Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kimberly-clark

srokie

Recommended Posts

Nancym Enthusiast
Nancym
Posted
Lisa- What? You don't eat toilet paper? What's wrong with you!!!!!!!!!!!!!!!!!!!!!!!!!! I can't find any good gluten-free, soy free crackers so I use it for cheese!

Hey... been wanting something that would serve for making wraps! You've given me an idea! Would probably taste about as good as anything else out there too! Probably the 2-ply stuff would be best... :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 252
  • Created
  • Last Reply
Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
Well said. :rolleyes: And it seems like people aren't willing to let it go. I thought we were on to discussing products and reactions. :blink:

Well, one thing we all seem to have in common (besides celiac):

WE'RE ALL STUBBORN!!!!! :ph34r: (or do I mean :P ?)

2Boys4Me Enthusiast
2Boys4Me
Posted
Hey... been wanting something that would serve for making wraps! You've given me an idea! Would probably taste about as good as anything else out there too! Probably the 2-ply stuff would be best... :)

Ty's been using Rice Paper wrappers lately and if he'll eat them, they must be good, or at the very least, tasteless.

Run them under warm water for 10 or 15 seconds to soften them up. He likes ham and mozzarella in them and said he's going to try them for tacos next time.

lovegrov Collaborator
lovegrov
Posted

I don't know if this has been pointed out, but srokie claimed that ALL Kimberly-Clark toilet papers are "dusted," and yet we've had at least two very sensitive people say their paper of choice is Scott. Folks, Scott IS a Kimberly-Clark company.

I'm also curious why wheat-flour dusted toilet paper wouldn't leave a little pile of flour dust on the floor below the holder, in addition to you know where else.

richard

Lisa Mentor
Lisa
Posted
I don't know if this has been pointed out, but srokie claimed that ALL Kimberly-Clark toilet papers are "dusted," and yet we've had at least two very sensitive people say their paper of choice is Scott. Folks, Scott IS a Kimberly-Clark company.

I'm also curious why wehat-flour dusted toilet paper wouldn't leave a little pile of flour dust on the floor below the holder, in addition to you know where else.

richard

Oh MY! We all would have glued up bums. :blink:

plantime Contributor
plantime
Posted
As a newbie I have found this site to be helpful as well.

As for who eats toilet paper~ well, that would be my lovely 19 month old who got a roll from the storage area the other day and was stuffing it in her mouth and running away from me laughing. :lol:

Very cute and funny~ but now I have to be more careful that she does not get glutenized from TP in the future!

Yep, my grandson does that! So does my gluten-sensitive little cat. I'll tell you what, fishing soggy toilet paper out of wet mouths is no fun, especially when those mouths are full of teeth!

ArtGirl Enthusiast
ArtGirl
Posted

I wonder if those who are contacting Kimberly Clark about what, if anything, they dust their products with would post those replies - IN A DIFFERENT THREAD.

I have emailed the makers of Angle Soft toilet paper and will do the same when I get a response.

This thread is so depressing to read that it would be nice to have the information elsewhere.

Today (Monday) is a holiday, so I would not expect to hear back any earlier than Tues. or Wed.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


emcmaster Collaborator
emcmaster
Posted
I dont think we should expect anything more from her than we would expect from *any* excited, newly diagnosed 20 year old.

I think you should expect more than you're evidently expecting from a 20 year old. I'm "only" 21, but I certainly didn't act like that, nor would I have tolerated any friends acting like that, a year ago.

lovegrov Collaborator
lovegrov
Posted

I e-mailed Cottonelle.

richard

Michi8 Contributor
Michi8
Posted
I wonder if those who are contacting Kimberly Clark about what, if anything, they dust their products with would post those replies - IN A DIFFERENT THREAD.

I have emailed the makers of Angle Soft toilet paper and will do the same when I get a response.

This thread is so depressing to read that it would be nice to have the information elsewhere.

Today (Monday) is a holiday, so I would not expect to hear back any earlier than Tues. or Wed.

Totally off topic, but what is the holiday today?

Michelle

who doesn't get stat holiday until February. :)

Lisa Mentor
Lisa
Posted
Totally off topic, but what is the holiday today?

Michelle

who doesn't get stat holiday until February. :)

Martin Luther King Day.

jerseyangel Proficient
jerseyangel
Posted
Totally off topic, but what is the holiday today?

Michelle

who doesn't get stat holiday until February. :)

Dr. Martin Luther King Day :)

lovegrov Collaborator
lovegrov
Posted

Oops. Didn't see the other replies on the holiday.

rihard

darlindeb25 Collaborator
darlindeb25
Posted

Exactly Michi--hehe. It's Martin Luther King Jr. Day--here in NY it's a national holiday. In Michigan, the kids go to school the same as usual. Here on Long Island, nearly everything on the calendar is celebrated, kids are off school all the time. All the Jewish Holidays are observed here, not in Michigan. I work for a doctor who doesn't observe these holidays cause he wants the business of the patients off work. So, here on Long Island, I still have Michigan Holidays!!! :blink:

Michi8 Contributor
Michi8
Posted

Thanks, everyone. Guess a good number of members are at home reading and posting today! :lol:

Michelle

happygirl Collaborator
happygirl
Posted

And, up until a few years ago, in VA, it was called "Lee Jackson King" Day.

