Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kimberly-clark


srokie

Recommended Posts

Nancym Enthusiast
Lisa- What? You don't eat toilet paper? What's wrong with you!!!!!!!!!!!!!!!!!!!!!!!!!! I can't find any good gluten-free, soy free crackers so I use it for cheese!

Hey... been wanting something that would serve for making wraps! You've given me an idea! Would probably taste about as good as anything else out there too! Probably the 2-ply stuff would be best... :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 252
  • Created
  • Last Reply
Fiddle-Faddle Community Regular
Well said. :rolleyes: And it seems like people aren't willing to let it go. I thought we were on to discussing products and reactions. :blink:

Well, one thing we all seem to have in common (besides celiac):

WE'RE ALL STUBBORN!!!!! :ph34r: (or do I mean :P ?)

2Boys4Me Enthusiast
Hey... been wanting something that would serve for making wraps! You've given me an idea! Would probably taste about as good as anything else out there too! Probably the 2-ply stuff would be best... :)

Ty's been using Rice Paper wrappers lately and if he'll eat them, they must be good, or at the very least, tasteless.

Run them under warm water for 10 or 15 seconds to soften them up. He likes ham and mozzarella in them and said he's going to try them for tacos next time.

lovegrov Collaborator

I don't know if this has been pointed out, but srokie claimed that ALL Kimberly-Clark toilet papers are "dusted," and yet we've had at least two very sensitive people say their paper of choice is Scott. Folks, Scott IS a Kimberly-Clark company.

I'm also curious why wheat-flour dusted toilet paper wouldn't leave a little pile of flour dust on the floor below the holder, in addition to you know where else.

richard

Lisa Mentor
I don't know if this has been pointed out, but srokie claimed that ALL Kimberly-Clark toilet papers are "dusted," and yet we've had at least two very sensitive people say their paper of choice is Scott. Folks, Scott IS a Kimberly-Clark company.

I'm also curious why wehat-flour dusted toilet paper wouldn't leave a little pile of flour dust on the floor below the holder, in addition to you know where else.

richard

Oh MY! We all would have glued up bums. :blink:

plantime Contributor
As a newbie I have found this site to be helpful as well.

As for who eats toilet paper~ well, that would be my lovely 19 month old who got a roll from the storage area the other day and was stuffing it in her mouth and running away from me laughing. :lol:

Very cute and funny~ but now I have to be more careful that she does not get glutenized from TP in the future!

Yep, my grandson does that! So does my gluten-sensitive little cat. I'll tell you what, fishing soggy toilet paper out of wet mouths is no fun, especially when those mouths are full of teeth!

ArtGirl Enthusiast

I wonder if those who are contacting Kimberly Clark about what, if anything, they dust their products with would post those replies - IN A DIFFERENT THREAD.

I have emailed the makers of Angle Soft toilet paper and will do the same when I get a response.

This thread is so depressing to read that it would be nice to have the information elsewhere.

Today (Monday) is a holiday, so I would not expect to hear back any earlier than Tues. or Wed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emcmaster Collaborator
I dont think we should expect anything more from her than we would expect from *any* excited, newly diagnosed 20 year old.

I think you should expect more than you're evidently expecting from a 20 year old. I'm "only" 21, but I certainly didn't act like that, nor would I have tolerated any friends acting like that, a year ago.

lovegrov Collaborator

I e-mailed Cottonelle.

richard

Michi8 Contributor
I wonder if those who are contacting Kimberly Clark about what, if anything, they dust their products with would post those replies - IN A DIFFERENT THREAD.

I have emailed the makers of Angle Soft toilet paper and will do the same when I get a response.

This thread is so depressing to read that it would be nice to have the information elsewhere.

Today (Monday) is a holiday, so I would not expect to hear back any earlier than Tues. or Wed.

Totally off topic, but what is the holiday today?

Michelle

who doesn't get stat holiday until February. :)

Lisa Mentor
Totally off topic, but what is the holiday today?

Michelle

who doesn't get stat holiday until February. :)

Martin Luther King Day.

jerseyangel Proficient
Totally off topic, but what is the holiday today?

Michelle

who doesn't get stat holiday until February. :)

Dr. Martin Luther King Day :)

lovegrov Collaborator

Oops. Didn't see the other replies on the holiday.

rihard

darlindeb25 Collaborator

Exactly Michi--hehe. It's Martin Luther King Jr. Day--here in NY it's a national holiday. In Michigan, the kids go to school the same as usual. Here on Long Island, nearly everything on the calendar is celebrated, kids are off school all the time. All the Jewish Holidays are observed here, not in Michigan. I work for a doctor who doesn't observe these holidays cause he wants the business of the patients off work. So, here on Long Island, I still have Michigan Holidays!!! :blink:

Michi8 Contributor

Thanks, everyone. Guess a good number of members are at home reading and posting today! :lol:

Michelle

happygirl Collaborator

And, up until a few years ago, in VA, it was called "Lee Jackson King" Day.

