookie

:lol: He'd tell me to get out of the way, he can't see the puck! :lol:

Besides, I have to go outside to get downstairs, it's a might chilly out. :lol:

Rusla Enthusiast

Yes, hysterectomies now they do through the navel not like mine 2o years ago. Ah Nelson, home of the Freedomite Dukabours...they should have taught you how to get your clothes off and dance naked. Yes, I would not wish to live in Camel Poops, it is always depressing there unlike othe places in BC.

Psst, I think Thor drank all of my champagne that drunken sot of a cat.

jerseyangel Proficient
I hear a Hyesterectomy isn't quite as envasive as it used to be. I had one years ago. I hope the recovery is shorter now!

Would you believe my mom had a total in 1946 .... could you imagine the surgery then! She almost didn't recover. :(

Probably, like most other things, they've streamlined the whole procedure. I will come home after only 2 days--but the total recouperation is still about 6 weeks.

Wow--1946, I imagine it was much more dangerous then.

Viola 1 Rookie

Yes, the old sect of doukabours have pretty much died out now. The younger ones just get into mischief out of bordom and then blame the religion.

When we moved here 30 years ago though there were signs in all the school staff room about what to do in case of a bombing. That was scary with our kids going there.

But it is a very beautiful place of lakes and rivers and golf courses :lol:

Viola 1 Rookie

Oh ... does that mean that I have to give Sheba some wine to catch up with the drunken cat? How about cat nip, did your cats get some for Christmas?

Yup, 1946 surgery was pretty primitive. Mom had scars across her whole belly. I was born at home and the drunken old doctor didn't clean her out properly, so she got gangarine in the womb. That must have been terrible. Imagine, three kids and all that at the age of 20! Wow.

Anyway, we must go on to something much more festive.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rusla Enthusiast

Six weeks is normal recovery on a hysterectomy but the operation isn't as severe.

When I was a kid all the Dukabours used to take off their clothes and burn their houses because they said god told them to do that. He never told them to do it in the winter though.

Lisa Mentor

Save me, save me..........I won't make it. I think that I'm going to bail.

What better a night to talk to some great buds with jammies on. Toast the new year and send wishes for good health, fortune and happiness to all of you. Kisses to you on the midnight hour. :)

A wonderfu new year to all of you.

Lisa

happygirl Collaborator

Yall are cracking me up! :)

Or maybe its because I've had a weeeee bit too much wine.

Either one is plausible ;)

Happy Happy New Years to some of my favorite Celiac ladies!

xoxo

jerseyangel Proficient

Yes Shirley--you're right! Something more festive--anything :lol:

(But your poor mom--that is scary stuff. Glad she pulled through :) )

Only 35 minutes left (here). I think I'm gonna make it this year!

Viola 1 Rookie

Yes, the last fire they set was about 3 years ago, but it was a government building here in the valley that Selkirk college uses, or used, they distroyed it.

Their homes were common, and like you said, always when it was warm enough to rebuild. :lol: But all government property was fair game as well.

And when that happened you had a court room full of naked people ... mostly women. Strange, I would have thought women had more sense. :rolleyes:

jerseyangel Proficient

Hi Laura! A little tipsy, are we??? :lol:

Happy New Year to my cyber daughter!

Rusla Enthusiast

As I work tomorrow. I must bid you all adieu and wish each and every one of you a very Happy and prosperou gluten-free New Year.

Viola 1 Rookie

Happy New Year Rusla!!! And to everyone of you lovely ladies!

I'm a little slow here on phone hook up :lol:

jerseyangel Proficient

Happy New Year Rusla! Glad to have spent a little time with ya :)

Bummer that you have to work tomorrow, though :angry:

Viola 1 Rookie

Yes, working tomorrow is a bummer.

We are going out to the local restaurant for dinner. A friend owns it and does a nice safe dinner for me.

2 1/2 hours left here. :lol:

Rusla Enthusiast

It is triple time plus a lieu day which is like a weeks worth of pay for me.

jerseyangel Proficient

Dinner out sounds nice! I'm still leary of eating out. That's actually one of my resolutions--to get out more and back into life a bit.

jerseyangel Proficient
It is triple time plus a lieu day which is like a weeks worth of pay for me.

Then it's definately worth it!

Viola 1 Rookie

Wow, for triple pay, i would work too! Good for you .... Hope it's not a hard day though

We go out a fair amount. There is a Chinese restaurant in Nelson that makes gluten free Chinese food, including chow mein, sweet and sour pork, chicken balls, fried rice etc. And quite a few of their soups are gluten free, and best of all gluten free fish and chips that are better than the normal ones!

jerseyangel Proficient

M-m-m, that gluten-free Chinese food sounds wonderful! I could go for some right now, actually! :P

Viola 1 Rookie

Me too, but they don't deliver this far out :(:lol:

Anyway, we will go into Nelson sometime in the next week or two and then I will have some :rolleyes:

I haven't been off the property since the 18th ... it's time to go out and do something.

Rebecca47 Contributor

Well Jerseyangel and the rest of the clan I will toast to all of you- in 15 minutes 9 pm here and 12 midnight where you are not sure about all of you. My self I have another 3 hrs or close to it. My neighbor up stairs and next door are going to have a shot with me to celabrate New Years in ten minutes now and then at 12pm here anyway!!!! :o:ph34r:

HAPPY NEW YEAR TO EVERYONE ON THE BOARD. BE SAFE AND HAVE FUN !!! WHAT EVER YOU DO GET NAKKID AND DANCE OR JUST GET NAKKID ;)

jerseyangel Proficient

Thanks Rebecca!

Happy New Year to everyone--I'm headed downstairs to watch the ball drop with Mark. Have a good night :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,741
    • Most Online (within 30 mins)
      7,748

    Kaz 1
    Newest Member
    Kaz 1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.