Open Original Shared Link

DingoGirl Enthusiast
DingoGirl
Posted
Very insightful Susan.........Very insightful. Smart Smart lady :)

what? :huh: obviously you have me mistaken for someone else, Jess! :P

Well, one thing we all seem to have in common (besides celiac):

WE'RE ALL STUBBORN!!!!! :ph34r: (or do I mean :P ?)

:ph34r: guilty!

Ty's been using Rice Paper wrappers lately and if he'll eat them, they must be good, or at the very least, tasteless.

Run them under warm water for 10 or 15 seconds to soften them up. He likes ham and mozzarella in them and said he's going to try them for tacos next time.

where do you get the rice papers? I'll try this....hey I think I'm also goign to make that bread in your avatar today! :rolleyes:

Oh MY! We all would have glued up bums. :blink:

or sticky buns! how I miss those.......

Nancym Enthusiast
Nancym
Posted
Oh MY! We all would have glued up bums. :blink:

Hey, if you had a yeast infection you'd practically have a loaf of bread!

Mtndog Collaborator
Mtndog
Posted
Oh MY! We all would have glued up bums. :blink:

Well...we all know my bum is glued up! I've certainly got a turd stuck crossways! :P I guess I'm not the only one. :P

Mtndog Collaborator
Mtndog
Posted
Hey, if you had a yeast infection you'd practically have a loaf of bread!

THAT IS SO GROSS I CAN'T HELP BUT LAUGH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :lol: :lol: :lol: :lol:

Michi8 Contributor
Michi8
Posted
Hey, if you had a yeast infection you'd practically have a loaf of bread!

Ewww! :P

Michelle

Lisa Mentor
Lisa
Posted
Well...we all know my bum is glued up! I've certainly got a turd stuck crossways! :P I guess I'm not the only one. :P

Actually, Bev, I had you in mind :P

Sticky buns :lol::lol::lol:

Gosh, it's good to be back to "normal", whatever that is. :blink:

blueeyedmanda Community Regular
blueeyedmanda
Posted

I didn't exactly know today was a holiday, I did...but it doesn't feel like it. I work in a hospital we don't close for holidays so sometimes I forget the smaller ones. :)

2Boys4Me Enthusiast
2Boys4Me
Posted
where do you get the rice papers? I'll try this....hey I think I'm also goign to make that bread in your avatar today! :rolleyes:

or sticky buns! how I miss those.......

I got them from the T&T Supermarket in Harvest Hills NW Calgary. I believe that's a bit of a drive for you - maybe 2 or 3 days, so check the Asian section of your grocery. I've seen them everywhere. The ingredients are: rice flour, low salt added, & water. It's 3 Elephants brand. 100 wrappers for about $2.50 or so. I got the small ones, about 6" across, but they have big ones and I think square ones as well.

Re: the bread, Ty had 4 pieces of toast and 3 sandwiches in the last 3 days. He took a sandwich for lunch too. Unbelievable!

Now the most important question: What kind of dogs are the Dingos? I had a heeler cross with those very ears. I thought he was beautiful and everyone else thought he was "interesting". <_<

DingoGirl Enthusiast
DingoGirl
Posted
I got them from the T&T Supermarket in Harvest Hills NW Calgary. I believe that's a bit of a drive for you - maybe 2 or 3 days, so check the Asian section of your grocery. I've seen them everywhere. The ingredients are: rice flour, low salt added, & water. It's 3 Elephants brand. 100 wrappers for about $2.50 or so. I got the small ones, about 6" across, but they have big ones and I think square ones as well.

very good, I'll look for these. So...you don't cook them, you just wet them?

Now the most important question: What kind of dogs are the Dingos? I had a heeler cross with those very ears. I thought he was beautiful and everyone else thought he was "interesting". <_<

:lol: Linda - I believe you may have asked this before, and I forgot to answer. So sorry. The dingos....well Tika (in avatar, at Carmel beach yesterday), I got at SPCA 12 years ago, as a 10-week-old VERY HYPER puppy. Her brother had one blue eye. I think she is shepard/red queensland, or husky/queensland. Not sure. Exceedingly bright, VERY intense and very agile/athletic. Annie - found her on the highway about four years ago. Sweetest dog I've ever known. She is a herder of some sort.....maybe part cattle dog? Her herding is not always received so well at the beach. :lol: Sometimes looks very Basenji in her expression, and she seldom barks.

Heelers are my favorite dogs - I'd never have any other kind. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Florence Lillian
      - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free. I have a cupboard full of supplements that did not agree...
    2. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

      highly unlikely NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean...
    3. cristiana
      - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep. One of my relatives is an insomniac and I am sure that is part of the problem. Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read,...
    4. SilkieFairy
      - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

      It could be a fructan intolerance? How do you do with dates? https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    5. Lkg5
      - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

      Thank’s for addressing the issue of mushrooms. I was under the impression that only wild mushrooms were gluten-free. Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative. In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken. Major mistake!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748
    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Florence Lillian
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Florence Lillian · Posted

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Insomnia help

      By cristiana · Posted

      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By SilkieFairy · Posted

      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Unexpected gluten exposure risk from cultivated mushrooms

      By Lkg5 · Posted

      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.