Open Original Shared Link

DingoGirl Enthusiast
Very insightful Susan.........Very insightful. Smart Smart lady :)

what? :huh: obviously you have me mistaken for someone else, Jess! :P

Well, one thing we all seem to have in common (besides celiac):

WE'RE ALL STUBBORN!!!!! :ph34r: (or do I mean :P ?)

:ph34r: guilty!

Ty's been using Rice Paper wrappers lately and if he'll eat them, they must be good, or at the very least, tasteless.

Run them under warm water for 10 or 15 seconds to soften them up. He likes ham and mozzarella in them and said he's going to try them for tacos next time.

where do you get the rice papers? I'll try this....hey I think I'm also goign to make that bread in your avatar today! :rolleyes:

Oh MY! We all would have glued up bums. :blink:

or sticky buns! how I miss those.......

Nancym Enthusiast
Oh MY! We all would have glued up bums. :blink:

Hey, if you had a yeast infection you'd practically have a loaf of bread!

Mtndog Collaborator
Oh MY! We all would have glued up bums. :blink:

Well...we all know my bum is glued up! I've certainly got a turd stuck crossways! :P I guess I'm not the only one. :P

Mtndog Collaborator
Hey, if you had a yeast infection you'd practically have a loaf of bread!

THAT IS SO GROSS I CAN'T HELP BUT LAUGH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :lol: :lol: :lol: :lol:

Michi8 Contributor
Hey, if you had a yeast infection you'd practically have a loaf of bread!

Ewww! :P

Michelle

Lisa Mentor
Well...we all know my bum is glued up! I've certainly got a turd stuck crossways! :P I guess I'm not the only one. :P

Actually, Bev, I had you in mind :P

Sticky buns :lol::lol::lol:

Gosh, it's good to be back to "normal", whatever that is. :blink:

blueeyedmanda Community Regular

I didn't exactly know today was a holiday, I did...but it doesn't feel like it. I work in a hospital we don't close for holidays so sometimes I forget the smaller ones. :)

2Boys4Me Enthusiast
where do you get the rice papers? I'll try this....hey I think I'm also goign to make that bread in your avatar today! :rolleyes:

or sticky buns! how I miss those.......

I got them from the T&T Supermarket in Harvest Hills NW Calgary. I believe that's a bit of a drive for you - maybe 2 or 3 days, so check the Asian section of your grocery. I've seen them everywhere. The ingredients are: rice flour, low salt added, & water. It's 3 Elephants brand. 100 wrappers for about $2.50 or so. I got the small ones, about 6" across, but they have big ones and I think square ones as well.

Re: the bread, Ty had 4 pieces of toast and 3 sandwiches in the last 3 days. He took a sandwich for lunch too. Unbelievable!

Now the most important question: What kind of dogs are the Dingos? I had a heeler cross with those very ears. I thought he was beautiful and everyone else thought he was "interesting". <_<

DingoGirl Enthusiast
I got them from the T&T Supermarket in Harvest Hills NW Calgary. I believe that's a bit of a drive for you - maybe 2 or 3 days, so check the Asian section of your grocery. I've seen them everywhere. The ingredients are: rice flour, low salt added, & water. It's 3 Elephants brand. 100 wrappers for about $2.50 or so. I got the small ones, about 6" across, but they have big ones and I think square ones as well.

very good, I'll look for these. So...you don't cook them, you just wet them?

Now the most important question: What kind of dogs are the Dingos? I had a heeler cross with those very ears. I thought he was beautiful and everyone else thought he was "interesting". <_<

:lol: Linda - I believe you may have asked this before, and I forgot to answer. So sorry. The dingos....well Tika (in avatar, at Carmel beach yesterday), I got at SPCA 12 years ago, as a 10-week-old VERY HYPER puppy. Her brother had one blue eye. I think she is shepard/red queensland, or husky/queensland. Not sure. Exceedingly bright, VERY intense and very agile/athletic. Annie - found her on the highway about four years ago. Sweetest dog I've ever known. She is a herder of some sort.....maybe part cattle dog? Her herding is not always received so well at the beach. :lol: Sometimes looks very Basenji in her expression, and she seldom barks.

Heelers are my favorite dogs - I'd never have any other kind. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.